Monthly Archives / August 2009
August 31, 2009
Lorong Seratus Tahun at SS2 used to be one of my favorite places to go whenever I think of Penang food. They had real Penang hawker food prepared with authentic ingredients and was one of the very few places where you could fine Curry Mee served with coagulated pork blood, which is to me, one of the most crucial item in the that dish.
I was so happy when I first discovered it and wrote a glowing food review.
Lorong Seratus Tahun at SS2, now PORK FREE (yawn)
We ended up there again this afternoon to find that the places is now renovated in the to a familiar Old Town/Kluang Kopitiam style. The menu expanded to include quite a few dishes that you can’t find in Penang hawker stalls, and prices too were increased by some 15-20%. The lady boss told me I can’t snap a picture of the menu, hmm..
Which to me, was still fine if they are still serving good old fashion good. I just wanted my curry mee with coagulated pork blood.
And then I was shown by Suan that the menu said PORK FREE! THE HORROR!
Curry Mee, and Char Kueh Teow without lap cheong (Chinese sausage)
Well since we were already there, we ordered anyway. The place was noticeably busy, so our food took a while to come. However, it was a bit of a bad job for them to serve Horng’s char kueh teow a full 15 minutes before Suan’s.
The Char Kueh Teow now does not come with Lap Cheong (Chinese Sausage), nor do they still use any pork oil in cooking it. A rather good good plate of ckt is now a very ordinary one, RM 7.50.
The Curry Mee, without coagulated pork blood, is not too different from any curry mee you can find anywhere else. Nothing special, RM 6.50. (3 years ago it was RM 4.50).
Horng also ordered a plate of Loh Bak at RM 9.50, and as expected, instead of pork we found chicken breast inside the loh bak. Quite a turn off.
In total, we spent RM 63.95 (5% service charge). Being slightly priceir than other places is fine, but removing all pork ingredients and still calling it “authentic Penang food” is just wrong. Granted the food isn’t terrible, but it’s not at all close to what it used to be.
I’m disappointed, that would be the last time I step foot in the restaurant if it stays this way.
p/s: Happy Merdeka.
August 27, 2009
With huge influx of international students each year taking advantage of some of the region’s best education system, Melbourne CBD is a place that is heavily influenced by what these students demand. When it comes to food, you can find almost as many Japanese, Korean, and Chinese food as you can with Western/Australian establishments.
Oriental Spoon, Korean Cuisine
Oriental Spoon, located just right across Melbourne Central on La Trobe, is one such places. Though labeled Korean Cuisine, like many Asian restaurants around the city, this place has assimilated to the demands of Australian and Asian alike.
What you get is not exactly authentic Korean food, the portions are huge, the kimchi less strong tasting, lesser variety of banchan, and generally tastes that are more “mainstream”. This isn’t something you’ll ever find in Korea, or even the little Korea in Ampang.
banchan, beef casserole, spicy pork bulgogi
While the purists might argue that it is a waste of time visiting a place that served heavily localized (some might even go to the extend of using the word bastardized) food, I prefer to leave the verdict after tasting the food. If Mellissa and friends like this place, it should mean something.
Even though it was a weekday night, Oriental Spoon was already packed when we got there. Customers consist of probably 60% Asian at this place. We waited for some 15 minutes before securing a table.
a big pot of boiling beef casserole, best for winter weather
Like most Korean restaurants, they offer a variety of grilled meats such as a few choices of beef, pork belly, and even seafood. There’s also your standard bulgogi, kimchi soup, bibimbap (mixed meal) and so forth.
Even though there was only two of us, we ordered a beef casserole ($30+) and a spicy pork bulgogi ($18 or so) to go with some steamed rice.
There were four types of banchan served, and seriously speaking, none of them worth a mention. The kimchi was especially disappointing.
best served with Korean steamed rice
The spicy pork bulgogi though, was absolutely marvelous. Generous portion of fatty stripes of pork soaked in spicy oil with some sesame, onion, and other seasoning makes the dish very rich and succulent but also come with a kick. It was very sinful yet irresistible. The pork went very well with rice.
