Despite staying only some 1 km away from B & Best restaurant, I only got to know of this place recently when I read it on Huai Bin’s blog a week ago. Since I’m quite a big fan of fish and seafood noodle, I paid a visit there with Rachel and Horng last weekend.

seafood noodle at B & Best restaurant
choices – prawns, red snapper, grouper, fish ball, dry, soup, spicy version

As there are only a couple restaurants in the two rows of shop lots at Taman Rasa Sayang, SS4, parking is not at all a problem. The restaurant is basically a rather big kopitiam with the seafood noodle being the lone operator for breakfast and lunch session.

There are quite a lot of choices here. Any one or the combination of prawn (2 types), fish (choose from pomphret, red snapper, grouper, and more), lala, oyster, fish ball, and fish cake. They serve noodle, meehun, kueh teow, lou she fun, mee shua, and porridge. And of course, you can have it the kon lou (dry), soup, or spicy style.

seafood noodle soup and dry version, fried fish cake
top 2 pics: dry seafood loshe fun version, bottom: soup version and fish cake

I ordered the standard seafood noodle with 2 added prawns, horng got a bowl of fish soup (red snapper) with dry lou she fun, while Rachel went for seafood noodle with a bit of customization (no shellfish). We also ordered a fish cake to share (RM7)

The seafood, and especially the fish meat, was really fresh and succulent. There were also plenty of lala in the mix. Though not lacking in taste, I did expect the prawns to be bigger. Over all it was a very good bowl of seafood noodle, with fresh ingredients and not overly strong tasting. Perfect for breakfast/brunch.

fish noodle with sambal, KY, Rachel, and Horng
i really love the sambal

The one thing I really love though, is their sambal belacan. It is actually quite difficult to find this particular type of no nonsense sambal belacan where the ingredients are just red chili, belacan, and a squeeze of lime. It reminds me of those I had at Mum’s place, Damansara Perdana.

Total price, with drinks, came to slightly less than RM20 for each of us. The fish cake was just very ordinary, I prefer those from Damansara Jaya and 60s teow chew fish noodle place.

B & Best seafood noodle at SS4 map
B & Best Seafood noodle place is located at SS4

Though on the pricier side, I would definitely go back to this place again. I just love a bowl of good seafood noodle, and the sambal will be calling me soon enough.

Address:
B & Best Restaurant,
No.12, Jalan SS4C/5,
Taman Rasa Sayang,
47301, Petaling Jaya, Selangor

GPS: 3.110649, 101.603058
Tel: 012-295 8948

KY eats – B & Best Seafood Noodle at PJ SS4
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36 thoughts on “KY eats – B & Best Seafood Noodle at PJ SS4

  • June 18, 2009 at 12:08 pm
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    eh, that cheap and nice lei~
    can drop by to makan if pass ther~

    Reply
  • June 18, 2009 at 12:21 pm
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    It’s not too bad eh? I like it too.

    I didn’t notice the sambal goodness though, will check it out again. Cheers! πŸ™‚

    Reply
  • June 18, 2009 at 12:45 pm
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    rm7 for the fish cake? a tad bit expensive..come Cheras..got few fish/seafood noodle restaurant..

    Reply
  • June 18, 2009 at 12:57 pm
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    Do you have to do this to me>?!! I’m so damn hungry and oats is the only option!

    Reply
  • June 18, 2009 at 1:37 pm
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    ShaolinTiger,
    Yah, was good!

    taufulou,
    Yah make it happen. πŸ˜€

    Huai Bin,
    You MUST try the sambal! πŸ˜€

    Yatz,
    Hahah yah fish cake’s a bit of a rip off, other stuff are good though.

    eiling,
    LOL, oats is healthy. πŸ˜›

    Reply
  • June 18, 2009 at 2:39 pm
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    the PRAWN looks like it’s not cooked; but it IS orange! wtf y so watery looking one? hahaha~~~

    Reply
  • June 18, 2009 at 4:43 pm
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    that’s like, walking distance from my old house! their porridge is good too, but pricey though..

