Of the many pork spare parts that are available, my favorite would be pork kidney.
You can often find pork liver, intestine, and stomach, but unfortunately, mainly due to the difficulties in preparation, there aren’t too many places that offers kidney these days.
restaurant Win Heng Seng, jalan Imbi
Monday breakfasts are always a little trickier with many kopitiam having their rest days on the first day after weekends. Lucky for me Win Heng Seng is up and running so I can have one of my favorite pork noodle that comes with all the good stuff, including kidney! #kyeats #breakfast #pork #porknoodle #kopitiam #instavideo
Luckily, tucked at this less glamourous corner of Jalan Imbi is the restaurant Win Heng Seng with a very busy pork noodle stall that serves just what I look for. Awesome bowl of pork noodle with all the good stuff, includingliver, intestine, pork slices, minced pork ball, and of course, the very slurp worthy pork kidney.
glorious pork noodle, with extra pork kidney
The above bowl of pork noodle cost RM 8, only because I asked for extra pork liver.
I mean, look at it, does it not call your name? The texture of pork kidney, contrast with the slightly rougher liver, and the more exquisite intestine.. and then there’s those pork slices, all in sweet savory soup. With a little bit of vegetable to give you that nice coloration too.
the ingredients include pork slices, intestine, liver, kidney
The pork noodle comes with kueh teow, lou she fun, mee hun, or mee. There’s also dried version available as well. If you feel suicidal, feel free to ask for extra lard.
Expect a relatively long waiting time over lunch. And yah, the kopitiam is hot and not at all comfortable, but the pork noodle with be worth it. 😀
map to restaurant Win Heng Seng
Restaurant Win Heng Seng
Jalan Imbi, Kuala Lumpur
GPS: 3.145479, 101.715087