Comments on: KY eats – Friday Wine Lunch at Tykoh Inagiku, Bukit Bintang

By: KY

KY — Sat, 24 Jan 2009 18:14:36 +0000

eiling,
Oh no, that’s not exactly an inexpensive hobby. :X

eiling — Sat, 24 Jan 2009 10:10:43 +0000

Wah looks like you’re going to be the wine connoisseur soon! But I have to convert you to french wines later!

KY — Sat, 24 Jan 2009 03:35:06 +0000

ShaolinTiger,
Ahh next time!

Chubby Zebra,
Hahha why so tragic!

hitomi,
it’s not hard to taste them, just put into the mouth and chew.

foodbin,
Yes! and I didn’t pay for it. :X

Yiling,
The wagyu was excellent!

Huai Bin,
Oh definitely.

William,
Thank you, I use a Canon 400D with Tamron 17-50 lens on most of my food pictures.

thenomadGourmand,
Yesss. now you are in the know.

thenomadGourmand — Fri, 23 Jan 2009 17:24:27 +0000

ya lorr..nvr knew this plc existed! the Sea Urchin and Fresh Tofu with Ponzu Jelly looks so colourful!

William — Fri, 23 Jan 2009 14:17:56 +0000

Hi KY! The food looks great as always… can I ask if you use a macro lens with a DSLR? Or just a point and shoot?

P/S: I think i played futsal with you and ur friends on Thursday…

Cya!

Huai Bin — Fri, 23 Jan 2009 12:54:45 +0000

Nice! RM 75 per pax is pretty good for the stuff you’re getting!

Yiling — Fri, 23 Jan 2009 12:14:11 +0000

Oooh, lucky u! Wagyu beef looks terribly inviting! I like the Jacob’s Creek Rose.

foodbin — Fri, 23 Jan 2009 11:28:02 +0000

lucky you-for rm75/ it is a steal

hitomi — Fri, 23 Jan 2009 08:59:52 +0000

all the posh places and pricey foods…
dui…

I doubt whether I know how to taste them @@

Chubby Zebra — Fri, 23 Jan 2009 08:39:13 +0000

Pictures like these are torture when you’re faced with eating porridge for a week…like me. Sob sob sob!