Malaysian Food Blog, Travel, Diving & More

I recently got to know of this place since my house mate’s has her office moved to the area. Apparently Restaurant Meng Kee Char Siew (明记叉烧王) is already a pretty famous place, endorsed by TV shows such as Ho Chak from 8TV, and reviewed by many other food blogs too. I guess it was my turn to give it a try, and I did just that with the Goh sometimes last week.

Meng Kee Char Siew
kopitiam set up; the satisfied Goh

One thing about eating with Goh is that you can always be sure that the guy will over order. Restrain is not a word fond by the big dude. Hence, for the two of us, we ordered a healthy portion of char siew, a decent portion of chicken, a plate of vegetable, and a rather sinful dish of chicken liver and stomach. Of course, 2 plates of rice and soup came with all these.

Meng Kee Char Siew
yes, it was only for the two of us

While the chicken meat was pretty decent, and the innards rather rich. The char siew was really one of the best I’ve had. The taste and texture were spot on, slightly sweet but very flavorful. If only we can have this and the famous Pudu Siew Yoke (烧肉) at the same time and same place. ahh….

Meng Kee Char Siew
the restaurant is close to the Shah Alam stadium

At the end, it was a RM23 well spent on a pretty satisfying lunch. Of course, it wouldn’t be as expensive if you don’t order like a Goh.

20 (Ground), Jalan Pekedai U1/36
Hicom Glenmarie Industrial Park
Shah Alam

GPS: 3.081487,101.559515
Tel: 019-379 3629

Discuss : KY eats – Meng Kee Char Siew (明记叉烧王) at Glenmarie

  1. i remember this shop! it saved my life when i was “dumped” there for project work.

    lovely food there. *sigh*.. i should visit it again.

    nice pics!

  2. omg a good non-halal joint in glenmarie!! and only abt 10min away from me!! tq very much kyspeaks.

  3. SLURP !!! come bro, one full field day we’ll go hunt the best of best and have the best of the best party 🙂 !!!! a gluttony party that will put at least !! a good 10kg in you !

  4. That day i also went to there. As i heard this Char Siew is one of the best and famous at KL. Now i working at Subang HiTech Industrial Park, so quite nearby only.

    Their Char Siew really nice. Order half thin half fat. Feel is great. Will go again. The price is slighty more expensive but i think is worth it.

    Same row at there, the Chicken Cuisine Restaurant. The curry noodles also nice. Next time you can go n try it.

  5. hey Ky… y u nv do video to intro foods anymore? kinda like it~ haha
    anyway… this is da typical nice char siew colour… jeng… unlike da 1 in singapore… deep red colour… OMG…

  6. Simply love their char siew, ever since I first tasted it at their original outlet in Changkat Tung Shin.

  7. lotsofcravings

    totally agree.. if you can bring the pudu siew yoke and the meng kee char siew under 1 roof..

  8. Their char siew really taste good. So nice and so deli_cious.

  9. Noto,

    No camera to take videos lately. Plus, my editor has left the country!

  10. not-importatnt

    hmm.. if u really wanna to intro ppl punya food. at least a nicer photo lor. the photo taken by you macam … yak.. dun feel wanna to eat.. spend some effort in photo lar…photo mean more than your word lar..

    see ppl one lar.. anyway … i dont know that blog owner as well….

  11. not-important,

    Thanks for the input, I usually only take photographs using the camera phone and does not own a digital compact. Hauling the SLR every time I eat would be a bit of a hassle.

  12. […] char siew (bbq pork, 叉烧) in town. This is someone who recommended me the very good char siew at Meng Kee, Glenmarie, so I actually had pretty high […]

  13. just wonder if it open during weekend?

  14. duno,
    I believe they do. 😀

  15. […] A couple weekends ago we woke up bright and early at over 11 am in a lazy Saturday morning, and naturally hungry. The normally quiet and demure Yuki was full of enthusiasm and decided that char siu is what we should have, and she knows just the perfect place for it. A place in Shah Alam that she claimed better than the famed Meng Kee at Glenmarie. […]

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