Monthly Archives / October 2007
One of the many good things about hanging out with femes bloggers like suanie is that sometimes I get to indirectly enjoy some of the extra benefits she gets due to her fame. For example, I too was invited to the local movie Cinta‘s premier; and thanks to her connection (which type I don’t know) to David Lian I get my hands on a review unit of Nokia N95 to play with.
Top of the line N series phone from Nokia, the N95
I have been using this phone for a better part of a week now, and frankly speaking, there isn’t much that this phone can’t do. I am used to the Symbian operating system as I had previously own a Nokia 7610 prior to the SE K800i.
While the K800i does take good pictures and have very good SMS features, it is lacking many extras the N95 offers. The N95 spots a higher resolution with the 5MP Carl Zeiss optics, then there’s the pretty useful Wifi connectivity, and on top of all these, there are GPS and push mail functions. It also supports HSDPA (3.5G), edge, bluetooth, and infrared.
The most interesting function has got to be the GPS. For the uninitiated, GPS, or Global Positioning System, is a set of satellites that allows the receiver to calculate it’s position anywhere on the surface of the earth with access to the sky. This phone includes the maps and routing program that is similar (or the same?) with the Nokia 6110 navigator that the hot chick has. I’m going to rely on the routing feature when I go to JB for a friend’s wedding and then to Penang this weekend since the Malaysian map is included.
That said, there are some minor weakness of this multimedia super phone. The most glaring being the battery life, while the basic phones could now last for almost a week on a single charge, I have to plug this thing to the wall at least every other day, but this is to be expected for something that packs so many features in it. I suppose if you are not a wifi junky and not using the GPS extensively, the battery should lasts for several more days. While the SMS function is superior to that of the iPhone (no forward, can’t send to multiple recipients), it doesn’t have the predictive words function like the newer SEs.
Still, this is a super phone and I really enjoy using it. I just got myself a car charger to eliminate the battery life issue of using GPS for hours. I wish David all the luck to pry the phone out of my cold dead fingers if he wants it back.
One of my old friends cass, whom I haven’t really meet since Terence’s wedding last year suggested that a small get together session is organized to catch up for lost time. The venue was to be at Bernard’s Bistro at Bandar Utama Centrepoint, and she called it a chicken rice gathering since the chicken rice there is supposed to be superb. A facebook event was created, and last week 8 of gathered.
plenty of chicken, a soup, and some bean sprouts
To be honest, I have some reserves on the lady’s statement with regards to the chicken rice, but I ordered it nonetheless. This is partly due to the fact that I know Champs (just upstairs of Bernard’s) also serves pretty good Chinese food (especially the soya sauce pork 豆油肉), and since Champs were sort of a spin off from Bernard’s according to some sources, the food shouldn’t disappoint.
These two restaurants are unique in the sense that they have a wide selection of traditional Malaysian/Chinese food in a bistro setting that is not very different from Chilis or TGI Friday’s. So you can have a combination of chicken rice and whiskey, or nasi lemak with cocktail, if you wish.
prawn mee and nasi lemak are good too
So I went with the recommendation and ordered the chicken rice, drum stick portion. The other noobs had the wing portion, and faggot called for the left breast (left breast is statistically bigger than the right), and some ordered the hokkien mee and nasi lemak as well.
clockwise: kerol, suan, faggot, steph, cass, st, kim
Food was served professionally some 10 minutes later. A pretty big portion of chicken, a plate of bean sprouts, soup, rice, and the chili sauce/paste that is synonymous to chicken rice. To cass’s credit, it actually tasted very good! The chicken was very smooth and the sauce not too salty, the chili was good too as Kerol had about 3 servings. The others commended the nasi lemak and hokkien mee too.
Bernard’s is located at BU Centrepoint, below MOMO Japanese Restaurant
The chicken rice was RM 11.50++, the bill came to around RM 20 per person including drinks and the extra charges. It was a very nice get together session that I think we should do a bit more often, good food, nice ambiance, and even better company.
Jalan Leboh Bandar Utama,
47800 Petaling Jaya
GPS: 3.137988, 101.610124
Tel: 03-7710 3188
So since today is a Friday (meaning 2 hour lunch) and I was thinking of something spicy, together with Nicholas decided to pick up the nuffie Skyler for some Pan Mee in the city. Ordinarily, we would have gone to the famous Kin Kin Pan Mee, but I decided to give Restaurant Super Kitchen just across the road a chance to prove their worth since Kin Kin is always too packed, and I was never too good at tolerating horrible service anyway. Give the underdogs a chance, shouldn’t we?
a much more hygienic setting, with air conditioning too
We ordered the dried Pan Mee, and instead of having to wait for over half an hour in hot and sweaty condition, the food came within a few minutes. Minced pork, anchovies, poached egg, pretty much the same thing you get from their more famous counterpart. One of the most annoying thing about Kin Kin besides the owner’s attitude, is the fact that the soup always lag behind the noodle by at least 3-5 minutes. Over here, everything is served at the same time, perfect.
the chili is just as good and the pan mee very well made
Of course, the most important part is the taste of the food. After all, many of us might place good food above everything else. I find that the Pan Mee at Super Kitchen, if you can shrug off the psychological effect of this place offering “imitation food”, it is actually pretty good! I believe that a person who has never heard of Kin Kin would probably prefer this place especially if you take everything else (price, service, and ambiance) into consideration.
