Monthly Archives / November 2007
November 29, 2007
I was first introduced to this latest “invention” of traditional Chinese sinful treat that is the bak kua (肉干), or dried meat in Hokkien, by Kelvin. He handed me some bacon bak kua （钟无艳肉干）from Kiew Brothers to save his own arteries from clogging up, and it was so good that I finished it within a few minutes. Naturally I had to buy some for myself so that I could snap some pictures to share with you (not that I mind eating more anyway).
best of both worlds, bacon bak kua!
I don’t think there is a lot to describe about this. You know bacon is good, and you know that bak kua is great. What happen with you combine the two? A snack that doesn’t need any preparation, melts in your mouth, and tasted just super awesome! Beats any other type of bak kua I’ve ever had.
However, this thing doesn’t feel very healthy if consumed too much. I have been trying to pace myself to not have too many pieces at one go.
I love this stuff
As far as I know, this version of bak kua is only available from Kiew Brothers at the moment (update: bee cheng hiang has it too). I got mine from Pavilion, but they are not available on every location due to lower demand and shorter shelf life of this new product. The bacon bak kua is slightly more expensive than the other variety at around RM 70+ per KG.
30 Jalan Hang Lekir,
50000 Kuala Lumpur
GPS: 3.148872, 101.713368
Tel: 03-2078 2536
November 28, 2007
Because I know Suan, an immensely talented and famous blogger who sometimes gets invite to special events and such, 5 of us (hot chick, ST, Kim) found ourselves at the Dionne Warwick concert/dinner at Shangri-la Hotel last Monday. An event we would otherwise not be able to afford to get in with our own money, considering it is geared towards the high society and attended by people like Datuk Siti Nurhaliza.
Since I didn’t bring my camera and the camera phone doesn’t do justice to the occasion, pictures below were taken by ST.
how do you like my green batik? Do I look like an apek going to casino?
We were seated at the far corner, not the best listening location, but hey, our table only cost RM 10,000, cheapest of the some 100 tables in the magnificent grand ballroom. The evening was very enjoyable, we were served good food, and Dionne Warwick put up a great show. Her songs were truly the types that penetrates your heart, and the old lady had very good showmanship that made the evening that much better.
These are what you eat if you are one of those rich fellas
And then there’s the food, we were served with:
- Rock Lobster Tian with Pomelo an Avocado, Flamed Maguro and Wasabi Soy Vinaigrette
- Petit Poi’s Cappuccino with Foie Gras Dumpling and Dust of Cepe
- Cod Fillet Papillote and Chicken Roulade with Potato Mash, Baby Vegetables, Teriyaki Glazed
- Anis and Coffee Cappuccino with Almond Cake Flavored with Orange, White Chocolate Black Truffle Ice Cream
I particularly love the lobster starter with the maguro (tuna); the very buttery cod fillet and the sophisticated chicken roulade too lived up to the reputation of Shang’s finest. However, I find that the small foie gras dumpling did not come close to the foie gras experience that I had at my Zipangu visit. This was the night that I tasted truffle ice cream for the first time too, it was good, but I think I am missing my foie gras.
November 26, 2007
I went to Pavilion with the hot chick yesterday for a little bit of walk and shop. It is rather crazy that we had three new malls (or extension of the current) opened during the past quarter, I guess shopping is really the national past time here in the valley of mud.
We saw a crowd of over a dozen people surrounded the John King Egg Tart stall just as we came up to the food court from the escalator. Curiosity got the better of us and we joined the group to investigate the commotion. Apparently samples of the egg tarts and other traditional Chinese pastries were being handed out at the counter. We took a small sample and decided we need to buy some of these stuff.
yummm.. egg tarts
John King Egg Tart is said to be originally from Hong Kong, and this is their first branch in Malaysia. They offer 3 types of egg tarts, the original, egg white only egg tart (healthier I suppose), and a rather interesting durian flavored egg tart. There are also lou phor peng (老婆饼), chicken pie，and siu pao (烧包).
The crust of the tarts was really fluffy and goes very well with the very soft texture of the fillings that are not overly sweet nor oily. It felt very light and yet very delicious, the durian egg tart really does taste of strong durian smell and flavor, not to be missed by durian lovers. I tried samples of the chicken pie and siu pao, and they were pretty good too despite having chicken instead of the pork in their siu pao.
this stuff is really awesome
The egg tart goes for RM 1.60 to RM 2.00 a piece, siu pao is RM 1.50, and the chicken pie are RM 2.60. These stuff makes for good snacks, try it! There are also many other interesting dining choices in this nicely decorated food court (including J.Co Donut), check out masak-masak’s post on this place.
Pavilion KL is right at the heart of Bukit Bintang
Lower Ground, Pavilion KL
168 Jln Bukit Bintang
55100 Kuala Lumpur
GPS: 3.148872, 101.713368
November 23, 2007
After a prolonged procrastination, I decided to finally upgrade to the latest version of WordPress and customized a new theme for this blog. The current theme takes advantage of higher monitor resolution so that I have a slightly bigger real estate to play with, I made that decision since more than 96% of you now uses at least 1024×768 (according to my sitemeter reading)
I created subcategories under Eats->KL City in response to the claims that most my dining recommendations are concentrated at PJ only. As you can see, there are currently 66 posts filed under KL City, just shy of 2/3 compared to those around PJ area.
the old theme
I have also added the comment subscription plugin as well as the link for comment feeds.
Do you like the new look? Please do let me know should you have any comments and suggestions. Cheers!
November 22, 2007
Of the many types of dried fruits available, from raisins and prunes to dried guava, my favorite has got to be the dried mango. The sweet sourish taste of mango in the easy and convenient to eat package makes a very good office snack.
absolutely delicious dried mango from Cebu, Phillipines
Furthermore, this stuff has plenty nutritional values. Lots of potassium, vitamin C, and most importantly, good amount of fiber for those who might have digestive inconveniences but do not fancy prunes. Dehydrated mango is believed to preserve all the nutritious properties of the fresh fruit (or so they say).
I have tasted three different brands of dried mango from Philippines, two found at Isetan at KLCC, the Joy Mangoes, and 7D Mangoes, with the third, CEBU (also the name of the province that produces the best mangoes in Philippines) brought back by my buddy ShaolinTiger all the way from its country of origin.
The taste of all three brands are comparable to each other, and way superior to the local brands I have tried. However, a 100 gm pack of imported dried mango goes for RM 8+, while the local brands are around RM 3+. In this case though, you get what you paid for. The local stuff is just too sweet and lacking the distinct mango sourness and aroma.
Give it a try, this is really good.
Post originally appeared on MonsterBlog