It’s quite amazing how I completely missed writing about this place despite having been eating here since seemingly forever. The lala and noodles at Mei Yun restaurant in Taman Paramount needs no introduction to many of the dwellers at PJ, having been in operation for well over a decade and still using traditional charcoal fire to cook all their dishes.

Lala at Mei Yun, taman paramount
charcoal powered

Just before heading to the soft launch of Bondai Grill & Pub at the Curve a couple weekends ago, the gang (my ex housemates) and I decided to have a quick dinner. Since we were at the area and lala was in my mind, this place came as a natural choice.

Lala at Mei Yun, taman paramount
lala, more lala, and noodles

For the five of us, we ordered two types of lala. The kam heong (spicy), and siong thong (soup), as well as hokkien mee and wat tan hor (flat noodle with egg) in portions for two person.

It didn’t take long for the siong tong lala to come, and boy the portion was huge. I reckon there must be over a hundred pretty decent size clams in the pot. The soup was pretty subtle and the lala retains it’s natural taste. It was pretty nice as the lala were rather fresh.

Lala at Mei Yun, taman paramount
a bunch of old timers

The kam heong lala, while not as good as the one served up at Alisan SS4, still did the seafood justice. Slightly spicy and a bit stronger tasting than the previous type. Again, the portion was pretty big.

The two types of noodles we had were equally good. Hokkien mee comes with just enough pork lard to give it a proper taste, while wat tan hor was smooth and flavorful, with egg yolks providing that extra color and savory sensation.

map to Mei Yun restaurant, taman paramount
mei yun restaurant is located at taman paramount

The best part was, for five person, that entire dinner only costs RM 42. The shop operates from dinner till late.

Address:
Jalan 20/7,
Petaling Jaya, Selangor

GPS: 3.110242, 101.627129

KY eats – Lala at Mei Yun, PJ Taman Paramount
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38 thoughts on “KY eats – Lala at Mei Yun, PJ Taman Paramount

  • November 26, 2008 at 4:16 pm
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    I been here before.. But not I drive.. How to go there..kakaka

    Reply
  • November 26, 2008 at 4:52 pm
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    xiong tong lala in deep bowl? Normally it served on a plate~~ Sure this have more soup hor..

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  • November 26, 2008 at 5:02 pm
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    lala… very long time no eat, but lazy to take them off the shells la.

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  • November 26, 2008 at 5:43 pm
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    SS,
    Hahah use GPS!

    midmid3vils,
    Yah, a lot more soupy. 😀

    Robb,
    You’re impossible! 😛

    Reply
  • November 26, 2008 at 6:26 pm
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    vialentino,
    Yah! I was a bit shocked at the low price to be honest!

    Reply
  • November 26, 2008 at 6:54 pm
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    i am lala hunter.. once got lala.. sure order one…

    but sometime need to get fresh lala is kind of difficult….

    but we are lucky to be surround by sea… and I had try the most juicy and fresh lala at teluk intan…. i love it….

    Reply
  • November 26, 2008 at 8:32 pm
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    The father is a better cook. When he takes a break and his son takes over, the food isn’t that nice.

    Their “stew pork meehoon” and “hokkien fried kuay teow with a raw egg on top” is also very nice.

    Reply
  • November 26, 2008 at 10:48 pm
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    totally agree… Mei Yun LALA super ho chiak!!!

    still thinks the father is a better cook though

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  • November 26, 2008 at 10:53 pm
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    if you happen to be in klang, try to go to New Boston Restaurant nearby The Store. Their siong tong lala is superb too.

    Reply
  • November 26, 2008 at 11:35 pm
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    yum! i lov lala too..yesh! i’m going to cook it tomorrow! no, actually in a few mins..teehee

    Reply
  • November 27, 2008 at 12:35 am
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    PenangTuaPui,
    OoO teluk intan, should be best!

    Bangsar-bAbE,
    Interesting! Thanks for the tips. 😉

    desmon-t,
    Cool!

    Lisan,
    Thanks for the pointer! 🙂

    dawn,
    Waaah can cook some more!

