The Bukit Bintang area in KL gives an impression of luxury and all that is modern, however, tucked just behind Starhill exists some of the most old school of places you’d find anywhere in this country.
note: This kopitiam is now a restaurant, no more hawker stalls
One of these hidden is the kopitiam with an unorthodox name – Blue White Teow Chew Porridge
say hello to Jenny, she is a Sarawakian
So when Jenny (Irene’s sister whom we went to Sipadan dive trip last year) came to KL and had her fair share of food court and franchised restaurants, I suggested that we head to this kopitiam for some old fashion pork noodle, one of my favorite hawker dishes.
traditional pork noodle with all the good stuff, RM 5
The pork noodle comes with either dry or soup version at RM 5 a pop. There’s plenty of pork slices, minced pork, liver, and intestine. Some vegetable, scallion, fried shallots, and fried lard in a sweet and pretty tasty broth.
The difference between the two versions is of course, the soup version has the noodle (choices of vermicelli, kueh teow, yellow noodle, or meesuah) in soup, while the dry version has the noodle served separately with some dark soya based sauce and more scallions.
comes in dry version too, and of course extra lard for those with suicidal intent
I love both versions just the same, the kopitiam gets quite packed at typical lunch hours so do try to avoid the 1pm curse. Oh, it’s pretty warm in there too so don’t be wearing your jackets!
Blue White Teow Chew Porridge Kopitiam
Jalan Gading, 55100 Kuala Lumpur
GPS: 3.14622, 101.71415