There is usually at least one type of food that represents a city, and when you are lucky, they are those that can be tapao-ed.
For Penang, it is the Him Heang tambun biscuit, from London, you shouldn’t miss the pork crackles, if there’s someone coming back from the States, get them to source you a pack of Reese’s peanut buttercup, and from Perth, the Corica Apple Strudel.
Corica Apple Strudel from Perth
I became the courier for the prized dessert out of convenience since Cheesie was still enroute from Tokyo, Val and I had dinner at BU Centrepoint to complete the transaction and catching up some lost time. After all, we were together for some two years prior to her departure to the land down under.
KY, Horng, Kim, with Cheesie and Koyuki eyeing the Apple Strudel
The apple strudel made of layers of crispy pastry with generous amount of apple fillings and custard in between, topped with a thin layer of caramelized sugar. Even though it was more than 36 hours since the strudel left the bakery, it was still awesomely delicious! Not overly rich nor too sweet, it was wholesome and definitely very fulfilling.
I believe a loaf costs over A$15, a bit on a pricey side, but I’d definitely want more! Val, you’re reading this right?
Corica Apple Strudel
106 Aberdeen Street
Northbridge Western Australia 6003
Tel: +618-9328 8196