The beef casserole is a rather huge pot of raw beef, mushroom, vegetable, glass noodle, and other ingredients stewed in a broth right on the table. The soup gets better and better with time and at the tail end of the dinner we had a very sweet and rather tasty broth to go with plenty of beef. It was very good, but it was also a bit too much especially for only 2 person.
Oriental Spoon is located right across Melbourne Central
We ended up having to bag some of the leftovers despite getting ourselves stuffed silly. It was a good meal and decently priced too. However, I think this place is best for a group of 4 and above.
Oriental Spoon is also not for you if you’re interested in really authentic Korean food, but if you want something different but yet still within most people’s comfort zone. This place is worth visiting.
254 La Trobe St,
Melbourne VIC 3000,
Tel: 03-9654 9930
August 25, 2009
Several months ago cheesie asked me, “how would Fergie order a plate of char kueh teow?”
Utilizing all the quiz solving prowess I have, I couldn’t figure that out the answer to that one.
She told me Fergie would order them without cockles, humming the tune of “My Humps”, which sounds exactly like “no cockles” in Hokkien. OKAYYYY
Little did I know then that Black Eye Pea was actually coming to Malaysia, so this whole Fergie ordering char kueh teow business has a potential of being true. The world is awesome in very interesting ways.
Estelle & Kasabian at other venue around the world, we have BEP in Malaysia!
Along with other top Asian and Malaysian acts including MC HotDog from Taiwan, Reshmonu, Danny One, and Man Hand, Black Eye Pea will be performing in the biggest party of the year.
The party that is Guinness@250 - Arthurs Day Celebration
It all started 250 years ago when Arthur Guinness signed a 9,000 year lease at St. James’s Gate brewery in Dublin and started brewing the most famous black beer in the world. This global celebration is to mark the remarkable man’s archivement and to mark the monumental milestone.
Did you know that 1759 was also the year when George Washigton got married? A strange coincident.
With the awesome lineup and the fact that Guinness does know how to throw a great party, I am sure the celebration will be a great event. For the press invitation that I was lucky enough to get invited to, Guinness booked the entire Aquaria and had eleborate set up with decorations all over the place, served up good food, great Guinness, and even had divers and Guinness bottles in the tanks.
I can only imagine what they come up with during the main event this 25th September at Sunway Lagoon. It will be glorious!
Tickets will be sold at RM 100 a piece, certainly a very good value for the international line up, but since you’re reading, I am going to play Santa and give away 5 pairs of tickets, absolutely free!
All you have to do is leave a comment answering this question:
“How would your celebrate your 250th birthday?”
The most creative 5 answers will get the a pair of tickets each. So lets see what you got. The biggest party awaits!
August 24, 2009
A few weeks ago, I had to good fortune of receiving RM 150 after helping fixed a laptop. I had tried to reject the payment since I had done it voluntarily, but the guy insisted that I take the money and “buy your girlfriend a good meal”. So I did accordingly.
Angus House at Pavilion
So while walking at Pavilion during lunch hour, I took Mellissa to the sixth floor instead of the basement food court area despite the fact that it was actually just a weekday.
The first restaurant we saw was Angus House, a rather quite place for lunch but since the place looks inviting, price and menu looks good, and I was in the mood for beef, we decided to have a go with it.
soft bun, carrot soup, salad, and dessert
Surprisingly, the set lunch for such a posh place goes for as low as RM 26 (sauteed chicken with mozzarella).
They come with quite a lot of accompanying dishes, a hot bun with butter to start, then a bowl of carrot soup that was actually quite rich and tasty (soup might change from day to day). A plate of salad follows before the main dish is served. Since Angus House is a Japanese Western establishment, the salad takes a bit of a Japanese twist, it was almost no dressing sans some light vinaigrette, I liked it.
Japanese burger patty, beef tenderloin
After the three entrees, it was time for our main dish. Mell’s hamburg course (RM 35) was a beef burger patty with an egg on top, carrot, potato, and long bean on the side, served in sizzling hot plate with brown sauce. I took a bite of the patty and found it rather delicious, quite a firm and rich texture with the taste to match.
