I first came to Restaurant Good Food in search for curry mee, and so when I went back there again to find out that the curry mee has moved (back story in Penang-One food review post), I settled for another favorite of mine instead – the Penang kuih teow soup, or kuih teow th’ng (粿æ¢æ±¤).
restaurant good food at PJ Old Town
Kueh teow soup is a pretty common hawker dish in Penang that is akin to pork noodle in Klang Valley, their soup base is similar, but instead of everything pork, kuih teow soup usually comes with fish balls, shredded chicken (or sometimes duck, or pork), fish cake, and when you are lucky – coagulated blood (of pork or chicken/duck).
kuih teow soup with coagulated blood
The stall at Restaurant Good Food is operated by an old couple who spoke Penang Hokkien (always a good sign), and the kuih teow soup indeed tasted original and comes with all my favorite ingredients, most importantly lard and coagulated blood. It was subtle yet delicious, with the only downside being their somewhat average tasting fish ball.
For kuih teow soup outside the state of Penang, this one is definitely worth eating.
Address:
Restoran Good Food
Jalan Penchala
Seksyen 51,
46000 Petaling Jaya
GPS:Â 3.087026, 101.641479
morning till 3pm, close every 1st & 3rd SundaysÂ
and it’s good to know that Good Food’s name isn’t false advertising, rite 😀
Sean: hahaha yah for once!
Coagulated blood (pork or chicken/duck) are hard to find! I’m a vampire! 👿 😆
Anonymousmich: that makes two of us! 😀
The curry mee stall at Good Food has shifted to Millennium restaurant behind the Caltex station in Paramount. (the one next to O&S) Now they also sell koay teow thng apart from curry mee.
Loo: ya I’ve already visited them 😀 hehehe
THE BLOOD MAKES ME GO HUNGRY!
Michelle: I love blood too!
wow
Nikel: emmm