Comments on: KY eats – Traditional Wantan Noodle and such at Chong Loy, Sunway

By: kyspeaks.com » High Throwing Wantan Mee at Restaurant Char Siew Zhai

kyspeaks.com » High Throwing Wantan Mee at Restaurant Char Siew Zhai — Sun, 27 Sep 2009 15:25:33 +0000

[...] and rice based dishes that is often associated with restaurants like this (another place would be Chong Loy at Sunway). They have wantan, dumpling, char siew (bbq pork), siu yok (roast pork), roast duck, [...]

By: papaya

papaya — Thu, 13 Nov 2008 12:21:24 +0000

I went to this shop few days ago during office hour, the queue was so long..
although that time was office hour, but many ppl still willing to queue and wait for a sit..
but it does not let me take much time for getting a sit as the stuff there were trying their best to sit me..
erm.. i have tried their siu yok with char siu wan tan mee… it was so yummy… and my colleague say that their mushroom chicken feet not bad too…
although there got no air-conditioner, and the place might been enough, bt their food quaility can be proven by look at the queue XD

By: KY

KY — Thu, 21 Aug 2008 06:58:15 +0000

cupnoodles,
Interesting, yah I should go there one of these days. My younger brother’s studying there too.

By: cupnoodles

cupnoodles — Thu, 21 Aug 2008 02:03:15 +0000

KY… you should go la… my impression used to be nothing there, but when I went there mid this year, I was surprised, full of good food

By: KY

KY — Tue, 19 Aug 2008 08:31:31 +0000

cupnoodles,
Yah, how unfortunate. Kelantan is the only state I haven’t stepped foot on though.

By: cupnoodles

cupnoodles — Tue, 19 Aug 2008 04:01:56 +0000

You can still find traditional made from bamboo stick wantan noodles here in Malaysia, but you gotta travel all the way to Kota Bharu in Kelantan, look for Kedai Mee How Kee, the owner Mr. Foong makes his own noodles and wantan skin using a bamboo stick. He told me that he will probably only run his shop for another 5-6 years as all his daughters are in Singapore. So its a dying art

By: KY

KY — Fri, 30 May 2008 06:07:50 +0000

Ching,
Hahaha. I think you’ll love the char siu there!

Bernsy,
Ooo interesting philosophy. lol

Criz Lai,
Thanks for the vote of confidence!

By: Criz Lai

Criz Lai — Fri, 30 May 2008 05:18:26 +0000

Cool selections for the Wan Than Mee. I should have check where are the good places to eat over here as I was over there last week. Anyway, certain food in your area certainly tasted better than Penang. In fact, I have found a few hidden ones that are truly unique.

Nice site you have here. I’ll be hopping in more often now

By: Bernsy

Bernsy — Fri, 30 May 2008 03:53:46 +0000

my boss eats wantan mee everywhere he goes, early morning before Tee off also must have wantan mee leh.. according to him, Breakfast of Champions.. wakakakaka

By: Ching

Ching — Fri, 30 May 2008 03:38:53 +0000

I need this wantan mee and that freaking Aman Suria char siew. Because I’m depressed. Because cafeteria food sucks and because today is Friday – I need to be rewarded.