While having an extended talk crap session after dinner on a Saturday night, Tim asked:
“Eh who wants to go to bak kut teh tomorrow? This place serves the best fu chuk ever! We go there early, lets meet at 8:45am!”
WWQ, Kim, Rachel and I signed up immediately despite the fact that it was already past midnight when the idea was brought up. Personally I’ve always been pretty impartial with fu chuk (fried bean curd sheet), but I’ll try anything that’s claimed to be good.
looks like the aunty knows Tim!
Since it’s a pretty well hidden place, we decided to go there in a single car. Kim didn’t turn up as she decided to let insomnia took over the previous night and was unable to operate even at her own level, so it was four of us. The place is actually a sort of wooden shack opposite ESSO petrol station by Jalan Sg. Buloh along the Guthrie Corridor. Coming from Shah Alam you’ll have to be careful not to end up on the highway but to take the ramp to Jalan Sg. Buloh instead.
the fu chuk deserves an entire clay pot by itself
We ordered a 3-person portion of bak kut teh and an clay pot of fu chuk. Despite being sleepy, Tim’s excitement was very visible while waiting for the fu chuk. I didn’t think he care much about anything else, he was a man with a mission.
The two clay pots didn’t take long to arrive. The bak kut teh meat and soup was as good as any other, tender well cooked meat with teow chew style bak kut teh soup that is a little less stronger tasting than the Klang version. It was actually pretty good.
KY, Rachel, Tim, Wong Wen Qi
True to Tim’s claim, the true fu chuk was really really good. Slightly crunchy with just the right texture, the taste was very good especially with the soup. I never had so much fu chuk in one serving, it actually reminds me of the high grade bean curd skin I had in Japan.
Subang Teow Chew Bak Kut Teh is just opposite Esso station (wrong logo, i know i know)
The meal, with steamed rice for four and a pot of tea costs us RM 37. Very good deal don’t you think? I know I’m going to head there again pretty soon. Open from 7am to 2:30pm daily, closes on Mondays.
Address:
Lot 653 & 655
Jalan Subang
Bukit Cherakah Subang
Shah Alam
GPS: 3.13187, 101.52596
Tel: 019-261 5303
Others:
Masak-masak
Small Kucing
Related Posts:
- KY eats - The 60s Teow Chew Fishball at Seapark
- KY eats - Teow Chew Porridge at Sun Fatt Kee, PJ Seapark
- KY eats - Mee Sua Tow at Restaurant Teow Chew Meng, SS2 PJ
- KY eats - Teow Chew Soup and Hakka Soon Kueh at Tien Kee (田记), Subang SS14
- KY eats - authentic Kueh Teow Soup at PJ Old Town
By suanie on Aug 1, 2008 | Reply
i want to go also
By kaiwah on Aug 1, 2008 | Reply
I went there many years ago and its really taste wonderful.
By superb on Aug 1, 2008 | Reply
I love fu chuk! This place should add a must-go-place list! I hope i have no problem getting there since you said its quite hidden.
By Galvin on Aug 1, 2008 | Reply
For goodness sake, THAT is NOT Bah Kut Teh!!
KY, come….I bring you for the ORIGINAL Bah Kut Teh this saturday? How?
By tom on Aug 1, 2008 | Reply
ahhaha
Esso and Shell
By mimid3vils on Aug 1, 2008 | Reply
A claypot with fu chuk & BKT soup only? Consider BKT also? ~.~” But would like to try, I like fu chuk too
By KY on Aug 1, 2008 | Reply
suanie,
Jom!
kaiwah,
Yes I agree!
superb,
Not too difficult, got GPS!
Galvin,
You’re from Klang and need to broaden your horizon a bit! Saturday can be discussed!
tom,
Heheheh, shh.
mimid3vils,
And another clay pot full of meat and bkt soup!
By eiling on Aug 1, 2008 | Reply
I think I’ve been there before but can’t remember the name of the outlet. quite near my office though….
By racoon on Aug 1, 2008 | Reply
*wails like a baby* :’(
I’ve been craving for BKT for a long long time already…..dun la do this to me *sobs*
By Jason on Aug 1, 2008 | Reply
Their fu zhuk really rawks lah! It was my second outing with Tim when I first met him at the big blog meet that time.
By KY on Aug 1, 2008 | Reply
eiling,
ooOo, why your office so jakun place wan?
racoon,
Go eat!
Jason,
Yes yes, very nice kan?
