Last week I went to Japan… or a restaurant in Subang that felt like it belongs somewhere in a Tokyo suburb.
Sumi Ka Yakitori, with more Japanese than Malaysian customers
It was a Wednesday evening, so we did not bother to call up for a reservation. After all, how many people could possibly go to a restaurant that’s located on 1st floor in the middle of SS 15 on a weekday?
Big mistake, the place was packed, and all but a couple tables were occupied by Japanese. The place is filled with smokes not only from the grill but from the tobacco loving people, it had the smell of a proper Japanese restaurant, the cacophony of chatters in Japanese completes the foreign ambiance. I loved it.
We waited at the stairs for a good 20 minutes before getting a table by the corner. It was the correct decision despite the look of protest in cheesie’s eyes.
uzura tamago (quail eggs), sunazuri (gizzard),
nankotu (cartilage), bonhiri (chicken butt)
Since the language on the menu wasn’t very agreeable with me, I left the task of ordering to the pro. Taka got us 7 different types of yakitori, 3 rice bowls, potato salad, and the customary cabbage salad too.
The yakitori were insanely good. We started out with uzura tamago (quail eggs, RM 3 each) and some sunazuri (chicken gizzard, RM 6). They were really good, but not exactly the type of ingredients that are difficult to grill well.
Then came nankotu (chicken cartilage, RM 4), which is actually the piece of “soft bone” from the center of chicken breast. The texture was superb, slightly crunchy and mixed perfectly with the little bit of meat on it.
Then there’s the bonhiri (chicken butt/bisho’s nose RM 3) that was just out of this world. There wasn’t any gross splashing of liquid fat in your mouth, it was just a mixture of fat, salt, skin, and meat that came together like an awesome symphony. You gotta try this one even if you aren’t particularly a big bishop nose’s fan.
kawa (chicken skin), lamb yakitori, gyutan (ox tongue)
Kawa (chicken skin, RM 3) was up next, again I failed to understand how massive amount of salt on grilled chicken skin could taste so good, but it was exactly the case. Baffling. I need more!
We also had beef and mutton yakitori (RM 4) that Haze described as the most awesome yakitori she has ever tasted. The gyutan (ox tongue, RM 6) was also one of my favorites. Just the right texture and that ox tongue flavor that carries the taste not particularly related with french kissing a cow.
potato salad, oyakodon (chicken & egg), yakitori don, tea rice thingy
Other than the yakitori, we had some yummy potato salad (RM 12) and a few rice bowls to help fill up the stomach. These tasted rather good too, authentic and true to the taste.
I learned that the chicken and egg rice bowl is called oyakodon (RM 14), which directly translate to “parents and children”. Chicken and egg, whole family murdered, just for our consumption, ahh, I love being a human.
Yakitori don (RM 14) proved slightly redundant, it was good but I think on hindsight we should have tried something else. The tea rice bowl thingy that Cheesie ordered was perfect to sorta wash off the greasy taste after all those grilled food though.
Cheesie, Taka, KY, Haze at Sumi Ka Yakitori
The meal was excellent, and I am going to get the list of restaurants to go to from Taka. This dudes really has good taste. By the way, don’t go to this restaurant, it is already packed as is, and Cheesie won’t be happy if she has to wait again, she’ll blame me. FML
You can instead go to Yakiniku at Cheras which is quite a lot cheaper to get your fix, they serve pork there. Go there instead, the food tastes decent, don’t go to Sumi Ka, leave the empty seats for me instead
No. 19, Jalan SS 15/4
47500 Subang Jaya, Selangor
GPS: 3.075327, 101.588677
Tel: 03-5632 9312/016-224 9312