1st – The man and lady owner of the stalls are the rudest pork ball seller i have ever met! What happened was their daughter who work for them actually took our order. And who knows what was wrong with her, she actually sent the wrong order to her dad(this man owner who prepares the noodle himself). And so came the wrong type of noodle on our table. Of course we asked for what we had ordered, but in turn the man owner scolded and started accusing us that we are trying to give them hard time!! Of course he still have to re-prepare our noodle. So when the correct order reached our table, the lady owner (his wife) actually gave us a rude remark that we ordered wrongly, and threw the bowl at us like feeding dogs! We were caught by surprise of such unexpected treatment. What was so wrong with these psycho sellers? We were so 101% sure that we made our order clearly and even ensured that the daughter took the correct order….but problem is the over confident daughter didn’t even border to write down our order, instead she tried to remember them in her mind (definitely a forgetful mind). The problem was as a seller of this so called famous noodle (i don’t think there is anything so special about it), being in the business for so long, haven’t they learn the business ethic, consumer is always right, and never be rude to customers? The man seller actually scolded us from the start till we finally decided to stop eating our noodles (it’s too hard to swallow such unfair accusation)….and we stood up and made our stand clear! We gave them a good brushing, to the extend the man owner was too afraid to accuse further, finally he tried to think rationally and just said he must be too tired, that’s why his temper gone wild! This is totally unacceptable!! Being tired and in the business doesn’t mean u can scold the customers who paid you for their food! I think they should close down to re-learn their business ethic, manners and business system!

2nd – The man seller who prepared the noodles actually hold a cigarettes on his lips all the time while preparing the noodles…imagine how much smoke ashes could have fallen into the pot of soup or into the noodle? No wonder cancer rate is rising high nowadays. We are eating toxic food!

3rd – Their noodle are just like normal noodle you can find out there at hawkers stalls. Nothing that special, so why are they charging double price? It’s over rated and super expensive. Not worth the price.

Conclusion:
As a wise consumer, never go to Kota Kemuning branch of Jalan Imbi Pork Noodle. Dirty and pyscho seller should be taught a good lesson.

Simon Siew,
do u mean those SJC in shopping complex?

Quite happy when reading this article,
i just simply mentioned to my friend that my mother is opening a noodle stall near MBPJ building.

Few days later,she sent me this link.
This world is so small..
cz the article is introducing my mom’s stall.

Thanks for introducing her stall throught the internet ^^

Lisa,
His name is Francis.