A couple weeks ago @missyblurkit invited a few of us to a food review session by describing it as “lets have some Italian food” at Jalan P. Ramlee.

As it turned out, nothing could be further from her misinformation, the dinner at Trattoria Cucina Italiana turned out to be so overly plentiful and wholesome that describing it that way is akin to describing a 20 feet stretched Hummer limo as “some car”.

Trattoria Cucina Italiana
Trattoria Cucina Italiana

Trattoria Cucina Italiana is located on the ground floor of Rohas Perkasa, which is about a stone’s throw away from KLCC and Mandarin Oriental hotel and a pebble’s flick away from Thai club and Beach club.

The restaurant is beautifully furnished and tastefully decorated, but for some reasons beyond comprehension, it is represented by a very cheap looking “mamak style” backlit blue sign board with yellow fonts. I fully blame this banner for the invisibility of this eatery despite it’s prominent location.

By the way, there are free car park spaces right outside the restaurants for diners.

salad and antipasti
Caesar salad, caprese (buffalo mozzarella), seafood salad

We were served beer and the typical bread with olive oil and vinegar to get started, but soon enough the antipasti and salads came.

I’ve taken liberty to name the dishes in English rather than the more “authentic” name in Italian as specified on the menu. First was the Caesar salad (RM 26, or Insalata Caesare, if you woudl) and seafood salad (RM 27, Insalata tiepida di mare) that were beautifully presented and equally as delicious. I particularly love the fresh seafood and the juicy clams on the seafood salad!

The picture on the middle of the collage was Caprese (RM 33), fresh buffalo mozzarella with tomato, very interesting and should satisfy any cheese lover, though I don’t find myself fancy the whole serving of this all to myself.

cheese platter, caesar salad, eggplant antipasta
mixed Italian cheese platter, tuna salad, eggplant pie

The other half of our  appetizers consist of the lovely Italian cheese platter (RM 37), tuna salad (RM 26), and this interesting eggplant pie (RM 23) that was stuffed with mozzarella and tomato.

The cheese platter was served with a few tiny bottles of sweet fruit jam, I didn’t know the combination of pungent blue cheese with jam could taste so good, it was addictive! Tuna salad didn’t disappoint either, and the eggplant pie turned out to be less exciting as I’d imagined. It was not bad though.

seafood pasta,spinach pasta, ravioli
seafood pasta, spinach pasta with mushroom sauce, ravioli with salmon sauce

It is a sin to not have pasta for any Italian food review, thus right after the antipasti and salads, we were served several signature pastas from Tattroria.

I had the chance to gorge myself more of those yummy juicy clams from the seafood pasta (RM 35, spaghetti allo scoglio), so needless to say it was another good dish.

The spinach pasta (RM 29, papperdelle verdi ai funghi) is served with mushroom sauce, and the ravioli stuffed with seafood (RM 32, raviolo nero di pesce al salmone) and swims in salmon sauce. Both of these dishes were pretty rich and creamy and should suit the taste of those who prefer their pastas served as such – rich and flavorful.

pasta and risotto
gnocchi with bolognese sauce, cappelletti pasta, mushroom risotto

With the pastas, we also had potato gnocchi with bolognese sauce (RM 34), cappelleti pasta (RM 31), and mushroom risotto (RM 38).

Gnocchi is another very rich tasting dish with strong potato and bolognese taste. Cappelleti pasta is stuffed with cheese in cream and turkey ham sauce. At this point, I was a bit overdosed with cream and rich cheese based sauce already. I’m sure they tasted much better when you don’t have so many of similar dishes at once.

The mushroom risotto provided a sense of balance and departure from the creamy pasta taste. They prepared it quite true to the origin, as in “not very well cooked”, but that’s the way them Italians like it, and I find it quite nice actually.

1kg T bone steak, sliced tenderloin, grilled lamb
1kg T bone steak, sliced tenderloin, grilled lamb

I thought we were done after the 9 of us went through 12 different dishes, in fact, I was mentally prepared to see desserts coming, but what came instead was another half a dozen dishes. Only they’re even bigger this time. *pengsan*

The 1-KG T-bone steak (RM 128) was huge, and can easily feed 3 adults, or about 27 skinny models. Though it is not wagyu prime ribs at Prime, the T-bone does hold up to it’s own, pretty juicy and flavorful, if lacking the marbled fats.

The sliced sirloin (RM 59) had a smoother and softer texture that I liked, and I do feel that the aromatic herbs with rocket did add some welcoming sophistication to the meat.

Grilled marinated lamb chop (RM 71) is another dish that can feed 2 smaller eaters. I found it to be pretty average though, not something I would order myself, there a lot of better choices on the menu.

seafood grill, mixed grill, pizza
seafood grill, mixed grill, pizza

The seafood grill (RM 126, griliata mista di pesce) came with 4 huge tiger prawns, cod fish, squid, seabass, and some grilled vegetable. This is another dish to share, and it was actually really good, especially the seabass, so yummy!