By Yatz on Aug 1, 2008 | Reply
think i’ll be having BKT tonight..near my house..lol
By Galvin on Aug 1, 2008 | Reply
KY, I’ve been ‘broadening’ my horizon! LOL
By racoon on Aug 1, 2008 | Reply
KY, i no teman lah. My fren no likey BKT or steamboat or seafood or vegetables or BBQ food. What the he eats is anyone’s guess…
Badly craving for BKT…and my only fren that i can go with is only coming mid end of next mth…how to tahan like that?… :’(
By RealGunners on Aug 1, 2008 | Reply
actually it’s subang bak kut teh or shah alam bak kut teh? from the map, it seems somewhere near flextronics… i used to work across the federal highway though…
By neko-hime on Aug 1, 2008 | Reply
aiyo…:( i want bak now…..
By a@ron on Aug 1, 2008 | Reply
Argh~I hate Bak Kut Teh! The smell of herbs just piss me off!
By Firdy on Aug 2, 2008 | Reply
Looks like something i don’t mind having every morning
looks hella delicious!
By pinkpau on Aug 2, 2008 | Reply
haih
By vialentino on Aug 2, 2008 | Reply
nice bkt…have u been to puchong utama bkt which cooked by a 14 yrs old boy…if no, then visit my blog and scroll down to c … is called Yap Chuan BKT….wan u to go and taste and c ur review bout it….
By KY on Aug 2, 2008 | Reply
Yatz,
Hahahah great.
Galvin,
Hahah, side way only
racoon,
ooO so tragic!
RealGunners,
Technically it’s still subang, kampung subang that is.
neko-hime,
do it!
a@ron,
Hahhaa you’re an exception.
Firdy,
I am sure, especially on Fridays, right?
pinkpau,
BEST!
vialentino,
oOOo, interesting, thanks.
By nocturnale on Aug 2, 2008 | Reply
For hardcore eaters, Fu Chuk goes well with onli two kinds of dishes.
1. BKT
2. Curry Mee
Love it.
By Simon Seow on Aug 3, 2008 | Reply
OMG. Loads of Fu Chuk. I want.
By Crunchasarus Rex on Aug 4, 2008 | Reply
I love fu chuk too.. but i love my tau pok more..
unfortunately for me.. tau pok can’t keep long . even in the freezer.. so i can only buy one or 2 packs.. each time i am up in the city.
By aeroplane1234 on Aug 4, 2008 | Reply
the place looks very airy, should be very comfortable eating there. though the roof looks aged and like gonna collapse, but i guess only will fall on bad people.
the aunty taking order the boss? yes, she’s got small tits.
By sweatlee on Aug 4, 2008 | Reply
oi kay why!
By xin on Aug 4, 2008 | Reply
i lurrrrrvvveeee fu chuk to the max!!! I sometimes order extra pot also. i also love eating alotta fu chuk during steamboat buffet.. hehe
By iamthewitch on Aug 4, 2008 | Reply
Hey KY, looks delicious! Too bad it’s in KL! But I’ll definitely give it a try if I go there next time, hopefully it’s stated in the GPS map!
Btw, I did a review on Roadhouse grill recently.. it’s your sister’s restaurant right? Thought you would want to know.
By KY on Aug 4, 2008 | Reply
Simon Seow,
do it!
Crunchasarus Rex,
oOoO tau pok is good too, I agree.
aeroplane1234,
Oi!
sweatlee,
sweatttt
xin,
Haehhe, steamboat buffet owners surely love you.
iamthewitch,
Yes yes, my sister works there.
By Marcus Lee on Aug 7, 2008 | Reply
I would say their BKT soup is top notch, indeed.
Btw, the BKT meat is a little hard compared to most of Klang BKT. I still prefer the softer/tender BKT meat.
They have a branch at Sri Muda, Shah Alam. Open from morning 10am - 3pm. Same row with Public Bank. About 100 metres away. Close on Sunday.
The Sri Muda branch has the Asam Chilli cooked with Stingray slice, which is really mouth watering. I wonder if KY tried that b4?
By Bernsy on Aug 7, 2008 | Reply
first time i heard of a TC BKT.. hahaha
By KY on Aug 7, 2008 | Reply
Marcus Lee,
oOO interesting. First I’ll have to find out where is Sri Muda, hee-hee. Thanks!
Bernsy,
Now you can try it!
By Chris on Aug 20, 2008 | Reply
hehe…I’m stayed there, did ur tried the fried ikan pari, the taste not bad too..
By KY on Aug 20, 2008 | Reply
Chris,
OoO, i didn’t know they have that! Thanks for the tips.
By TW.Wong on Oct 5, 2008 | Reply
Any good JB style bak kut teh in KL?
By KY on Oct 6, 2008 | Reply
TW.Wong,
I wouldn’t know the difference. Had bkt once when I was in JB, it wasn’t good.