Comments on: KY eats – Sate Kajang Haji Samuri at Damansara Uptown

By: KY

KY — Thu, 05 Mar 2009 15:39:46 +0000

sangeetha,
Ahh that’s bad, yah they need to keep up their standard

By: sangeetha

sangeetha — Thu, 05 Mar 2009 06:43:52 +0000

Last week i had sate at haji samsuri at ampang…it was a weekend and lots of ppl there… It was not as what i have expected… The meat was not cooked and the sate kuah was watery (cair)… Maybe this happen cos of too many ppl…. Anyhow they have to keep up to their standard lar… or else better close shop..

By: KY

KY — Sat, 08 Nov 2008 09:06:09 +0000

RINIE,
I don’t think so.

By: RINIE

RINIE — Sat, 08 Nov 2008 04:56:35 +0000

Betul ke org kte stay hj gune kuah yang org dh mkn…klu btul jauh2 kn lh yea…xelok buat ,mcm 2..

By: KY

KY — Wed, 01 Oct 2008 06:37:14 +0000

anonymous,
I wouldn’t trust the email if I were you. With their pricing I don’t think they need to do that at all. After all the most expensive ingredients are usually the meat anyway.

By: anonymous

anonymous — Tue, 30 Sep 2008 14:42:41 +0000

hi..

just need clarification over some issues..

i hv received a forwarded email regarding The SECRET of Sate Kajang serve in Kesas, might be at another place too…

in the forwarded email stated:
- after we hv finished our meals -the sate, the kuah will be collected and put into one place to be re-consumption
-the same thing with the lidi, kayu pencucuk sate..

due to kos yang mahal.. Takkan nak buang.. said by the workers…

eww.. Gross… is it true?
im a fan of Sate Kajang Hj. Shamuri.. whenever im in town i will find time to taste the delicious sate…

but since ive received the email.. i dont know shud i believe it or not…

hopefuly its just a khabar angin

Please.. tingkatkan mutu layanan anda!!

By: KY

KY — Mon, 25 Aug 2008 04:13:40 +0000

era,
I rasa servis kat cawangan uptown masih ok lagi.

By: era

era — Mon, 25 Aug 2008 03:52:09 +0000

sabtu lepas, i ng family i g mkn kt satey Haji Samuri kt kajang tuh!!!yg kat stadium tueee

aper yg i nk komen ni, sbb i btul2 x pueh ati ng servis n daging dyer..
daging ayam ng lembu keras semacam,,, macam i mkn batu plak…pastu sejuk plak tuh, cawan pn bg pkai cawan pkai plastik…
nape x wt mcm dlu???
i rs dlu pnyer lg best, kualiti pn ader, skang mcm da down plak…

i just nk bg pndapat, kalo nk bisnes maju, jgn nk kedekut la…
cawan@ gelas tuh kalo blh bg yang ok skit la, n servis satey tue ok2 la skit, xkn nk bg org ramai mkn satey yg da sejuk bediii…

nk laku, kne wt yg terbaik..

kn ker satey u da terkenal, so i hrp sgt u dpt tingkatkn blik potensi restoran u… i rs pasti restoran akn lg terkenal kalo u x hidangkan satey yg sejuk…

majulah satey Haji Samuri Utk Negara,….

n Kembangkan lagi bisnes u ke pasaran antarabangsa…

Sekian…,

By: KY

KY — Mon, 23 Jun 2008 01:12:59 +0000

shilah,
Thanks for commenting. I think that generally restaurants in Malaysia, while serving good food, lacks decent services. The branch at Uptown wasn’t that bad though.

By: shilah

shilah — Mon, 23 Jun 2008 00:23:20 +0000

sate kajang hj samuri at Bangunan Dato Nazir..
we been there last 2 year and intend to go again AND last week on our vactaion..i and my family went there but their service not friendly and not intimate as before..

asked for the menu there said no menu, while we asking for the ordered there looked boring and at last we intend to tapau and having our dinner at our room hotel..

its bcoz my mum love their sate and we came again the next following day for our lunch down there..in yet still the same..the waiter n the waitress not friendly n not intimate at all..

sorry to comment all this but i think the service need to show more intimate with smile on their faces..

thank you..