Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Lucky Loke tai chau (大炒) stall is situated just a stone’s throw away from where I live, and naturally I have been there on quite a number of occasions. However, due to the poor quality of pictures taken on previous visits, I have not had the chance to post about this place until now.

Lucky Loke garlic fish
glorious garlic fish, not to be missed

Lucky Loke is quite an established tai chau place, always the busiest among the 3 places that are around the same area. We decided to have some decent dinner there after coming back from a rather enjoyable karting session last Saturday.

But first, allow me to digress a bit:

  • In the morning, Kelvin asked Kerol “hey wanna go kart?”
  • “huh? I don’t have, why do you want it?”
  • We were quite puzzled until we figured out that she didn’t have Gold Card, only Silver Cards..

Lucky Loke asam prawn
sorry kim, you missed the dinner

Anyway, for the 3 of us, we ordered the must-eat signature dish that is the garlic fish (siakap), asam prawn, and a plate of Hong Kong kailan. Naturally, we have white rice to go with these dishes.

Lucky Loke hong kong kailan
garlic fish, HK kailan, and asam prawn

The garlic fish was excellent as usual. Served with plenty of raw garlic and chili padi on top of the deep fried fish with their special sauce (tasted like fish sauce with some vinegar and other ingredients), the texture of the fish and the taste was just right. Having it deep fried also mean that we didn’t have to worry too much on the bones.

The asam prawn was surprisingly good too, the asam base was very thick and flavorful. There’s garlic, egg plant, and tomato as garnish to the main item, the big size tiger prawns. It was just as good as the one served at restaurant Hoowan at Kelana Jaya. The Hong Kong kailan tasted a bit old this time, but it was still alright.

Lucky Loke map at Petaling Jaya SS3
Lucky Loke is at Restaurant Kean Fatt

The dinner costs about RM 17 for each of us, not the most economical meal there is, but we are still plenty satisfied, it was just so good. Lucky Loke is also famous for their pork rib (phai kuat wong, 排骨王), you should give it a try if you haven’t yet.

Lucky Loke is located at Restaurant Kean Fatt, just directly behind the Taman Bahagia LRT station in SS3. The same restaurant also serves the famous pork noodle for breakfast and lunch.

Address:
Lorong SS3/59E
Petaling Jaya
47300 Selangor

GPS: 3.109577, 101.611776

Discuss : KY eats – Garlic Fish at Lucky Loke, SS3

  1. Goodness… My stomach is growling like having a massive landslide in me. Okay so now I’ve noted nice places for food, when I come to KL again I will visit this restaurant. Cuz RM17 for each person is not that expensive when you can get such big prawns and nice food.

  2. KY.. sorry bout using ur map.. i forgot to put its ‘courtesy to you’ sign.. anyways, i have to take it down as the event has been changed as well.

    thousand apologies…

    ~meowz~

  3. Tailz,

    No worries. 🙂

  4. […] kyspeaks.com Eat, Pimp, Animate, Draw, I am Fun! « KY eats – Garlic Fish at Lucky Loke, SS3 […]

  5. The prawn looked real huge..! yums..!!
    $17 not bad lor..!! here you can’t get this kinda food.. even if i paid premium dollars ..lor..!

  6. how come you always eat outside wan ah? lucky you. and the fish look lip-smackingly good!!! will remember this one. yummy….shucks, now you go and make me hungry in the middle of the night

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  8. Have you tried the ‘ham yu fa lam po’ ? it’s good

  9. ‘ham yu fa lam po’ there is very good too, but if we were to order that as well it’ll be too heavy for that particular meal I think. 🙂

  10. […] the time we got back at PJ it was already dinner time. We had garlic fish and some other dishes at Lucky Loke nearby my house and called it a day after that. It was an excellent trip, we should do this more […]

  11. […] dinner with Rich and meimei earlier. Was supposed to go to Lucky Loke because meimei wanted to try the awesome garlic + vinegar deep fried dish but turns out that they […]

  12. […] one was with ex-uni mates, then a bunch of Chinese colleagues at Ducking, and finally with Mell at Lucky Loke (one of my favorite tai chau places) the very same night after […]

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