One of the questions I often get is “is there anything you not eat?”
My answer would be “everything a normal person would eat, except for kiwi and endangered species”.
Kiwi cos I had allergic reactions to it a couple times in my life, and endangered species, well, it’s nice to have bio-diversity and save some for the future generations.
I’d eat a dog before I eat a pangolin, basically.
A few days ago I put up this simple survey (utilizing Nuffnang’s poll function, poll now closed) in order to gauge some of your thoughts with regards to sharks fin. There were close to 100 of you who responded (thank you!), and I must say the results are a bit surprising.
- close to a quarter of readers think sharks fin is a must in Chinese wedding dinners
- 30% will order sharks fin if price wasn’t a factor
- almost everyone knows the cruelty in shark finning, or do not care
a graceful reef shark, photo taken on my trip to Sipadan
As a matter of principle, I have already stopped eating shark’s fin soup even when it’s served over wedding dinners.
I’ll let you read about the damage shark finning can do to the environment and how completely nutrition-less and potentially poisonous mercury laden these fins are on your own leisure. However, for the sake of environmental preservation, we as consumer should stop demanding for these soup.
After all, it’ll be crazy to demand for tiger meat for your wedding, right?