I can categorize my friends into 3 groups when it comes to spicy food. Those who can eat spicy food, those who can’t, and lastly, the one who can’t eat spicy food but will embrace it like a Winnie the Pooh to
Look ma, I was on NTV 7’s Breakfast Show
Little did I expect that after having my cherry popped on the appearance on Bernama radio, I was invited to be one of the guests at NTV 7’s Breakfast Show earlier this month. The video is available at tonton.com.my [direct link to
KY eats – Le Bistrot du Sommelier, Singapore
Several weeks ago we headed to Singapore for a little one night escapade to catch a concert (thanks Michelle for hosting for the night!), and that was right after a short weekend diving trip at Tioman (will write later). It
Finally Getting My Teeth Fixed
Most everyone have a preferred angle when it comes to taking photos. For example, if you are to pose with Amber Chia for a picture, she will always stand on the right side (check this old post from Cheesie), therefore
KY eats – Private Kitchen at Uptown, Modern Hong Kong Cuisine
Several weeks ago we were invited to Private Kitchen at Damansara Uptown. From the outside, this looks to be a very modest little restaurant not unlike many other eateries at the area – air conditioned, clean, and with a contemporary
Macro Photography at KL Butterfly Park
Last weekend we did something that usually only tourists do, we went to the butterfly park in KL. The park is located within Lake Garden, a stone’s throw away from KL bird park and a mere 5-10 minutes from the
KY eats – Kim Laksa, Balik Pulau, Penang
When it comes to Penang food, laksa is always one of the first dishes to be mentioned (especially by girls, I don’t know why), and when it comes to laksa for many Penangites, the best laksa on the island is
KY eats – Nan Feng bak kut teh, Klang
Bak Kut Teh has always been one of my favorite Malaysian food, and hence it has a category all by itself on this blog. After some two dozen different places covered (more if included those not worthy for sharing), I’m
Bell & Ross – Material & Complications
Like many guys, I have a thing for time pieces. Sitting in my closet are several gateway-drug sort of watches in the form of an Orange Monster, my first mechanical watch, a Citizen ProMaster Eco-Drive Nighthawk, a Casio G-Shock Riseman,
KY eats – Toh Yuen at PJ Hilton, new A La Carte Menu
A few weeks ago we were invited to sample Toh Yuen‘s new a la carte menu. Some of you might have read about my previous visit to Toh Yuen back in 2011, well, of all the dishes prepared by Master