Mixed grill (RM 120, griliata mista di carne) is another dish that is impossible to finish alone. There’s grilled chicken, sirloin, lamb chop, and chicken sausage. I tried some of the chicken sausage and they were surprisingly good.

I also took a small slice of the pizza carnivora (RM 68) that had tomato, mozzarella, beef salami, chicken sausage, and turkey ham. It was pretty good, but at that point I was already seriously over fed.

desserts galore - tiramisu, carrot cake
desserts galore – tiramisu, cake

After 18 different dishes, of course, it was dessert time. The tiramisu (RM 26), apple cake with chocolate cream and vanilla ice cream (RM 24) were rich and pretty tasty. On the other hand, the shaved iced lime with strawberry thing (not on menu) was rather refreshing and gave the palette a good wash.

ice cream, molten chocolate cake, creme brulee
ice cream with espresso, molten chocolate cake, creme brulee

There’s also the vanilla ice cream with espresso (RM 17, affogato), the classic creme brulee (RM 22), and my favorite dessert of the night – molten chocolate cake with vanilla ice cream (RM 26, fondente al cioccolato) that was so rich and flavorful we finished it in a bout 0.8 second.

The good chef also treated us a shot of chocolate liquor each. This supposed traditional breakfast drink for Italian was so rich, sweet, and concentrated I felt I was drinking some gourmet liquefied chocolate with alcohol. I liked it a lot.

chef, haze, gareth, kim, KY, horng
ze chef, Haze, Gareth, Kim, KY, Horng

While Trattoria Cucina Italiana might not have a very welcoming sign board, do check it out if you are into authentic Italian cousin prepared by real Italians and favored by expatriates. Drinks and some desserts are priced slightly on the higher side, but overall I find that most of the main dishes and appetizers were of great value.

Give it a try, remember there’s free hassle free parking right in front of the restaurant too!

map of Rohas Perkasa

Address:
Trattoria Cucina Italiana
Wisma Rohas Perkasa
8 Jalan P. Ramlee,
50540 Kuala Lumpur‎

GPS: 3.15485, 101.708711
Tel: 03-2163 2368

Trattoria Cucina Italiana near KLCC
Tagged on:                                                     

46 thoughts on “Trattoria Cucina Italiana near KLCC

  • June 9, 2010 at 1:58 pm
    Permalink

    The cheese platter somehow appeals to me the most…along with the 1 kg T-bone steak. Yums! 🙂

    Reply
  • June 9, 2010 at 1:59 pm
    Permalink

    are u resting that piece of meat on your nose ah hahahahaha

    Reply
  • June 9, 2010 at 2:01 pm
    Permalink

    Huai Bin,
    I think you might be able to finish that steak!

    aud,
    I was just covering my phlegm. hahaha

    Reply
  • June 9, 2010 at 2:11 pm
    Permalink

    0.8 seconds is more than enough time for you to drip hot gooey goodness on my hand 😛

    Reply
  • June 9, 2010 at 2:18 pm
    Permalink

    Marcky,
    hahahah at least then you get to lick it from your hand! 😛

    Reply
  • June 9, 2010 at 2:23 pm
    Permalink

    lol.
    Yeah. The sign is a little bit “out”. The colour combo and font is kinda fail.

    Food looks good tho! 😀

    Reply
  • June 9, 2010 at 2:42 pm
    Permalink

    yup.. I saw this place while walking to Aloha one night… seems nice! and now u posted this up 🙂 guess it’s safe to go since it gets your stamp of approval

    Reply
  • June 9, 2010 at 2:54 pm
    Permalink

    Leo,
    yeah, make it happen, do it! 😀

    ShaolinTiger,
    hahahaha, but I’m ready for more!

    Reply
  • June 9, 2010 at 3:53 pm
    Permalink

    looking at this post makes me FULL all over again….

    Reply
  • June 9, 2010 at 4:09 pm
    Permalink

    i love the spinach pasta…my favourite pasta other than the black squid ink pasta….

    Reply
  • June 9, 2010 at 4:12 pm
    Permalink

    myhorng,
    LOL

    via,
    oOo i love squid ink!

    Reply
  • June 9, 2010 at 4:52 pm
    Permalink

    wah the signboard is indeed dodgy big time, would expect some mamak cooking pasta..food looks awesome indeed.

    Reply
  • June 9, 2010 at 5:13 pm
    Permalink

    lotsofcravings,
    haha yeah, u should give it a try 😀

    Reply
  • June 9, 2010 at 6:34 pm
    Permalink

    Looks like you ate enough to pay rent for a house! All looks so splendid!!

    Reply
  • June 9, 2010 at 7:09 pm
    Permalink

    Indeed, the meal would have cost a BOMB, had it not been an invited session eh? 🙂

    Reply
  • June 9, 2010 at 8:46 pm
    Permalink

    Really never heard of it at all! Glad that you did a review! Food looks good and I think the price is pretty ok…who wants to treat me for my birthday meal?

