Comments on: New Paris Restaurant at SS2, that’s what I called Fast Food http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/ Food, Travel, and Party, a new definition of FTP Mon, 13 Feb 2012 05:50:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Time Out KL Food Awards 2011 results | KYspeaks http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-164266 Time Out KL Food Awards 2011 results | KYspeaks Thu, 24 Nov 2011 03:21:14 +0000 http://kyspeaks.com/?p=4200#comment-164266 [...] Restaurant New Paris, PJ SS2 [...] [...] Restaurant New Paris, PJ SS2 [...]

]]> By: KY http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-162915 KY Wed, 14 Sep 2011 03:44:13 +0000 http://kyspeaks.com/?p=4200#comment-162915 Maryanne: if what you observed is true that's horrible! haven't got that kinda problems ourselves yet, but then again I am rarely there Maryanne: if what you observed is true that’s horrible! haven’t got that kinda problems ourselves yet, but then again I am rarely there

]]> By: Maryanne http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-162902 Maryanne Tue, 13 Sep 2011 15:54:33 +0000 http://kyspeaks.com/?p=4200#comment-162902 Been there many times and thought the food and price is good until I saw this thing. A lot of ppl order champagne chicken with watermenon, did you know a lot of table with left over either watermelon or chicken. What would the staff do ??? They mix to a new plate, pour and serve as new and charge to us. (My son saw these as he was purging and frequently stroll to toilet and saw this). On our table the champagne chicken is too hard to chew and tasteless. We have two table and 3 big pot of rice can't cater for us and we ask for 4 pot of rice. (Only two woman in this two table, all of them are my brother in law family or my family). Eventually the lady boss charge us RM20 per pot of rice. And since they charge us so high, I took my container to fill in the rest of the left over rice (for my dog) and the lady boss charge me for extra RM5. She mention if I didn't ta pao, she would take the pot of rice for fried rice purpose. And when I ask her, When she charge RM20 per pot of rice, what mistake do I have to ta pao. She mention that she is the owner, she can charge according to her liking. Which make all my family member "boycot" this restaurant in our future visit. After paying the bill, my husband bump to his old friend with his family and tell them about our experience and exchange the receipt, and this restaurant charge different on rice as they charge RM1.20 per head of rice to his old friend bill. Been there many times and thought the food and price is good until I saw this thing.

A lot of ppl order champagne chicken with watermenon, did you know a lot of table with left over either watermelon or chicken. What would the staff do ??? They mix to a new plate, pour and serve as new and charge to us. (My son saw these as he was purging and frequently stroll to toilet and saw this).

On our table the champagne chicken is too hard to chew and tasteless.

We have two table and 3 big pot of rice can’t cater for us and we ask for 4 pot of rice. (Only two woman in this two table, all of them are my brother in law family or my family). Eventually the lady boss charge us RM20 per pot of rice. And since they charge us so high, I took my container to fill in the rest of the left over rice (for my dog) and the lady boss charge me for extra RM5. She mention if I didn’t ta pao, she would take the pot of rice for fried rice purpose. And when I ask her, When she charge RM20 per pot of rice, what mistake do I have to ta pao. She mention that she is the owner, she can charge according to her liking. Which make all my family member “boycot” this restaurant in our future visit.

After paying the bill, my husband bump to his old friend with his family and tell them about our experience and exchange the receipt, and this restaurant charge different on rice as they charge RM1.20 per head of rice to his old friend bill.

]]> By: Skewers Restaurant, Subang – grill & thrill | KYspeaks http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-146432 Skewers Restaurant, Subang – grill & thrill | KYspeaks Tue, 05 Oct 2010 15:29:54 +0000 http://kyspeaks.com/?p=4200#comment-146432 [...] to order, food can take slightly longer to arrive compare to your normal taichau kinda place (like New Paris). A  little bit of a patience is usually needed for freshly prepared [...] [...] to order, food can take slightly longer to arrive compare to your normal taichau kinda place (like New Paris). A  little bit of a patience is usually needed for freshly prepared [...]

