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Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn’t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it’s sister (or mother) restaurant – Saisaki. All of which is owned and operated by the Grand Saisaki Group.

Shogun Japanese Buffet at Solaris Mont Kiara
Shogun Japanese Buffet at Solaris Mont Kiara

A couple weeks ago I was invited to the launch of Shogun’s 5th and largest outlet at Solaris Mont Kiara.

Shogun has basically taken over the premise where the ill fated Tenji used to be, and looking at the similarity of the interior layout & furnishing, I suspect that the Saisaki group probably just bought over everything lock stock & barrel, did some minor tweaking, and there you are – a brand new Shogun.

All of which is actually a very savvy business move that probably allows Shogun to price their buffet meal cheaper than competition. (prices can be found on http://www.saisaki.com.my/ maximum of RM 53.80++ for lunch and RM 63.80++ for dinner but there are always various discounts)

Haze & I behind the 100 kg tuna
Haze & I behind the 100 kg tuna

The Shogun outlet at Solaris is huge. The premise can accommodate 500-600 guests at any one time. The group also plans to open at least another 5-7 outlets nationwide by 2014. So if you’re from Penang or JB, chances are there’s a Shogun or Saisaki coming to you within a couple years.

tuna cutting ceremony, after the speech by Datuk Michael Chong
tuna cutting ceremony, after the speech by Dato’ Michael Chong

The evening got started with a speech by the energetic Dato’ Michael Chong, Managing Director of Grand Saisaki Group, then it was the cutting ceremony of the massive 100 KG maguro (tuna) led by Chef Zainurin bin Mohd Salleh, an expert in Japanese cuisine who is also the head chef at this Shogun outlet.

Then, it was my favorite time of the evening: the time to eat.

from the raw bar - sashimi, sushi, and more
from the raw bar – sashimi, sushi, and more

The selection at Shogun is actually quite impressive. It is claimed that about 65% of the menu is Japanese in nature while the rest a combination of Chinese, Western, and Thai fusion dishes.

Rule of thumb for buffet: always start at the raw bar and slowly work your way through stronger tasting dishes. This ensures that your palate is not saturated by heavy flavors too early.

tempura, dimsum, chawamushi, etc
deep fried food, tempura, chawamushi, lamb, dimsum, soft shell crab

At the (mostly) raw bar here you find a huge selection of seafood, sashimi, sushi, oysters, mussel, prawns, crab, and much more. These are mostly Japanese in nature, with some of the usual suspects (ie. raw oyster) you would expect from any international buffet.

Then there’s a whole selection of stuff that are deep fried, with a good selection of tempura and even soft shell crab.

In the warming trays, you find lamb chops, fried rice, fried noodle, beef, chicken, and many dishes that are common to international buffets (ie: not always Japanese in nature).

steamed soon hock, tomyam soup, herbal soup
steamed soon hock, various salad, tomyam soup, herbal soup

My favorite dish of the night was the steamed soon hock (marbled goby fish), a delicacy that has never been associated with buffet dining. The fish was gobbled up pretty quickly, but thankfully refilled quite swiftly too. I think they only serve this at Shogun Solaris and not other branches.

Among the selection of soup were herbal soup and tomyam soup, don’t mix them in a bowl. :D

ice cream, jelly, and other desserts
ice cream, jelly, and other desserts

Selection of dessert is perhaps not one of Shogun’s strongest area. While there are jelly, ice cream, mochi, tiramisu and various cakes, there wasn’t anything that really stood out, nor were there presented very well. Then again, we can’t really expect hotel standard pastries at this price point.

The buffet spread at Shogun is impressive for what you pay to get in. The food are for the most part, pretty good, and while you can certainly have a healthy meal (their motto), there isn’t anything that can stop you from going all sinful with plenty of meat, oysters, deep fried food here too.

Shogun’s price list can be found here.

Address:
Shogun Japanese Buffet
Solaris Mont Kiara,
No.2, Jalan Solaris, KL

GPS: 3.174689, 101.659595
Tel: 03-6205 1111

Discuss : Shogun Japanese Buffet at Solaris Mont Kiara

  1. [...] this place is closed and now replaced by Shogun, a Japanese [...]

  2. it definitely has the variety of items that Malaysian in general like:P

  3. Eh.. I have been to this place.. no doubt.. i love it..

  4. Look at the size of that tuna!! O_O

  5. i didn’t even know that Tenji was closed. Hehe… so outdated.

  6. Gosh the Tuna! Did you try it? How as it?? So freaking huge and red!

    • iamthewitch: haha yah i have a few slices, it was good, but they didn’t bring out the otoro :/

  7. Wow… Huge tuna fish.. Seem more and more buffet available in all place

  8. the tuna is HUMONGOUS! hopefully the quality stays the same… some japanese buffet restaurants sort of deteriorate over time…

  9. Is it better than the Shogun in 1U?

  10. wow, soon hock! that’s something i’ve never dared to order a la carte, due to the cost! having that alone might make the buffet price almost worthwhile, rite :D

  11. I happy with the price they offered.

  12. Huge tuna!!! it definitely dun come cheap on a la carte. but buffet… hehe

  13. to be honest, the food at shogun is not up to quality. the branch in 1U serves really crap food.

  14. The ill fated Tenji, haha. Have never tried Tenji partially because I can’t call their 1700 no all the time to do a booking. I’m ok with Shogun/Saisaki although the food is not really great, the shashimi is quite alright. That’s the thing that matters most I would say.

  15. Was there last month with the pre-launch coupon. The food was not even 1U standard. The food quality you had on launch day is not what I had. The soon-hock was way overcooked and I was disappointed with the sushi and sashimi selections too. I don’t think I will go back again to this outlet.

  16. Can i complain for shogun mont kiara? :(

  17. I went there yesterday night. The food quality is so bad, sashimi is not fresh, oysters look juicy but turn out very plain flavour, shark fin soup w/o shark fin & any meat AT ALL plus too much of corn flour which made it incredible thick. Even the fruits are not juicy & no taste at all. I had never been to a buffet like this. With that amount of money paid, I am sure I will be happier & more satisfying if I dine in any hawker stall.

  18. is good lol …no fresh la .. :|

  19. […] The buffet spread at Shogun is impressive for what you pay to get in. The food are for the most part, pretty good, and while you can certainly have a healthy meal (their motto), there isn-t anything that can stop you from going all sinful with plenty of meat, oysters, deep fried food here too. – Dec 9, 2011 -KY […]

  20. […] The buffet spread at Shogun is impressive for what you pay to get in. The food are for the most part, pretty good, and while you can certainly have a healthy meal (their motto), there isn-t anything that can stop you from going all sinful with plenty of meat, oysters, deep fried food here too. – Dec 9, 2011 -KY […]

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