Just before heading to Bangkok, I had the chance to do a review at Pearl International Hotel’s Sunday Japanese Buffet. Being a fan of Japanese food, I naturally accepted the offer without any hesitation.
glorious oysters, mussels, and crabs
The Sunday buffet is actually something new for Pearl International Hotel. I was a little skeptical on the quality and choices of food as the hotel does not have an in-house Japanese restaurant. However, I was proven wrong on both assumptions when I reached the hotel at around 12pm. A writer from NST was joining us for the review session as well.
wide variety of food, including desserts and fruits
The buffet is set up at Deli Corner, the restaurant right by the main lobby with seating capacity of around 200. The setting is rather large, with almost every type of Japanese food on the various buffet lines. From raw oysters, sushi and sashimi, to tempura and sukiyaki, the selection was impressive.
the raw stuff: sushi, sashimi, oysters, and chuka idako (baby octopus)
The proper way to start off with a Japanese buffet is, of course, by attacking the raw bar. I got myself a few pieces of raw oysters, some mussels, and a couple steamed prawns to go with a serving of sashimi. This is to ensure that the taste buds aren’t contaminated by the stronger flavored cooked item.
soba, sukiyaki, tofu, and green tea ice cream
The oysters, mussels, and prawns were very good. As for the sashimi, the standard is rather normal. Then again I’ve never had really outstanding sashimi from a buffet. The finer cuts are usually only catered to ala carte menu where a plate of sashimi moriawase costs more than a ticket to this buffet, so I guess it is only fair.
noodle, tempura, chawanmushi
I then moved on to sample some chuka idako (baby octopus), tempura, tofu, vegetables, and terikyaki sticks. I particularly like the way they serve chuka idako in a soup spoon. Very exquisite and yet easy to take, easy to eat, and without the chance to make a mess. These cooked food didn’t disappoint me, they are at least on par with the midrange Japanese restaurants.
ahh, some sake to go with everything, perfect
I had the chef made me a very delicious bowl of sukiyaki with beef too, and another serving of raw food before calling it a meal. At the end, I couldn’t resist the green tea ice cream for dessert, 2 scoops of sweetness, bliss!
Pearl International is situated right next to Plaza OUG at Old Klang Road
The meal is priced at RM 48++ per person, seniors can get in for RM 40++ and kids at RM 30++. Pretty decent price for the amount of offerings you get to have. Currently it is only on for Sunday buffet lunch, but do give them a call as the F&B Manager Lawrance Khoh told me they are planning to expand this operation looking at the strong demand. Give it a try!
Invitation arranged by FoodStreet.
Batu 5, Jalan Klang Lama
58000 Kuala Lumpur
Tel: 03-7983 1111