]]> By: KY http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-143439 KY Fri, 20 Aug 2010 06:54:46 +0000 http://kyspeaks.com/?p=4200#comment-143439 SS2 man: hahaha it's fast food yo, really not a place you can relax and eat, that's true SS2 man: hahaha it’s fast food yo, really not a place you can relax and eat, that’s true

]]> By: SS2 man http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-143438 SS2 man Fri, 20 Aug 2010 06:50:15 +0000 http://kyspeaks.com/?p=4200#comment-143438 New Paris is one restaurant that if you want to be asked to pay bills while you chat with your friends after the meal, this is the place to go. Happened to me at least 10 times. Damned pissed and one day I asked them why they want to shoo me away so fast, they replied they wanted to rest after the lunch hour. Bloody hell it was only 2pm. Now me and my friends avoid New Paris. Food also so so only not fantastic. And why the service is so fast? It is because they don not want your ass to warm the seats for too long. New Paris is one restaurant that if you want to be asked to pay bills while you chat with your friends after the meal, this is the place to go. Happened to me at least 10 times. Damned pissed and one day I asked them why they want to shoo me away so fast, they replied they wanted to rest after the lunch hour. Bloody hell it was only 2pm.

Now me and my friends avoid New Paris. Food also so so only not fantastic. And why the service is so fast? It is because they don not want your ass to warm the seats for too long.

]]> By: KY http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-126155 KY Sun, 15 Nov 2009 15:17:03 +0000 http://kyspeaks.com/?p=4200#comment-126155 K., Ooo that's pretty good, 1.5 days. Thanks for the tips on "I charge cool" apps! :D K.,
Ooo that’s pretty good, 1.5 days. Thanks for the tips on “I charge cool” apps! :D

]]> By: K. http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-126143 K. Sun, 15 Nov 2009 11:12:02 +0000 http://kyspeaks.com/?p=4200#comment-126143 I actually turn my BLACKBERRY down to 10% , I swear I can still see what's on the screen ! ( Yes apart from the dusts ) 10 seconds backlight timeout and I could do a 1.5 day of heavy usage if I want to. However , if u care about batt life in the long run , charge when it dips to 40-50% , and do not leave it on charger past 97%. Download "I charge cool" app that shows u charge rate down to a single percent. If you're constantly on the run for period of days then it's an obvious choice that u might wanna consider a 2nd batt. I actually turn my BLACKBERRY down to 10% , I swear I can still see what’s on the screen ! ( Yes apart from the dusts )

10 seconds backlight timeout and I could do a 1.5 day of heavy usage if I want to.

However , if u care about batt life in the long run , charge when it dips to 40-50% , and do not leave it on charger past 97%. Download “I charge cool” app that shows u charge rate down to a single percent.

If you’re constantly on the run for period of days then it’s an obvious choice that u might wanna consider a 2nd batt.

]]> By: KY http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-126008 KY Sat, 14 Nov 2009 02:33:42 +0000 http://kyspeaks.com/?p=4200#comment-126008 Marcus Lee, I've been to Greenview quite a long time ago, but only had the fresh water prawn noodle, should try some other stuff one of these days. ;) Marcus Lee,
I’ve been to Greenview quite a long time ago, but only had the fresh water prawn noodle, should try some other stuff one of these days. ;)

]]> By: Marcus Lee http://kyspeaks.com/2009/11/12/new-paris-restaurant-at-ss2-thats-what-i-called-fast-food/#comment-125995 Marcus Lee Sat, 14 Nov 2009 00:15:48 +0000 http://kyspeaks.com/?p=4200#comment-125995 Hi KY, Perhaps you should write a food review about Restaurant Greenview. Their cheesy crab, sweet & sour crab, and sanghar mee (fresh water big prawn noodle) are just top-notch. This is a mid to higher price range restaurant, easily cost RM60 - 80 per head for a group of 4. Hi KY,

Perhaps you should write a food review about Restaurant Greenview. Their cheesy crab, sweet & sour crab, and sanghar mee (fresh water big prawn noodle) are just top-notch.

This is a mid to higher price range restaurant, easily cost RM60 – 80 per head for a group of 4.

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