We were running around figuring out what to eat a couple Fridays ago (it’s harder than hell to get agreement from 2 girls on what’s for dinner), Kerol suddenly just decided to started driving with a purpose and said she’ll just surprise us.
15 minutes later, we arrived at Ah Foong Bak Kut Teh (阿峰肉骨茶), which was just as well since I never shy away from this uniquely Malaysian Chinese food. After all, this is the 10th time I blogged about a bak kut teh place. 
note: from 1/7/2008 to 31/12/2008, get a 10% discount by saying “KY Discount” at this place!
friendly kopitiam setting
For the 3 of us, we ordered a portion of traditional soup bak kut teh, a portion of dried bak kut teh, sour and spicy vegetable (酸辣菜), a bowl of tofu pok (tofu with thicker skin), and some yau char kuai (油炸鬼). We also have extra string mushroom in the soup bak kut teh too, since the girls love that thing.
wet and dry bak kut teh, sour and spicy vegetable, tofu pok
Service was very good in this place, the boss made sure that we had a good experience, and gave us extra soup in bowls to avoid the customer running out of those very delicious herbal soup (unlike Ah Sang, who are too stingy and will ignore your 3rd soup request). The sour and spicy vegetable was very good too, it gives a contrasting taste and texture to the meat from bak kut teh.
The yau char kuai too, was still crunchy. Same can’t be said for most bak kut teh places, most of the time I get soggy yau char kuai instead. Ah Foong also has red chili, chili padi, chopped garlic, and fried shallots with soya sauce and dark soya sauce available on every table, nice. As for drinks, choose they have several types of Chinese tea to choose from.
chili, garlic, tea, and yau char kuai
The dinner only costs around RM30 for the three of us. Very reasonable and above all, very delicious. The soup was thick and full of flavor, and the meat well cooked tasted just the way they should. I’ll definitely go there again and again. This place is opened for lunch and dinner.
Ah Foong Bak Kut Teh is just opposite Sunway Pyramid
Address:
446, Jln PJS 10/11
47800 Bandar Sunway
Selangor
GPS: 3.076715, 101.604368
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- KY eats – Herbal Roast Duck at Restaurant Hoppy (好比药材烧腊), SS2
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By VaLz on Jul 11, 2007 | Reply
I am hungry.
By Delores on Jul 11, 2007 | Reply
My favorate lepak place during lunch time.
Can have lunch for 2 hours!
By sotong on Jul 11, 2007 | Reply
The spicy vegetable (酸辣菜) is mostly available on Friday, Saturday & Sunday according to Ah Foong said.
Valz: Jom bak kut teh!! hehehehe…
By amy2kyo on Jul 12, 2007 | Reply
Never take me along!
By tankiasu on Jul 12, 2007 | Reply
Oh the price was pretty reasonable. Alright, will try it soon.
By Just Sharlene on Jul 18, 2007 | Reply
Cool! I stay in Subang and never know about this place. Will try it soon!
By Jack on Nov 30, 2007 | Reply
Got phone no?
By KY on Nov 30, 2007 | Reply
Jack,
Don’t have the number, but they’re open daily from 11am onwards.
By cc on Jan 18, 2008 | Reply
Went there just now. Yummylicious!
By sky on Mar 11, 2008 | Reply
so far i never try it but i will go there try 1st..jom jalan jalan , cari !!
By Sean on Apr 6, 2008 | Reply
Teluk Pulai Bak Kut Teh very good also, should try. Eh, do you guys know that Bak Kut Teh is good for Gastric? Check this out http://asksean0.blogspot.com/2008/04/what-to-eat-when-youre-having-gastric.html
By KY on Apr 7, 2008 | Reply
cc,
Great!
sky,
do it.
Sean,
True, true. I’ve tried it before.
By Dolanmin on Jun 18, 2008 | Reply
KY, where is the best bkt in Penang?? The one in front of Agora Hotel????
By KY on Jun 18, 2008 | Reply
Dolanmin,
It’s been a while since I had any bak kut teh in Penang. I’ve tried the one in front of Agora Hotel and found it pretty ok. When I was young my family used to frequent the stall (night) at Maybank that is just before the Ayer Itam roundabout if you come from town.
By Mystery on Jun 19, 2008 | Reply
Walaueh, siao arhs? hungry liao larhs.. haha..
By KY on Jun 20, 2008 | Reply
Mystery,
Eat!
By kelly on Nov 2, 2009 | Reply
very very very nice
By KY on Nov 2, 2009 | Reply
kelly,
Yah the bkt is indeed pretty good!
By Grape on Mar 15, 2010 | Reply
I love the dry Bak Kut Teh. Rich, sticky, tasty.. yummy
By KY on Mar 16, 2010 | Reply
Grape,
Yesss! it’s nais!