Comments on: KY cooks – Aglio Olio Angel Hair with Scallops

By: KY

KY — Thu, 08 Oct 2009 13:37:12 +0000

foodcrazee,
oOo, not necessarily better, just more expensive. lol

By: foodcrazee

foodcrazee — Thu, 08 Oct 2009 09:50:53 +0000

just cooked aglio too just a few days back . . .urs better . . .scallops . .

By: KY

KY — Wed, 25 Feb 2009 01:21:32 +0000

DSvT,
There are many ways to skin a cat

By: DSvT

DSvT — Tue, 24 Feb 2009 11:48:37 +0000

I recalled this… and It looks so differ with the d’italiane kitchen one…

By: KY

KY — Mon, 26 Jan 2009 12:43:14 +0000

chumpman,
Yess… I’m drooling again!

Claudia,
Hhaaha I can’t stop eating meat!

By: Claudia

Claudia — Mon, 26 Jan 2009 04:12:02 +0000

wow, stop eating meat DO IT for the poor animals, become a PESCOTARIAN!

those scallops with spaguetti. wow I am going to make some tonight for sure.

By: chumpman

chumpman — Sun, 04 Jan 2009 04:39:03 +0000

Same as you, I like Angel hair for the same reason. The scallops looked really huge, drool. I love Angel hair with creamy gravy of cheddar cheese, mushroom and imitated crab meat

By: Sloppy Chic » DIY: Tuna Bacon Aglio Olio

Sloppy Chic » DIY: Tuna Bacon Aglio Olio — Wed, 15 Oct 2008 07:17:52 +0000

[...] And it happens like once in every 6 months or 4. Hehehe. I wanted to whack a scallop spaghetti like KY did, but I did not get any scallop. Next time it is! And this time, I was actually inspired by my [...]

By: KY

KY — Wed, 03 Sep 2008 10:27:29 +0000

xin,
I believe so!

By: xin

xin — Wed, 03 Sep 2008 07:49:16 +0000

btw, the frozen food shop opens everyday? me wanna go buy some giant scallops and cook a secret meal, with your recipe