Since I was in the mood for beef, I went for 200g tenderloin set instead (RM 81). They also have sirloin, rib eye, tournedos steak and more at 150g to 300g variant. If you have a thicker wallet, there’s also waygu and kobe beef from RM 200 to RM 400.
KY and Mell at Angus House, Pavilion
Though not of Kobe or Wagyu caliber, the tenderloin held up very well, it was tender and very juicy. I had it prepared medium rare, the sides are similar to the other dish, but the sauce a bit more minimalistic. I think often times steaks come with too much sauce that sometimes the original taste of the beef is lost.
Since they were really proper set lunches, we still had a dessert to go before the end of the day. The cake (can’t remember the type, but I think it was cheese) was not something out of this world but still rather pleasant.
Lunch at Angus House is really value for money if you stick with the 4 cheapest lunch sets. The fish & chips goes for RM 30 and spaghetti set for RM 32, in addition to the chicken and hamburg sets I mentioned. There isn’t a lot of “almost” fine dining places that offers such value.
As a side note: Angus cattle refers to two types of naturally hornless cattle.
Angus Steak House
Lot 6.44 & 6.45,
Jalan Bukit Bintang, KL.
GPS: 3.148872, 101.713368
Tel: 03-2145 6015
August 21, 2009
On my first trip to Melbourne last April, I tried to avoid food that are available here in Malaysia. I sorta ran out of options rather quickly, so on the second trip, I was ready and more than willing to have some of the meals usually associated with students living here instead.
In a way, instead of having a traditional holiday to Melbourne, I spent the 10 days I was there like a typical student would. I ate the same food, watched a bit of TV series, and even went to a lecture with Mellissa!
Ying Thai 2, rather authentic and very tasty
So when Mell and I were meeting Pinky and Kah Kit, we had it at Ying Thai 2 instead of a place that serves “western” or Australian food. The last we met was April, at Notturno (which happens to be just across the same street), and at Supper Inn for, well, supper.
Ying Thai 2 is a Thai restaurant run by, at the face of it, mostly Thai people. When we got there at around 8pm on a weekday, it was still fully packed. We had to wait for some 30 minutes before securing an alfresco style table. Luckily the outdoor heater was on.
tomyam, green curry, and minced pork with basil
We quickly made our orders, and as usual, being the least picky eater in the group, I let the others do the honor. This also means that I get to enjoy different tastes most of the time, instead of always ordering something I am familiar with.
We asked for 4 dishes: seafood tomyam, green curry chicken, minced pork with basil, and chicken in pandan leave. We also ordered coconut rice instead of normal steamed rice to go with them.
coconut rice and chicken in pandan leaves
It took quite a bit to get our food as the place was extremely busy, to make matter worse, we had to deal with the smell that comes off from the restaurant with our empty stomach. It was a torture, but it was also well worth it.
The green curry chicken and the seafood tomyam was no different from those you get at any good Thai restaurants. The curry rich in coconut milk and come with all the ingredients you expect, while the tomyam is not overly spicy, it was full of seafood ingredients and still manage to provide a small kick.
Mell, KY, Pinky, Kah Kit
The pandan chicken was even better, on par with some of the bests I’ve had. Soft and very flavorful, they go well with the extra fragrant coconut rice, I like the rice a lot more than normal steamed rice or even sticky rice.
However, the best dish of the day had to be the minced pork with basil. It was spicy, it had the flavor of pork, basil (one of my favorite herbs), red chilli, and whatever sauce the chef put in. The result was something with a kick, it was spicy, it was tasty, and it was very addictive.
It was a good dinner session, with great food and of course, Pinky is one of my favorite persons whom I got to know via Nuffnang over a year ago. Incidentally, Mell worked with Pinky during her internship and that was how we got to know each other.
Ying Thai 2
110 Lygon St,
Carlton VIC 3053,
Tel: 03-9639 1697
p/s: I have a few more Melbourne food posts to complete before the memory escapes my mind, so bear with me.