Before heading to this somewhat ridiculously named restaurant for my last review on Guinness-infused Christmas main course promotion, I was a little apprehensive and thus I did a bit of research online. The reviews are certainly positive for The Magnificent Fish and Chips, so I brought Cindy of MDG fame (I know, overused line) along with me on this particular mission.
Magnificent Fish & Chips bar, with menu on the wall
The restaurant is situated at Changkat Bukit Bintang, just directly opposite Gypsy Wine & Bar, and a stone’s throw away from Bermuda & Onion, the other two places I have visited along the stretch of shops that is frequented by more expats than locals.
The owner Paul James is from England and a season ticket holder of Hull City Football Club, a friendly figure who made a quick escape when I tried to take a picture of him, possibly being not comfortable with his almost tragic hairstyle. He explained that all the fish served is from fresh stock except for the Atlantic cod (frozen), and that the name of the restaurant was invented after a particularly heavy drinking night.
the little cup Cindy holds is a Guinness miniature glass premium, comes in 4 different designs
The very helpful waiter, Zam, came to our assistance as we sat down, and politely explained that there is no “small” menu available. Everything they serve is written on giant blackboards hung on the walls inside the restaurant, which is not exactly very convenient if you happen to sit alfresco, or upstairs.
I ordered the Guinness steak pie from their Guinness-infused Christmas main course promotion, which carries the following deal you might have read from my previous posts:
- order a Guinness-infused Christmas main course
- fill up a voucher with your details
- tear it in half and give the side with your details to the restaurant to redeem a small pint of Guinness Draught
- keep the other half of the voucher to get RM12 off 3 pint of Guinness Draught on next visit
Cindy got the grilled butter fish, we also asked for gaujons as appetizer, with the Guinness ice cream and sticky date pudding as desserts.
Guinness steak pie, a Guinness-infused dish
The Guinness steak pie comes with a choice of mash potato, chips, salad, or these mini potatos soaked in buttery sauce. The pie itself was steamy hot and cooked with beef of very tender cuts. The taste of Guinness used to make the sauce and beef adds character to it and provide a very appetizing aroma, coupled with the crunchy skin of the pie, it was very delicious. I liked it a lot.
grilled butter fish and goujons
Cindy’s chose to have salad with her grilled butter fish. Both the salad and grilled fish is draped with balsamic vinegar, the fish with some black pepper on top too. A healthier choice I suppose, but certainly not lacking in the taste department either. Personally I love balsamic vinegar with salad and never understand the whole fascination on Thousand Island dressing (which is basically mayonnaise and ketchup.)
Goujons is basically a fancy name in French for fish fingers. We had some ten strips of deep fried fish served with tartar sauce and a slice of lemon. They were as tasty as they are hearty and went well with my Guinness Draught.
sticky date pudding, Cindy, and Guinness ice cream
For dessert, the Guinness ice cream is a must order item. Just slightly different from the sorbet made by Chef in Black during the event I attended but certainly offering the same character and unique taste of that thin bitterness and caramelized sweetness. Do try it.
The sticky date pudding though, was a bit of a disappointment with too much custard. I wish that it comes with more fruits and ice cream that is a lot more sour too. The message has been conveyed to Paul James and he said they will be working on improving it.
Magnificent Fish & Chips Bar is located along the stretch of restaurants/pubs at Changkat Bukit Bintang
The final bill came to RM 138+ with the steak pie at RM32, butter fish RM28, goujons RM20, a couple drinks, and two desserts. I would say that the price is pretty reasonable considering the fresh ingredients, nice ambiance, and very good service we enjoyed. I have a feeling I am going there again to try out some of their other stuff.
28, Changkat Bukit Bintang,
50200 Kuala Lumpur
GPS: 3.147749, 101.707209
Tel: 03-2142 7021
Other restaurants running the Guinness-infused Christmas main course promotion reviewed in this blog: