For the best Indian food, it usually takes an Indian to introduce. Not too long ago, over a Friday lunch hour, my most awesome colleague Latha took us on an LRT ride and brought us to Sri Ananda Bahwan restaurant for a taste of what she regards as one of the best naan and chicken tandoori in town.
Sri Ananda Bahwan at Bangsar, just behind the LRT station
Conveniently situated right behind the Bangsar LRT station (you can walk through menara UOB to get there), Sri Ananda Bahwan offers nasi kandar, naan, tandoori, thosai, roti, chapati, and more. While there’s only one Sri Ananda Bahwan in KL, they are actually a chain from up north, with over half a dozen restaurants in Penang, Kedah, and Ipoh.
normal naan with tandoori chicken, delicious
After the first visit, Haze and I went there again a couple weeks later, for the two of us, we ordered naan with tandoori chicken and naan with chicken tikka masala.
The naan had that very welcoming aroma, and the dishes were served with proper condiments in mint chutney, curry, lime, onion, tomato, cucumber, and another chutney I can’t name. Both the tandoori chicken and chicken tikka masala was some of the bests we’ve had, exquisite taste that rivals those from “proper” Indian restaurants.
I had chicken tikka masala, fantastic
We were seated at the air conditioned section of the restaurant (always a plus), and for a change, it is actually clean and comfortable, not an environment you usually associate with mamak outlets.
Sri Ananda Bahwan
No.26, Jalan Bangsar Utama 1,
59100 Kuala Lumpur
GPS: 3.12821, 101.67818
Tel: 03-2284 4170