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Malaysian Food Blog, Travel, Diving & More

The weather has been pretty miserable lately. The road is wet, sky gloomy, and laundry always damp and damned. However, this exact sort of pitiful weather is perfect for a bowl of hot porridge or some steamboat goodness. Which is why Cheesie and I decided to head to Nagomi Shabu Shabu at Jaya 33 for the most fitting dinner last Friday.

Nagomi Shabu Shabu at Jaya 33
we ordered the duck set

In addition to Shabu Shabu with various type of meat (including Kobe beef), Nagomi also has a pretty comprehensive offering on fresh sashimi and sushi dishes. For the two of us, we ordered a duck shabu shabu set, sake deluxe maki (salmon roll with ebiko), and sake toro sashimi (salmon belly).

Nagomi Shabu Shabu at Jaya 33
duck shabu shabu set, sake deluxe maki, sake toro sashimi

We chose the Nagomi soup, a miso based soup (I believe) for the shabu shabu. The duck shabu shabu set came with minced duck meat at the center holding a up a raw egg, sliced duck breast meat on the side, a bowl of rice rice, and a plate of raw vegetable, mushroom, tofu, and glass noodle. The sliced duck meat took only seconds to cook while the minced version had to sit in the boiling soup for a little longer, but they were delicious. I particularly like to have it with the foyu (fermented tofu) instead of the chili or soya sauce.

Nagomi Shabu Shabu at Jaya 33
the three types of sauce

The sake deluxe sushi maki tasted very good too, with huge chunk of salmon and generous amount of ebiko (shrimp eggs) covering the roll. It was very good to lace our stomach with while waiting for the soup to boil.

Sake toro sashimi, of course, didn’t disappoint either. There were six slabs of salmon belly sashimi with a hint of the distinctive silver belly skin lining visible. As with tuna, the belly meat is most fatty and flavorful. The buttery texture with some wasabi and a dip of soyu, bliss!

Nagomi Shabu Shabu at Jaya 33
awesome shabu shabu porridge!

Just as we were almost done with all the raw items, Cheesie suggested that we make porridge out of the now very flavorful soup base. It was an ingenious idea I’ve never gave a thought before!

We poured the rice into the steamboat; threw in the last pieces of meat, vegetable, and tofu; turn up the heat, and stirred. The rice swam lazily in the soup, but in about 15-20 minutes, the once solid rice fused with the soup and became porridge. It actually tasted so good with the concentrated flavor from the reduced shabu shabu soup. You should give it a try sometimes!

Map to Jaya 33, Petaling Jaya
Nagomi is located on the ground floor of Jaya 33 in PJ

It was certainly a very good dinner. The bill came to RM 90.30 with the set costing RM 31, sushi and sashimi RM 16 & RM 25 respectively. Though not exactly cheap, I would rate the price as pretty reasonable, a place I would revisit.

Nagomi are can be found at Hartamas Shopping Complex and Menara Hap Seng too. Their website is here.

Adress:
PG-02B, Jaya 33,
No. 3, Jalan Semangat,
Seksyen 13,
46200 PJ, Selangor

GPS: 3.110274, 101.637139
Tel: 03-7986 2330

Discuss : KY eats – Nagomi Shabu Shabu at Jaya 33, PJ

  1. I think this place has kobe beef as well right?

  2. ShaolinTiger,
    Yes they do, I can’t afford. heehee

  3. smart way to consume the flavorful soup *thumb up to Ringo*

  4. yum yum … looks darn delicious

  5. ooh I haven’t try japanese shabu shabu before. Maybe I should give it a try. How much is the kobe beef?

  6. i’m simply awesome.

  7. shabu shabu porridge? (pengsan)
    /@ @\
    O

  8. mimid3vils,
    Yah, very nice!

    michy,
    Very! 😀

    eiling,
    Kobe beef’s something like RM 145 for 120 gram or so. @.@

    Cheesie,
    Me too! 😀

    Lorna,
    Best right? 😉

  9. wa..go support-table-foot tarak ajak pun…

  10. Ok, can you spare me RM150?!!

  11. Yummeh! I ordered 1 beef set for myself the last time i went there. I was full to my throat! Luckily u shared!

    Great place if you have not tried!

  12. This is really a nice restaurant…must go and have a try someday…the price seem reasonable

  13. ah! i just went! if this were posted earlier than i could have tried out the porridge style!

  14. i went there before.. nice food.. but is quite exp…

  15. Lb,
    That’s only cos I don’t really know who you are. heehee

    eiling,
    Well I’ll have to think about that. 😛

    kelvin,
    Yah, a single set is already quite a bit!

    TNH,
    Do it. 😀

    xin,
    Hahaha, go again!

    marogal,
    Well, it does depend on what you order. 🙂

  16. hey, i eat there b4.. its quite nice xD

  17. Looks delicious. And what the heck with the porridge idea? ..lol… a must try for me!

  18. shabu shabu duck meat…never try before…

  19. Duck shabu shabu is really a first I’ve ever seen and heard of.

  20. Everything looks yummy. Was the set very big? I wonder if I can finish one whole set by myself. 😀

  21. EV,
    Ya! 😀

    crappy booze,
    Do it. 🙂

    vialentino,
    Here’s your chance. heehee

    Yiling,
    Learn something everyday right?

    Bangsar-bAbE,
    You can always share the excess with me. 😛

  22. Cool, can’t wait to try it.

  23. VEry nice so was the dinner companion, wow!

  24. i love nagomi! i tried the kobe beef at hartamas. yummy!

  25. WPH,
    Best 😀

    Big Boys Oven,
    Hahaha fehmes companion ok! 😛

    slowcatchupkuan,
    Wah you rich! 😉

  26. Is that an egg yolk inside the duck meat? o_O

  27. Oh, yeah it is. Heheh.. My bad! Didnt read properly. How did it hold up? So farny.

  28. I feel like poking it for some reason.

  29. Sammy,
    Behave! 😛

  30. no guts to try

  31. Y u can poke, but i cannot.

  32. Lorna,
    Hahahah why not?

    Sammy,
    Oh well, apa nak buattt

  33. I love salmon sashimi belly… *slurp*

    A little bit pricey but considering that the beef is kobe beef, it’s not bad. 🙂

  34. Angie Tan,
    Hahah well kobe beef is always pricey. 😀

  35. shabu shabu porridge , yeah… we do this always…

  36. ricky,
    Nice! 😀

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