Comments on: KY eats – Dim Sum at Min Kok, Seremban

By: KY

KY — Thu, 21 Oct 2010 01:19:59 +0000

Jane: yah that’s another problem many service industry people have in this country.. very sien.

By: KY

KY — Thu, 21 Oct 2010 01:18:47 +0000

Aimee: such a pity, I hope the owner read this and have a session with Sam.

By: Jane

Jane — Wed, 20 Oct 2010 10:08:17 +0000

Aimee, one more thing SAM + 1 skinny captain (lady) serving ppl who only well dress….MIN KOK MGNT SHOULD PUT SOME NOTE AT THE ENTRANCE – Our Staff will only serve well dress customer….hahaha
We can consider twice a month will have bfast over there after jogging…
Sam + 1 skinny captain (lady) will assume never see us even we keep on waving our hand, mayb bcos we r all in short pants + T-shirt……
We can step in the restaurant which mean we able to pay the bill, do not need to be so action…..Anyway we also never go there for bfast anymore, the “LONG SHEN” at nilai serve better…..Imagine we rather drive from seremban to nilai just for DIMSUM, how poor service we had fr MIN KOK….

By: Aimee

Aimee — Wed, 20 Oct 2010 09:42:05 +0000

Wow….Sam is the old captain, should be very experience, but sorry to say we face a very bad service from him which spoilt our mood in the morning.
It was on Sunday morning, myself and family plan to have a great breakfast but we was serve with some sour sotong balls and ‘fu pei” skin dim sum.
Actually we do not expect anything but just to remind him to be careful and check again on the food. He straight away argue and said that everything is fresh in a very bad manner. What do u mean by everythng is fresh??? 100% meat bought in the morning itself?? 100% all freshly make on that morning itself??
NOPE rite, all also pre prepare and kept in fridge….How sure he is EVERYTHING IS FRESH???? Which human never make mistake????As a professional staff should handle this kind of matter profesionally, where he should apologize to customers at first, and thanks for the customers feedback.
Myself also work in service line, which very understand service staff feelings…..will always keep the fussyness to minimum….but bcos of his rudeness, we never return to MIN KOK for dimsum again even it is the best dimsum in town…..I never blame that we was serve with such food, bcos sometime food keep in fridge nobody will know the status of the food till the person who consume it, but as a staff never never argue with your customer bcos u will never dare to try again on the food which been chewed by the person who inform u on the taste….

By: KY

KY — Wed, 29 Jul 2009 01:44:50 +0000

Chee Yean Packer,
Couldn’t agree more, it is very difficult to give a big place the consistency and oversight like you can with a smaller place.

By: Chee Yean Packer

Chee Yean Packer — Tue, 28 Jul 2009 15:00:02 +0000

I agree with the people who wrote in about the bad service, and the food is not that great. Usually, when it is such a big establishment, it is hard to keep the food consistent. But, that’s how things go in Seremban. When they first open, everything is wonderful. Sometime down the road, everything starts falling apart. The key to a successful restaurant is small place, good food consistency, great service and a changing menu.

By: KY

KY — Tue, 19 May 2009 01:35:46 +0000

mnhl,
Yahh the egg tart is excellent.

By: mnhl

mnhl — Tue, 12 May 2009 06:35:51 +0000

Hey, found your website while searching for restaurant to celebrate Mother’s day. I know it is a bit late, but we did not manage to celebrate on the actual date and therefore, going to celebrate this coming 17/5/09. Btw, the Min Kok dim sum are really GOOD! I like the egg tart. Even it is packed with people, you just got to wait a short while and you will get a place. Sometimes service are bad, but for the food, I think still worth it!

By: KY

KY — Fri, 16 Jan 2009 10:14:03 +0000

Nicole,
Haha well, you have a point. Paiseh paiseh

By: Nicole

Nicole — Thu, 15 Jan 2009 09:12:06 +0000

Sure la~~ you’re the blogger that was on newspaper.. ahaha.. sumore the lenglui owner was there. Did you think the service will still be bad?