Nicholas is feeling the heat, over sized forehead sweating like mad
Another thing to note about this place is the choices of drinks you get to choose. While the opposite restaurant only serves a few choices of canned drinks and over sweetened herbal tea, you get much wider choices, just like an ordinary coffee shop. After discovering this place, I think I’m not going to have to put up with the famous Kin Kin again, the food is pretty much just as good, and the service with a smile won me over.
Restaurant Super Kitchen is just right opposite Kin Kin Pan Mee
Jalan Dewan Sultan Sulaiman 1,
off Jalan Tunku Abdul Rahman, Kuala Lumpur
GPS: 3.161031, 101.698272
For whatever reason, it has taken me this long to write about Kangsane Korean Restaurant in Ampang despite having been there numerous times since more than a year ago. In fact, this is the Korean restaurant I most frequent in recent times, and there is a reason for it: simply the best Galbi (marinated beef ribs) anywhere!
nice ambiance, illustrated menu
Kangsane Korean Restaurant is situated right in the middle of Little Korea at Ampang, that interesting commercial square where you can find dozens of Korean restaurants, grocery stores, and even optical shops. This place is to Korean like Brickfields is to Indian. Parking is usually not an issue here.
kimchi jjigae (soup), samgyeopsal (pork belly), and Galbi (marinated beef ribs)
Just like most other Korean BBQ restaurants, Kangsane serves various BBQ meat, stews, bulgogi, and of course, all these comes with plenty of Banchan (side dishes) that is the signature of Korean food. The must-order dish here would be the Galbi, I just couldn’t get enough of the succulent and perfectly flavored beef ribs.
I suggest that you always give them a call to make sure that the supply of Galbi is ample before heading there. We had to go for pork galbi on the last visit as the beef version ran out of stock, while it was still very good, the beef ribs is simply irreplaceable.
the many banchan (side dishes)
The other commendable dish is the samgyeopsal (pork belly), do start with this dish first if you also order galbi as the pork carries a more subtle taste that might be overpowered by the beef if you reverse the order.
Of course, a good Korean restaurant must also serve good banchan (side dishes), and the good thing about Kangsane is that they always have different banchan every time we go there. From anchovies to tofu, kimchi to some funny looking vegetables, they are always very delicious and accompanies the main dish very well. I also absolutely love their kimchi jjigae (kimchi soup)
good food is to be enjoyed with friends: Kim, Kelvin, Pinkpau, ST, Kenneth
Price wise, this place is pretty much in par with similar Korean restaurants. Some BBQ meat dishes, stews, and maybe some dumplings will usually cost around RM 40-50 per person for a table of 4-5. Very worth it though.
Kangsane is situated in the Little Korea at Ampang, KL
C5 Jalan Ampang Utama 1/1
One Ampang Avenue
GPS: 3.155283, 101.751364
Tel: 03-4251 2598
I was driving around PJ after picking up my car just the other day and wondering what I should have for dinner. As my route includes driving around Kelana Jaya, I figured I should just stop by Ayamas and get something to take home for dinner. Little did I know they have chicken rice set, with my favorite Ayam Percik too!
delicious ayam percik chicken rice
I had always thought that Ayamas only sells chicken and other processed food and actually didn’t aware that they have the chicken rice set for take-away (almost all Ayamas outlets do not have a dine-in area). I ordered the 1/4 chicken with rice combination and chose my favorite Ayam percik (chicken with very strong coconut and lemon grass aroma). It came with a generous portion of chicken, chicken rice, few slices of cucumber, and chicken rice chili sauce.
couldn’t have spent better on dinner for RM5.80
I was a rather happy camper when I started to dig in the food at home. The ayam percik is of course, very delicious, the aroma of lemon grass and the sauce that is similar to traditional Malay curry/rendang was as good as it gets. The rice is cooked perfectly and cucumber compliments the slightly greasy food nicely. The meal only costs RM 5.80, a very good value for the generous portion of chicken, and there’s no service charge or government tax either.
of course, Ayamas carries a host of other products too
For the uninformed, Ayamas is the company that supplies nine-piece cut chicken and chicken based products to all Malaysian KFC outlets. You can find out the location of their stores at their website, their procesed products can also be found in many supermarkets.