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Malaysian Food Blog, Travel, Diving & More

Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn’t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had an invitation from Racks Bar & Baby Backs for a food review session.

More importantly, there was promise of good pork, and a lot of them.

Racks at Changkat Bukit Bintang
Racks at Changkat Bukit Bintang

The setup at Racks is much like many other bars and eateries at Changkat Bukit Bintang – hip interior, a bar stocked full of all sorts of alcohol, alfresco as well as airconditioned dining area, and decorated by expatriate diners.

If the decoration of this place brings a sense of deja vu to you, it was probably because Racks is run by Paul James, the guy who is also behind The Magnificent Fish and Chips just a few doors down.

pigs in blanket, oyster with ham, peaches and parma ham
pigs in blanket, oyster with ham, peaches and parma ham

Anyway, lets look at the food.

We started out of course, with some pork laden appetizers. Pigs in blanket (meat in prosciutto, RM 24), oyster with ham (seafood in prosciutto, RM 32), and peaches with parma ham (peaches n parma RM 22).

All three involves parma ham, and all delicious in its own way. My favorite was naturally, the raw oyster which carries a punch with those pepper. The combination with the saltiness of parma, hotness of paper, and freshness of oyster worked well. Beats oyster with lemon anytime.

cold cuts platter
cold cuts platter

This cold cuts platter promises plenty of meat with jam, in house mustards, pickles, and freshly baked bread for the price of RM 54. The dish reminds me of the cold cuts I had at El Meson in Bangsar, but instead of the more common winter melon, the pairing of jam, mustard, pickles, and bread makes for very good light meal with beer.

Supper anyone?

molotov shooters, a happy Huai Bin, and "illusions"
molotov shooters, a happy Huai Bin, and “illusions”

Then the alcohol came out.

There were more Molotov shooters (a dozen for RM 200) than there were people on the same table, bad idea. This stuff was very potent and of course I only had one, Huai Bin, HorngMichael, and Gareth were there to make sure nothing is going to waste.

We also had a rack of Illusion, a mixture of Midori melon, pineapple juice, and vodka. I actually find this quite tasty, a taste of festivity, almost.

Asparagus under prosciutto
Rack’s Big Bad Sandwich, Asparagus under prosciutto

The last of appetizer was aspagarus under prosciutto (RM 22), a pretty common combination. I often make bacon & asparagus, but parma ham makes an even better combination, and perhaps slightly healthier.

The main courses came next, we first tried Rack’s Big BAD Sandwich (RM 26) – BAD stands for back bacon, avocado, and dried tomato. I’ve never had sandwich with avocado, but the mixture actually works, the buttery taste of avocado goes well with savory bacon and the acidity from dried tomato.

pork burger, pulled pork burger, and hot & spicy pork ribs
pork burger, pulled pork burger, and hot & spicy pork ribs

Then there’s the standard pork burger (RM 28) with smoked back bacon, pork patty, dried tomato, smoked bacon, and even ahem, vegetable. This was as delicious as it was difficult to eat. Prepare to make a splendid mess.

Pulled pork burger (RM 28) might be a Boston’s favorite, but it doesn’t work with me. I’m not a big fan of the drier texture on the meat, but your mileage might vary.

marmalade sweet and spicy pork ribs
marmalade sweet and spicy pork ribs

Then there were of course, the ribs, after all ,this place is called Racks Bar & Baby Back for a reason.

There’s the more typical hot & spicy ribs, and then there’s the marmalade sweet & spicy pork ribs (RM 52 full rack, RM 32 half rack).

I wasn’t too crazy over the coleslaw, but the ribs were fantastic! Absolutely full of flavor and the meat falls off the bones easier than skimpy cloths from Las Vegas strippers. You gotta try this for yourself, if you think the photo of the ribs look good, it tastes at least twice as well!

the hungry diners, and the 3 servers at Racks
the hungry diners, and the 3 friendly servers at Racks

And just like The Magnificent Fish and Chips, this outlet is another one worth visiting at Changkat. The food is good, prices are in line with other restaurants at the area, and services are commendable too.

It was a good night with great company, and bless those pigs too, they were delicious.

map to Racks at Changkat Bukit Bintang

Address:
Racks Bar & Baby Backs,
18-1, Changkat Bukit Bintang, Kuala Lumpur
GPS: 3.147581, 101.707934
Tel: 03-2110 1550

Discuss : KY eats – Racks at Changkat Bukit Bintang

  1. Pork burger….

  2. Wah look at the presentation of the pork burger with a knife stabbed right in the middle! So cool! haha it’d be even cooler to imagine the pork burger to be someone you dislike 😛

  3. The parma ham is awesome! I stil have cravings for it. 😀

  4. love the PORK burger

  5. I was having massive dejavu when I was writing my post last night. Looking at all the pictures again. *drool*

    Now I look at all your pictures again and read the description. Damn – *drool* again.

  6. There’s a racks here in manila too but the food looks different

  7. wah a new joint on changkat! not bad and I’m sure the experience has been “high”

  8. I am a fan of pork ribs. Where ever I travel I try to find the best ribs in town. I think Racks maybe the Pork Rib Heaven I have been searching for! They look really tasty. I also like there are several selections of pork ribs on the menu. I wish they could deliver right now!

  9. KY, that Baby Back Ribs looks so good. I always think that Tony Roma’s Baby Back Ribs back in Thailand where I come from taste even better.

    P.S. Seems to me that Huai Bin looks so happy carrying lots of Vodka there.

    • Nice: oh yah, Tony Roma’s in Thailand is really awesome, I had it, this one is similarly as good 😀

  10. […] Jaya One, Berlin Biergarten at Solaris Mont Kiara, Weissbrau at Pavilion KL, Hoofed at TTDI, Racks at Changkat, Sid’s pub at TTDI/Bangsar South, and Jarrod and Rawlins at a few […]

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