Every once in a while I get this from my colleagues:
“Eh KY ni selalu makan babi saja, bila nak blog makanan halal?
So here’s one! Another Char Kuih Teow place that serves good old fashion halal version of my favorite Penang dish. This time at Restaurant Jaya in SS5 by the name of Lau Wan Char Kuih Teow.
Note: this place has moved to the food court on Jalan SS 3/33 (http://goo.gl/maps/fOI4l).
Lau Wan char kueh teow at Restaurant Jaya
Restaurant Jaya is situated a stone’s throw away from the slightly more famous Aunty Gemuk CKT at restaurant Jamal Muhammad, another halal CKT operated by Chinese stall owner in a Muslim restaurant. 1Malaysia, my friends.
Lau Wan Char Kueh Teow, with prawns, cockles, and soya sauce + cili padi
Lau Wan’s version of CKT is slightly different from your typical Penang style. The end product is quite a lot wetter, with prawns still in their shells and a side of soya sauce with cili padi. Other ingredients are your typical egg, cockles, bean sprouts, chives, and tiny pieces of chai poh (salted vegetable).
I was initially a bit skeptical, but the CKT turned out to be rather good, with plenty of “wok hei”, plenty of zest. This is a must try especially for Muslim friends.
tauhu bakar, KY & Haze
At restaurant Jaya, a RM 4 plate of CKT is best accompanied by a set of tauhu bakar (BBQ taofu) that is packed with rojak sauce, nuts, bean sprouts, and shredded cucumber for RM 2.40.
We had the CKT at night, but I’m quite positive this stall is operational over breakfast/lunch time too (correct me if I’m wrong).
Lau Wan Char Kueh Teow
Restaurant Jaya, Jalan SS 5/1
Kelana Jaya, Selangor
GPS: 3.10124, 101.60598