    Reply
  • November 27, 2008 at 9:41 am
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    hmm….this is my opinion on eating lalas…It’s not that worth it to eat lalas outsiode.
    !stly, it’s kinda expensive sometimes and it’s not that clean because they juz simply clean it as they wanna make business…SOmemore, they love to “cheat by giving in some shell into the dish as an “illusion” to make it look more when it’s served..

    well this is my opinion…any more food blogs that I can read through?? I love food blogs…can U recommend some nice food blogs to this e-mail? my email is sam151188@yahoo.com Thank you!

    Reply
  • November 27, 2008 at 10:07 am
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    pinkpau,
    Hahaha NY doesn’t have! 😛

    michy,
    Me too!

    Kurogane,
    Cooking at home is always nicer, but then again with all the hassles… Click on my Malaysian Food Blogs page for more! 😀

    Reply
  • November 27, 2008 at 11:59 am
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    i wonder where they’ll serve Lala with only the meat ah? Without the shells. Yum Yum, that would be nice for lazy assholes like me. lol

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  • November 27, 2008 at 2:35 pm
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    I need to get a GPS unit for KL driving. Seriously. I would probably have to call for directions every 2 minutes later tonight.

    Reply
  • November 27, 2008 at 4:20 pm
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    Robb,
    You’re hopeless. lol.

    Huai Bin,
    Hahaha, teruk! 😀

    Reply
  • November 27, 2008 at 4:28 pm
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    love this place! used to go there quite often some years ago. i remember their hokkien mee is by batch processing, if u order one right after he has finished cooking a batch, then have to wait for quite long for the next bath of cooking

    Reply
  • November 27, 2008 at 6:36 pm
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    i went back to take my friends and family for the kamheong lala at SS4 but only half the row was there. What happened yea?

    Reply
  • November 27, 2008 at 10:43 pm
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    heello…i been there b4…last time was damn nice…now not too nice already =)

    Reply
  • November 27, 2008 at 11:53 pm
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    xin,
    Hahah yah, I think you are right.

    chriso,
    Some days they are off maa.

    Hui wen,
    I guess you must be served by the son? 😀

    Reply
  • November 28, 2008 at 1:54 am
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    looked fantastically nice!!! (can da bao to bangkok for me? airport still shut down. celaka!)

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  • November 28, 2008 at 10:21 am
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    No no no no!!! This was supposed to be my meal!

    Reply
  • November 28, 2008 at 11:29 am
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    aeroplane1234,
    Hahah you slowly wait!

    GraZie,
    Yah you super busy, dare to say!!!!

    Reply
  • November 28, 2008 at 3:45 pm
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    psst! got one sungai got alot of lala also. sshhh~ wanna go eat? *wtf so mean*

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  • November 28, 2008 at 6:14 pm
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    Wah eat so much lala… I’m more interested in the Sunrise Duck location on your map. Lol….

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  • November 28, 2008 at 10:49 pm
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    So many lala dishes at one go?? Wow..ok…am convinced. Will try it soon.

    Reply
  • November 28, 2008 at 11:23 pm
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    Jade Zheng,
    Ya lets go! 😛

    eiling,
    Hahaha I had that before too 😀

    Precious Pea,
    Two only maa 😀

    Reply
  • November 30, 2008 at 1:44 pm
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    the best food here is the pai kuat yee mee

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  • December 3, 2008 at 2:34 am
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    we used to eat at this place often due to their yummy food and reasonable prices…till a few times we found burnt cockroaches in our hokkien mee…haven’t gone back since!

    Reply
  • December 3, 2008 at 10:04 pm
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    jason,
    oOOo good to know.

    sdb18,
    Burnt cockroaches? are they tasty? :S

    Reply
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  • May 18, 2012 at 10:58 pm
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    Omg, just ate here. Can’t believe how bad the food is. Lala was completely bland mee was a terrible tasteless gook. Malaysian food bloggers are either dishonest or completely devoid of tastebuds

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    • May 21, 2012 at 5:43 pm
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      thetrystero: guess we have differing taste or the place has gone down recently

      Reply
  • April 6, 2013 at 12:35 am
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    I went tapao last week, fried kuey teow & hokkien meehoon, taste terrible…feeling vry disappointed…doesnt taste like standard of dai chao…fried kuey teow way too oily…and the hokkien meehoon tasted like steel… although the potion was quite volume they should hv emphasise more on the flavour…

    Reply
    • April 7, 2013 at 5:19 pm
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      Henry: ah, maybe standard dropped? This post was written 5 years ago..

      Reply

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