Monthly Archives / October 2008
October 30, 2008
After reading my entry on the Famous Seremban Favorites Restaurant’s Char Siew (BBQ Pork) a long time ago, Cheesie commented that the best char siew in this side of Klang Valley is Meng Kee at Tengkat Tong Shin. So I made her promise to bring me there one of these days.
She did, twice. We had to walk the whole round of Jalan Alor and Tengkat Tong Shin in rain just to find that the place was closed on the first visit. But there is reward in being persistent, we got our fix during the second visit a while ago.
please snap the photo faster! hungry already!
We got there at before 10 in the morning and it proved to be too early. Chicken were ready, but they were still preparing the char siew. We were told to come back at 10:30.
We did, and ordered a plate of char siew, steamed chicken, vegetable, and rice. The restaurant was a house and you won’t find any fancy renovation, extended drinks menu, nor air conditioning, just good old fashion eat and sod off type of place. The crowd was building up by 11am.
char siew, steamed chicken, vegetable, soup
The food, well, true to Cheesie’s recommendation, was excellent! The char siew very tender and succulent, yet carries a hint of swetness at the caramelized outer layer, marvelous. The chicken did not disappoint either, though not as smooth as those I had at Soo Kee Ipoh Hor Fun in PJ, but still plenty good in it’s own right. The rice too were properly flavored, it was a very satisfying meal.
Meng Kee Char Siew is pretty near the heart of Bukit Bintang
Price wise, this place is just above food court level. You should be able to have a pretty complete meal for RM 10 per person. When are we doing this again, Cheesie?
Note: Meng Kee has moved to Jalan Alor right next to Nova Hotel. Tel: 017-638 8648/016-909 3721
13 Tengkat Tong Shin,
50200 Kuala Lumpur
GPS: 3.145808, 101.707392
October 28, 2008
The company I’m working for (yes, I do have a day job) comprises of people from across the globe, each with their unique cultural background, language accent, and most importantly, brand of humor.
One fine morning when I stopped by the pantry for a cup of latte (we have this awesome coffee maker), I saw this cardboard box with a paper label that says:
If you place plastic water bottle here, I will send to recycle bin
a very noble idea
A very noble idea, I thought.
Next to the recycle bin, there is another cardboard box set up by another dude who came from UK. It says:
If you leave your old, torn & dirty 5 & 10 ringgit notes here, I will recycle them into my bank
well why not? let me get you started!
I couldn’t help but get him started with 5 baht that was in my pocket somehow! And sure enough, within half an hour the box is filled with half a ringgit (literally), a 5 baht coin, and a further 30 sen. This scheme could work!
Why don’t you try this at your office?
p/s: the original recycle bin remains empty.
October 24, 2008
I must be one of the luckiest guy around. In conjunction with my unceremonious birthday, I had a total of 6 free meals from my closest friends. Steamboat from Suan, late night porridge from ST & Kim, Wendy’s thanks to Douglas, Zanmai from Ringo, lunch at Ah Yip soup place from Lorna, and last but not least, Ninja Jones courtesy of my ex-housemate Kerol. What more could a man ask?
Wait, it’s actually 7 meals altogether with Eiling‘s pre-birthday dinner at Il Divo Italian restaurant, which I have yet to blog.
beware of the automatic sliding door!
Anyway, we went to Ninja Jones on a weekday evening. The restaurant is located at NorthPoint, just across Mid Valley Mega Mall, you have keep to the right and go into NorthPoint’s parking lot lest having to walk all the way from the main mall via the not-so-well constructed pedestrian bridge.
The restaurant is located on the ground floor, with a pair of automatic sliding door leading to the dark but very well decorated interior. We were seated on the first floor. There were really some waiters dressed up as Ninjas, though none of them looked remotely Japanese.
chawanmushi, salad, soup, tofu
The menu is rather extensive, you can find kobe beef, sashimi, sushi, noodles, sake, and many set meals as well. I also like the fact that most entries in the menu is accompanied by a photo.
We ordered two set dinners for the night. Kerol had the Ninja set while I chose something that is priced just below RM 50 with a name that escaped me.
grilled chicken on hot stone, beef cubes, sashimi
Kerol’s set came with a lemon soup served in a teapot, soft shell crab salad, grilled chicken on hot stone, tofu, tempura, smoked salmon, and some sushi roll (my camera ran out of battery when they were served).
The soup carries a slight lemon taste to it and were pretty unique and refreshing, and I really love the grilled chicken. It was done in a minimalistic way and yet very very delicious. Of course, smoked salmon with vinaigrette never disappoints.
kerol enjoying her favorite cuisine
The set that I had came with salad, chawanmushi, miso soup, sashimi, rice, and grilled beef cube. The sashimi was fresh and really good, especially fatty cuttings they gave for the salmon.
