One of the eating places I visited at Seremban during the trip was Min Kok, probably the biggest Chinese restaurant in all of Negeri Sembilan. The massive restaurant sits right next to the main commercial center of Era Square (from Era Baru, nearby Terminal 2), can host over 150 tables, and even have a website!
KY, Captain Sam, Owner Joan, Ringo, Nicholas
A group of us arrived at Min Kok on Sunday morning for their famous dim sum and was greeted by Sam, the Captain who has been in the restaurant industry since before I graduate from primary school. The owner, Joan Chong (seated center in the photo above) is actually just a couple years older than me, a very capable lady who also won the Bursa Pursuit Challenge last year and walked away with RM 100,000 prize money, not to mention owning this huge restaurant. But never mind, I shall console myself with the fact that I own this blog…
Restaurant Min Kok Sdn Bhd
Anyway, lets get back to the more relevant important bit.
Sam told us that a typical morning at Min Kok starts very early, the chefs and kitchen helpers come in at around 4am to start preparing the food as they want to have their dim sum fresh and not left overnight. Some 40-50 serving staffs come in at around 6 something, and usually, there are already customers waiting at the door.
check out the scallop dim sum!
We were served quite a variety of their offering. The steamed dim sum were fresh and tasted very good, I particularly love the scallop dim sum, very luxurious and actually quite hard to find else where. The prawn dim sum, stuffed chili, and ribs were all rather delicious too. We had about a dozen types in all.
porridge, siu pao, egg tart, fried carrot cake
Other than the steamed dim sum, we also had some fried snacks, porridge, fried carrot cake, chee cheong fun, egg tart, and Min Kok’s version of the famous Seremban siu pao. I gotta say I was quite impressed with the quality of food there. The siu pao was actually so good I had to dedicate a picture just for it.
the yummy Seremban siu pao
As for price, the dim sum goes from RM 2.00 (porridge) to RM 5.00 (the scallop), very reasonable especially if you factor in the fact that this place is fully air conditioned, and has plenty of staff to keep a good service level. Which explains why this place is always packed despite having over a hundred tables for the morning crowd.
map to Min Kok at Era Square
No 7645, Lot 5990,
Jalan Labu Lama, (Terminal 2),
Tel: 06-761 8458