Comments on: Maggi Mee My Way – with Live Prawns!

By: KY

KY — Thu, 21 Jan 2010 03:28:03 +0000

Angeline,
Don’t really have the address but it’s directly opposite the main entrance of Selayang Mall

By: Angeline

Angeline — Thu, 21 Jan 2010 03:08:49 +0000

Do you have the address for this prawn pond? Want to try fishing this weekend!Looks fun. Thanks

By: kyspeaks.com » Nippon Paint Makeover – design and execution by Haze Long

Sat, 02 Jan 2010 03:35:50 +0000

[...] I’m generally a very lucky person. While cooking Maggi after fishing prawn with Haze, I casually told her about this project, and she volunteered to design and paint the wall [...]

By: KY

KY — Thu, 12 Nov 2009 13:38:52 +0000

nicole66100180,
Oh.. Yah I was there with Jac & Kerol. Already posted about Fong Lye long time ago though.

It’s here http://kyspeaks.com/2008/10/17/ky-eats-fong-lye-taiwanese-restaurant-at-mid-valley-gardens/

By: nicole6610180

nicole6610180 — Thu, 12 Nov 2009 13:13:13 +0000

wao….. cook maggie in seafood way!!! i think i saw u on 10th Nov at MidValley at Taiwanese restaurant, Fong Lye Restaurane leh…… do u go thr? waiting to see ur post of that.

By: KY

KY — Wed, 11 Nov 2009 14:58:34 +0000

Precious Pea,
Hahahah so tragic!

foodcrazee,
Ah, simplistic is the key!

siawkia,
Oooo why!

By: siawkia

siawkia — Wed, 11 Nov 2009 12:26:40 +0000

I quit Maggi years ago. =,=”

By: foodcrazee

foodcrazee — Wed, 11 Nov 2009 12:08:57 +0000

nice try bro . . .maybe u can do it better the next time – saute the ingredients and then tossed in the maggi mee and egg. mixed well. Add in prawn and mixed again lor. . . .ur mee will b better . . .just my 2cents

By: Precious Pea

Precious Pea — Wed, 11 Nov 2009 10:16:25 +0000

Haha…at least you caught one! I didn’t even get a single bite!!

By: KY

KY — Wed, 11 Nov 2009 04:44:13 +0000

Chef Mel,
Yahh the original!