However, the best item on my set had to be the beef. They were really succulent and carried none of the foul smell. I can only imagine how the Kobe beef version would taste like if this version is already so good.
Ninja Jones is located at North Point
The total bill came to slightly above RM 100. It was good ambiance, good food, and good company. A place worth revisiting
A-G-5, Ground Floor, Northpoint,
Mid valley City,
No.1 Medan Syed Putra Utara,
59200 Kuala Lumpur.
Tel: 03-2288 1646
October 22, 2008
It’s been a while since I last went on an island trip here in Malaysia (the last one was Redang in 2005!),there is a chance that can be changed pretty soon, but I will need your help! I need two guys with good hand-eye coordination skills who can work their desktop rodent in a quick and coordinated manner to be my teammates in the Heineken UEFA Champions League flash games.
For those who think of football as 22 men running around on a field, UEFA Champions League is pretty much the most prestigious club football competition in the world with top clubs from various European leagues participating in it. Past champions include MU, Liverpool, Real Madrid, Barcelona, and even underdogs like Porto. Last year’s final had two English clubs, Chelsea and MU pitted against each other, and I’m hoping for another strong English showing this year too.
Lest I digress, lets get on the program..
notice that “win 3 tickets” box?
For winning the games, the team of trio will get three tickets to watch the UEFA Champions League final at an “exotic tropical island”. Now I too have no idea which tropical island is the event going to be held, but that is part of the excitement isn’t it? I am pretty sure there should be plenty of proper drinks to go with the event too.
my beer truck navigation prowess
There are actually not one but three games to be played, and this requires team work with each player responsible for a different game. Team leader plays the Beer Delivery, and nominate 2 teammates to complete the Mexican Wave and Beer Slide games. Shortest combined time to complete all 3 games win! Doesn’t sound too difficult, right?
now I need you guys to continue 2nd and 3rd!
I’ve tried the first game and did a pretty decent 42-43 seconds. Now I need some teammates to complete the other two games, any takers? I’ll select the first 2 person who leaves their email address on the comment box. We can then coordinate a bit online for the games.
As for now, I’m going to practice a bit more to reduce that score too! Lets do this and get ourselves the prize already! Check out the site!
October 21, 2008
Sometimes last month, one of the readers of this blog, Lilian, sent me a “be a member for one day” coupon to Shangri-La hotel for the second time in as many years (Thank you Lilian!) Since I have dined in their Japanese restaurant Zipangu before, I decided to head to their acclaimed French restaurant, Lafite
Lafite at Shangri-La, KL
The membership benefit works a little differently at Lafite, 50% discount is provided for lunch, while only 20% for dinner (for 2 person). I figured dinner would be too much of a drag for the wallet and decided to try their showcase lunch instead.
The very sweet Grazie decided to join me for lunch since both of us work not far from the hotel, and Lafite is closed for lunch on weekends.
mini loafs, salmon sandwich, seared tuna, beef
The whole lunch process is a little different here. To start with, there’s the familiar mini loafs with butter, then some 10 different appetizers and teasers from the showcase (ala buffet style), a main course we get to pick from 6-7 choices, and finally a predetermined dessert as the conclusion.
Grazie and I must have tried at least half a dozen appetizers, I find the beef and seared tuna to be particularly good, and the salmon sandwich pretty special in a slightly odd way. The mini loafs were really good as well, but due to limited stomach space I only had one of those.
main course: duck confit & citrus scallop
I ordered Duck Confit (duck thigh) and the lady went for the Citrus Scallop. The duck is served with pomme puree with mushroom ragout and some green beans. While I normally think duck breast tastes better, the duck confit was surprisingly good. Very savory and tasty.
The Citrus Scallop was very good as well. Seared scallops with orzo, lemon, and tomato olive reduction. The sweet seafood taste of scallop mixes well with tangy citrus reduction, unique, light, and delicious.
Grazie and Damon’s dessert sampler
To conclude our lunch, Damon’s Dessert Sampler is served. The server politely told us that chef recommended dessert to be consumed from right to left.
The first item was a sort of sorbet that is very, very sour. The sort of sourness that makes a 3 year old goes all wrinkly. As it turned out, it was a perfect way to wash our taste buds anew for the next item, a creamy hot chocolate. Then came a little piece of sweetish pastry, strawberry with cream, and finally a soft candy. It was all presented very nicely with the taste that matches.
Shangri-La Hotel is just a short walk from KLCC
Full price for the showcase lunch is RM 68++ per person. With the 50% discount, lunch for two came to less than RM 100, a pretty good deal for the food, the ambiance, and of course, the company (your mileage might vary).
Jalan Sultan Ismail
GPS: 3.152139, 101.709419
Tel: 03-2032 2388