Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

This blog is often criticized by many of my Muslim colleagues and friends for its lack of halal/pork free food content, well, here’s an entry that will perhaps right things a little. (wait, I do have a little less than 30% of my posts in this category, oh well..)

A couple weeks ago I was invited to a classy Malay restaurant hidden in the midst of the city for a food review – Songket restaurant.

Songkek restaurant at Jalan Yap Kwan Seng
Songket restaurant at Jalan Yap Kwan Seng

Songket is actually a type of traditional Malay and Indonesian fabric that is hand woven in silk or cotton, and often with intricate gold or silver threads in them. In short, the restaurant, like the fabric, is one of class and quality.

Anyway, lets get on with the dishes!

satey & cucur udang, otak-otak, begedil
satey & cucur udang, otak-otak, begedil

We started out with appetizers, naturally.

There were satey ayam & daging (beef and chicken satey, RM 18) that is served with peanut sauce and some raw onion, cucumber, and ketupat, just like how they’re supposed to be. The meat were marinated properly, succulent and void of impurities like hard tendon or chicken skin, tasty.

Then there’s cucur udang (prawn fritters, RM 10) in light batter and home made chili sauce with a kick. I was happy that they also serve Northern style otak-otak (steamed fish cake, RM 12) with generous amount of seafood in it.

My favorite appetizer of the night though, has gotta be the begedil (deep fried potato cutlet RM 10) – it is basically deep fried mashed up potato with chicken (or meat). A little sweet, a little savory, and positively brilliant!

kerabu mangga, ayam sambal petai, ayam lemak asam gelugur
kerabu mangga, ayam sambal petai, ayam lemak asam gelugur

Kerabu mangga (raw mango salad, RM 12) is another Northern dish that is very similar to those found in Thailand, certainly appetizing.

I like the way they prepare the petai by splitting them into half and taking away the centre stem for the ayam sambal petai (chicken with bitter beans, RM 28) dish. Personally though, I still think that petai goes better with seafood instead of chicken, but this dish was actually not bad.

Ayam lemak asam gelugur (chicken with tumeric, coconut milk, curry gravy, RM 23) is a light curry dish that I thought could use a little more kick, I suppose this has to do with catering tourists, you should be able to ask for hotter version if only you ask.

nasi minyak, pandan nasi lemak, nasi kerabu
nasi minyak, pandan nasi lemak, nasi kerabu

We sampled 3 types of rice at Songket, the nasi minyak (oily rice, RM 6) goes well with curry dishes, pandan nasi lemak (RM 6) is aromatic with a light pandan taste, and nasi kerabu (rice with herbs and vegetables, RM 8 ) can almost be eaten just by its own. I would recommend any of these over the normal steamed rice.

ikan siakap masak manis, pucuk paku goreng, kari udang raja
ikan siakap masak manis, pucuk paku goreng, kari udang raja

Ikan siakap masak manis (sweet style barramundi, RM 60) definitely tastes like a traditional Malay dish, the fish was fresh, and tomato, chili, onion, and other ingredients complimented the seafood perfectly, I like it.

My favorite dish of the day though, has gotta be pucuk paku goreng (stir fry wild fern, RM 12), the texture of fern and its taste are something that can’t be substituted by another vegetable. Chili, garlic, shallots, and a few shrimps made up the rest of this fabulous dish. This is a must-order.

For those who wants the ultra luxurious dish, there’s the kari udang raja (king prawn in curry, RM 75). The prawns were definitely huge, and there were some eggplants to go with in the rich, thick, curry.

rusuk panggang (chargrilled marinated short ribs)
rusuk panggang (chargrilled marinated short ribs)

Rusuk Panggang (chargrilled marinated short ribs, RM 60) is dish not to be missed by any meat lovers. The marinate as well as the grilling were perfect. As a result, the ribs were really tender to the point where you can cut it just by using the spoon. The flavor too were absolutely marvelous. Best of all, this is served with the same begedil that I really like.

durian tiramisu, sago gula melaka, pandan pudding
durian tiramisu, sago gula melaka, pandan pudding

Then it was time for desserts.

For the durian lovers, you must not miss the durian tiramisu (RM 15), rich, creamy, and full with that unmistakable durian aroma that will probably prevent you from taking this to your hotel room.

The sago gula melaka (RM 10) is a classic, with plenty of sago swimming in coconut milk and palm sugar beneath it, another rich dessert. Pandan pudding (RM 10) is well, a pandan infused pudding with palm sugar. After the other two desserts, this one came across without much excitement for me.

traditional dance, KY & Haze at Songkek restaurant
traditional dance, KY & Haze at Songket restaurant

Songket is not just about food, if you stay a little longer on Mon-Sat, by 9pm there are traditional dance performances of Chinese, Malay, Indian, and native origins. A pretty cool show especially if you happen to have foreigner friends.

The prices at Songket is definitely a little on the high side, but the food quality, ambiance, and all the extras that were thrown in definitely make this a place worthy of a visit especially if you’re looking for fine Malay cuisine.

map to songkek restaurant

Address:Songket Restaurant & Bar
29 Jalan Yap Kwan Seng,
50450 Kuala Lumpur
GPS: 3.162557, 101.714998
Tel: 03 2161 3331

 

Discuss : KY eats – Songket Restaurant, traditional Malay food

  1. tourist trap house?

    • BY: I don’t think so, it’s fine dining so the prices are for sure higher than otherwise, the addition of dance performances doesn’t make it a tourist slaughter house.

  2. nasi minyak.. oily rice by lard?!?!?!?

  3. Looks like a cuthroat place, RM75 for prawn curry..bloody hell. Looks like a small portion too.

    • ShaolinTiger: portion was actually not small, the prawns were huge, but yah I agree that the price is still pretty steep

  4. harlo! the restuarant is called Songket la.. not songkek! (last and final collage)

    great shots.. chargrilled ribs look divine yo!

  5. I think with Malay food, not a lot of people will want to eat at places where the price is steep coz there’s so many of those foods around, like those kedai2, gerai2 or even pasar malam.

    • JD: for the most part, true, that’s why there are so few Malay fine dining restaurants. But on the other hand if you’re bringing a datuk out for dinner or your future mother in law who happens to be a Datin… hehe.

  6. clement

    bro, siao liao ar. price very steep leh. But this is more for tourist lor.

    btw, just came across the newspaper yesterday. SIME DARBY CONVENTION starting to sell Ramadhan Buffet Ticks. You go try la. The nearer it gets, the more expensive it is. Now starting is RM 50. next month RM 60 and month after than RM 70. Still thinking wanna buy or not.

    Happy posting bro!

    • clement: yah, that’s my impression too. Wah sime darby’s ramadhan memang damn early, raya isn’t until end of august!

  7. suertes

    But the napkin is batik, not songket..

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