    Reply
  • June 18, 2009 at 4:53 pm
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    so funny…when my wife told me where to eat tonight…i came here to check out…hehehe…ss4 area…maybe can go and try this out…open for dinner rite…

    Reply
  • June 18, 2009 at 5:05 pm
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    Jade Zheng,
    Hahah it’s cooked alright, watery cos it’s in soup! πŸ˜€

    electronicfly,
    ooO, yah, but nowadays seafood prices are all like that.

    vialentino,
    Breakfast/Lunch only, at night is tai chau I believe.

    Reply
  • June 18, 2009 at 5:16 pm
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    wow i love those kind of dishes. anyway I am a Filipino blogger, a newby one, I want to exchange links with you,if i’s ok. I will be glad if you visit my site. See Yah!

    Reply
  • June 18, 2009 at 5:47 pm
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    the sambal belacan looks mouth watering…does it taste good?

    Reply
  • June 19, 2009 at 3:02 am
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    KY. Perhaps next time you have to take me around KL for lunch. Need to get back my sense of taste… πŸ˜€

    Reply
  • June 19, 2009 at 8:57 am
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    Do they serve plain rice? I’m a big ‘Rice Bucket’ πŸ™

    Reply
  • June 19, 2009 at 9:32 am
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    Semidoppel,
    oo thanks thanks. πŸ™‚

    JD,
    Yah very! πŸ˜€

    pinky,
    Make your own, hehehe

    Kevin Yong,
    Haha we shall see. πŸ˜‰

    fraulein,
    They have porridge, I’m not so sure about rice.

    Reply
  • June 22, 2009 at 4:19 pm
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    that’s me sitting next to my daughter in one of your photos! i actually recognised you that day but too shy to say hi:)

    Reply
  • June 22, 2009 at 5:54 pm
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    mc,
    What a small world! But why too shy laa πŸ˜€

    Reply
  • June 24, 2009 at 11:33 pm
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    Hey KY,

    I went to this particular place after reading about it on your blog for lunch. To be honest with you, I did not fancy it one bit. Firstly, I ordered bihun soup with some pomphret and fishballs. The noodles tasted, well, plain. It was kinda tasteless, and I had to actually add soy sauce to make it taste better. The shocker at the end of it all was that my particular bowl costs RM 18 by itself. What the?? I think I was just given like 6 slices of fish with, I think, 5 fishballs….. and some bihun…… for RM 18. I reckon it’s a rip off. Kinda left with a bad taste in my mouth. My 2 cents.

    Reply
  • June 25, 2009 at 9:30 am
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    Adrian,
    Sorry to hear about your experience. But I think one of the biggest culprits here is the price of pomphret these days, it’s simply insane. Bihun usually are pretty blunt, but well, I guess the taste of food is very personal ya. πŸ™‚

    Reply
  • July 2, 2009 at 9:36 am
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    Leahpar,
    Looks good, thanks! πŸ˜€

    Reply
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  • June 23, 2011 at 1:08 pm
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    sigh , just called , seems like they are closed on Thurs .. too bad ..

    Reply
  • June 27, 2011 at 1:18 pm
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    finally managed to try it , not bad at all ! still loads more fish to try πŸ˜›

    Operating hours

    Mon – Wed 7.30 – 4 PM
    Fri – Sat 7.30 – 4 PM

    Sunday 7.30 – 3 PM

    Thurs Off

    Reply
    • June 27, 2011 at 2:04 pm
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      chris: beware, some fish can get expensive. hahaha.

      Reply
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    • December 25, 2011 at 6:06 pm
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      this is more like singaporean version of fish soup.. very clear and healthy!

      Reply
    • December 27, 2011 at 9:03 am
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      Jess: do it! πŸ˜€

      Reply
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