It is 6pm now, another hour to go before dinner time, 4 more to the end of day one. We’ve been pretty busy blogging, performing tasks, and trying to lobby for on-location votes. One thing that can’t be complained though are the meals served so far.
We’ve had the luxury of getting catered food sent to us from Island Bistro, located at third floor, Pavilion KL.
fried tong fun with chicken fingers
Lunch was a plate of rather delicious fried tong fun (glass noodle) with chicken fingers. The fried chicken was juicy and with just the right amount of saltiness, and the noodle went well with the cili padi provided. A glass of orange juice for that vital vitamin C too.
sandwich, fries, and coleslaw
This morning, we had this pretty interesting sandwich – a combination of blueberry (or maybe cranberry) jam plus tuna. I couldn’t really think of anything similar, it was kinda strange but in a good way. The fries were very crispy and very good! I think I had more than my share of fries.
Tea time was a different type of sandwich, now we’re waiting for dinner. If I remember correctly it’s going to be fried rice. Yes! I need rice. 😀