Ever since I came back from the States, I’ve been having a tough time finding good steak. The “western food” hawker stalls are usually pretty good with their chicken chop and perhaps fish and chips, but the steaks are about as thick as a notepad and tasted equally disappointing. I’ve also tried some of the restaurants like cafe chinoz at KLCC but the steak was not exactly up to standard, I couldn’t even finish the filet mignon there. I’ve heard that Le Meridien’s Prime Grill serves very good steak, but the price is a bit out of reach. I’ve almost accepted the fate that I shall just forget about having steak, until I went to Gaucho Grill at Chulan Square last week.
excellent interior, chef Kamaruddin and yours truly
Gaucho Grill is one of the very few Argentinian restaurants in Klang Valley. Chef Kamaruddin explained that Argentina is actually the 2nd largest consumer of beef in the world, just after US (with 7.5x more in population). Vegetable is not exactly popular, the south Americans love their meat. Gaucho Grill imports all their meat from herds raised by gauchos (cowboys) of Argentina.
starters: garlic bread, seafood soup, escargot, mixed crunch
The three of us that attended this review session by foodstreet were first served with some really nice garlic bread, Escargot, their Sopa Oceano (seafood soup), and the rather large portion of Mixed Crunch.
The seafood soup has the texture between that of a minestrone soup and pasta sauce, very thick and packed with the sweetness from the scallops, prawns, and mussels that swim in it. It was good. The Mixed Crunch is a dish of finger food that would go very well with beer. Crispy prawn with garlic mayo, mussels, fried mushroom, onion fritter, salmon floret, bruschetta of tomato and feta cheese, and seared scallop with balsamic oil, it was actually pretty hearty for a starter.
main: t-bone steak, salmon and half lobster, beef tenderloin, lamb rack
Next came the four main dishes for the day, we had the La Boca (T-bone Steak), Peublo (Prime Steer Beef Tenderloin), El Codero (Lamb Rack), and El Rey de Mar (Salmon and half Lobster). Two beef, a lamb, and a seafood dish, perfect!
Both the T-bone steak and tenderloin were some of the best beefs I’ve had for a long time. While our dishes were prepared in medium, I personally would like it in medium rare for an even juicier experience. The T-bone is a whopping 450 gram (1 pound) of steak served with rosemary butter. No other sauce is used to distract the natural taste of beef. It was really good.
For the most tender cut served at Gaucho Grill, the good chef prepared the Peublo, a very thick cut of prime steer beef tenderloin that is served with mushroom gravy, zucchini, and fries. The meat was very tender and juicy it brought back my filet mignon (the good one at States, not the lousy version at KLCC) experience.
juicy meat, almond crumble and choc madeleine desserts
As good as the beef dishes were, the El Codero (lamb rack) was equally delicious. Three pieces of very juicy and tender ribs (280gm) served with ratatouille and pesto, I don’t think I’ve had lamb this good before. Even better than the marinate Jaime’s mom made during one of our BBQ sessions.
Other than red meat dishes, we had the El Rey de Mar (roasted salmon and baked half lobster). The salmon was roasted just nice and lobster, well, it was how lobsters taste like, very succulent and never disappoint.
We managed to sample 2 desserts after all these food, the Choc Madeleine is perfect for chocolate lovers with apricot on moist choc, ice cream, and warm choc fudge. The Panna Cotta is similar to creme brulee, but served cold with dark cherry and raspberry stew. The desserts are made in house as well.
Chulan Square is adjacent to Pavilion KL
Steaks are priced at around RM 68-80, desserts are RM 13-16. There’s also a very good deal for set lunches on weekdays between 12-3pm, for RM 26 you get soup, salad, ice lemon tea, and a main dish (rib eyes, burgers, etc).
The food was really good, and I have no doubt I will go there again. 
More pictures of this place at my flickr set
Address:
Block B, Lot 5 Chulan Square
92 Jalan Raja Chulan,
50250 Kuala Lumpur
Tel: 03-2145 4268
Related Posts:
- KY eats - Rakuzen Japanese Restaurant at Chulan Square
- KY eats - Kensington Western Restaurant at Era Square, Seremban
- KY eats - Talipon buffet steamboat & grill at Kelana Jaya
- KY eats - 6 to 10 Grill & Nasi Lemak at Seksyen 17, PJ
- KY eats - Roadhouse Grill at Gurney, Penang
By Yatz on Apr 28, 2008 | Reply
wtfbbqsos..expected for such nice grills and thrills for that price..i was expecting in the range of chillis or somewhere there >.<
and what a detailed descriptions on its taste, flavour and ingredients..
By pablopabla on Apr 28, 2008 | Reply
Wah say! Invited for free meal, eh?
By Akirasabine on Apr 28, 2008 | Reply
“The food was really good, and I have no doubt I will go there again.”
Salivate….don’t forget me, ya.
By KY on Apr 28, 2008 | Reply
Yatz,
Ah, but they are of different class, my young padawan.
pablopabla,
Once in a while, once in a while.
Akirasabine,
Come!
By suanie on Apr 28, 2008 | Reply
bestnyer
i want!
By KY on Apr 28, 2008 | Reply
suanie,
Jom!
By hao on Apr 28, 2008 | Reply
Thanks to the pics, my keyboard is filled with my saliva now… LOL
By Simon Seow on Apr 28, 2008 | Reply
Real steaks man. Comparable to those at the States.
By twosuperheroes on Apr 28, 2008 | Reply
ohhh…so now we know what Gaucho Grill serves. We used to pass by there very frequently, and never fail to notice the cow “statue” in front of the restaurant!
By KY on Apr 28, 2008 | Reply
hao,
Hahaha, they tastes as good as they look!
Simon Seow,
True true.
twosuperheroes,
Now you are in the know!
By joshuaongys on Apr 29, 2008 | Reply
u made me have plans of using up all my money even before i get it… i’m currently in industrial training and get a very lil amount of “allowance” only… and ur posts are like making me *gahhhhhh*
lolx…
By VaLz on Apr 29, 2008 | Reply
OMG LOBSTER YOU DIDNT TAPAO FOR ME.
By KY on Apr 29, 2008 | Reply
joshuaongys,
Hahaha, money is for food, what else do you want to use it for?
VaLz,
cos the lobster’s not crazy!
By fairuz on Apr 29, 2008 | Reply
you should try tony roma bro. they have good steaks there…
By KY on Apr 29, 2008 | Reply
fairuz,
Oh really? Haven’t heard many people talk about their steaks. Will have to try one of these days.
By just-tin on Apr 29, 2008 | Reply
ky,
i have tried many steaks all over kl too, but i still prefer the one in jake’s charboil in damansara heights.. Have u try it?? they have the best steak.. must order the australian ones. .
By joshuaongys on Apr 30, 2008 | Reply
lolz to save up and buy other stuffs?? haha and yea nice meeting u at MDG Finale!!
By KY on Apr 30, 2008 | Reply
just-tin,
oOOo I’ve heard good things about that place, but haven’t had the chance to go there yet! Thanks!
joshuaongys,
Nice meeting you too!