KY eats – Best Char Kueh Teow in Klang Valley
Back in 2007 I wrote a blog post about this char kueh teow place in PJ State, it was the best char kueh teow I’ve in Klang Valley.
A couple years after that blog post, the kopitiam, along with the char kueh teow stall closed down. It was a tragedy, I was trying to look for a replacement go-to char kueh teow since then, a few other places came close, but none gave me that same “wok hei” in a plate of CKT as this stall
Still the best CKT in Klang Valley for me
Fortunately, the very same CKT is now back in PJ State, this time operating in the popular kopitiam next to UOB bank (the kopitiam also has very good roti bakar, seafood porridge, and braised duck at night).
I know it’s the same stall cos I can remember the operator, and interestingly enough he still recognizes me as fellow Penangites who moved to KL. He started operating CKT in this new location after an (I’m guessing unsuccessful) venture into operating a kopitiam.
I’m so glad this CKT man is back
The CKT itself is still just as good as I remember. It’s oily, spicy, and comes with all the ingredients you’d expect in a plate of proper CKT – cockles, prawns, Chinese sausage, bean sprouts, and the slightly wider version of kueh teow that is used here.
If you are looking for a plate of good char kueh teow, look no further than this plate of goodness at RM 4. 
Address:
8 Jalan Tengah
Off Jalan Yong Shook Lin
Petaling Jaya
GPS: 3.099378, 101.644478
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owis the crowded..
Nikel: yah, the place has many good stalls ma
Ooooh now i FEEL like having CKT!!
Goingkookies: do it!
for RM4 for that yumminess, i’d order two plates (maybe even three, seriously)!
Sean: hahhaa yah you and your legendary appetite!
wow, thanks for the great info!
connie: my pleasure
did you ask for extra hum?
Michelle: the normal portion of seahum only
YEAY It’s BACK!! I WAS SO SAD WAT THE KOPITIAM CLOSED! CAN’T WAIT TO HAVE IT AGAIN!
FA: Yah, finally!
oooo, that’s a place I go to a lot! Yay got new CKT to eat!
eyeris: yes! do it!
haha my info paid off
cant wait to come back msia
basalt: haha yah thanks alot dude
How bout the one in old town, near the bak kut teh served in the house? But that one is often closed, so maybe I’ll start taking me Mumsies here if its open often, and as good as you say it it…
suertes: that one is at night, frankly speaking i haven’t tried it.
I love CKT… must go hunt this down!
Baby Sumo: yes you must!
Salut, TQ KY. Now I know where to go for CKT weekend lunch!
Man, I missed your reviews.
I know it’s nice being all Chef Wan/KY Can Cook & domesticated, home-cooking & all yah .. but haiyah, I where got kena invite to ur house wan?!
So u must keep posting often these outside food reviews for us unlucky 1s lah!
onyx: haha there will of course still be a lot of food reviews, I’m just trying to post 1 cooking/recipe post per week, is all. Mostly for my own reference when I wanna cook the same dish again
Ah, TQ KY. U da man.
Hidup rewiew-rewiew kySpeaks!
onyx: ah that’s too much compliments!
hey, what is the peration hour? thanks
michael: breakfast and lunch
Nice! This looks really, really good. Cockles, lap cheong, prawns and wok hei.
Huai Bin: yeah, good stuff.
Sharon: WHY NOT?!
Great. Been hunting for a reli good CKT in Klang Valley too. The Sect 17 and Kelana Jaya ones are not up to par, though Paramount’s O&S is considerably addictive. Will try this the next round.
J2Kfm: ok try it and let us know
Hi, anyone know where had the CKT stall that used to be at brickfield opposite YMCA (now Old Town) move to?
yy: good luck. hahaha
wah this is good news!
eiling: it is!