    Reply
  • June 9, 2010 at 9:47 pm
    Permalink

    Suertes,
    hahaha yah I bet!

    J2Kfm,
    treu true 😀

    JD,
    hahaha good luck!

    Reply
  • June 9, 2010 at 10:30 pm
    Permalink

    Oh! I must go to this restaurant! I have eaten at Trattoria in Bali and it was simply the best restaurant I’ve eaten there!

    And yes, I love the complimentary choc chelo – very nice!

    Their desserts are to die for! : )

    Reply
  • June 9, 2010 at 10:50 pm
    Permalink

    foongpc,
    They’re the same franchise! 😀

    Reply
  • June 10, 2010 at 9:18 am
    Permalink

    chefmel,
    I haven’t met a girl who doesn’t like desserts, must be some biological explanation here. emm

    Reply
  • June 10, 2010 at 11:18 am
    Permalink

    hate chiu hate chiu! so good food and OMG cheese platter. U’re living the life of dato! haha

    Reply
  • June 10, 2010 at 11:36 am
    Permalink

    eiling,
    hahaha don’t say like that la puan sri. 😛

    Reply
  • June 10, 2010 at 12:21 pm
    Permalink

    I like all the cream based pastas. That’s damn a lot of food wei! *slurps* 😉

    Reply
  • June 10, 2010 at 12:33 pm
    Permalink

    the sign-board really doesn’t impress. but the food! omg… have to try that next time i’m in kl.

    Reply
  • June 10, 2010 at 1:36 pm
    Permalink

    Bangsar-bAbE,
    yeah way too much!

    Irene,
    why not!? 😀

    Reply
  • June 10, 2010 at 5:12 pm
    Permalink

    That is ALOT of food…

    Reply
  • June 10, 2010 at 11:59 pm
    Permalink

    OMG!! Cheese, seafood platter, lamb, pasta, desserts… Everything looks so yummy!! I must eat all these nxt time in KL.. How come you can still maintain so skinny eating so much good food? ;p

    Reply
  • June 11, 2010 at 2:36 am
    Permalink

    Looks really delicious! 😛 gonna try cook them myself. LOL..

    Reply
  • June 11, 2010 at 9:13 am
    Permalink

    jfook,
    eat!

    Lindy,
    hahaha yah way too much.

    polly,
    Eat them all, and then exercise laa

    Rojakgal,
    oo cook? cool!

    Reply
  • June 12, 2010 at 10:35 am
    Permalink

    Goddamn yummy! I wish I can afford those!

    Reply
  • June 12, 2010 at 11:52 pm
    Permalink

    Gosh!!!
    I need to mark this place in my MUST VISIT dine out list…

    Reply
  • June 14, 2010 at 9:10 am
    Permalink

    biopolymath,
    of course u can 😛

    Ken,
    do it! 😀

    Reply
  • June 14, 2010 at 4:34 pm
    Permalink

    GOSH~~ The food looks D.E.L.I.C.I.O.U.S., especially the dessert. Might go there to have a try.

    Reply
  • June 14, 2010 at 5:04 pm
    Permalink

    undergraduate,
    do it, make it happen! 😀

    Reply
  • June 15, 2010 at 6:21 pm
    Permalink

    Yiling,
    don’t die for it! don’t dieeee

    Reply
  • June 16, 2010 at 11:27 am
    Permalink

    The resto start to be famous among expat community. Food is great, good draught beer too, good selection of wines.
    I go only for dinner, at lunch time it is always pack

    Reply
  • June 16, 2010 at 11:52 am
    Permalink

    my favourite resto now in KL. italian friendly staff working in the resto. I go for lunch with my gals gang once or twice a week, they have set menu’ and sandwich

    Reply
  • June 16, 2010 at 11:58 am
    Permalink

    I have been yesterday in this resto for my first time. my comment is “Great”. the place fits quite any occasion. you can take your gfriend there without spending a fortune or just go with your group of friends to have dinner and drinks. The place is at ground floor of a building next to beach club

    Reply
  • June 16, 2010 at 10:20 pm
    Permalink

    Robert,
    yeah, lunch sets are cheaper I think.

    Monica,
    wah, every week huh

    Tommy,
    yes, that’s exactly where it is located, opposite beach club. 😀

    Reply
  • September 11, 2013 at 1:53 am
    Permalink

    im heart with spinach pasta…love n miss it..
    hopefully trattoria will open at sarawak n sabah.
    n my friend also work there..trattoria kl,jln p.ramlee..hehehe..

    anyway….i love italianfood!!

    Reply
    • September 11, 2013 at 11:49 am
      Permalink

      mz.wee: oO, small world! and yeah hopefully they open some good Italian places in borneo 😀

      Reply

Leave a Reply

Your email address will not be published.