Restaurant Chef Loong (龙师傅) is probably the second successful dessert place at the PJ food hotspot that is SS2. If memory serves me correct, this particular restaurant has been in operation for more than two years, and usually packed with customers at supper hours since day one.

Chef Loong at PJ SS2 (龙师傅)
their famous xiao long bao (小龙包)

As with most dessert places that caters for those “yum char” customers, this restaurant is separated into the indoor and outdoor sections. Smoking or air conditioning, take your pick. The interior decoration is simple yet tasteful, with some random Chinese calligraphies on the wall, and pretty comfortable seats.

Their pictorial menu is very simple to read, and you don’t even have to know mandarin, just point to what you would like to have to the servers will do. We ordered their claim of fame, the xiao long bao (小龙包, soup dumpling), lotus root pancake, and salad prawn just to satisfy the itching tongues at the wee hours.

Chef Loong at PJ SS2 (龙师傅)
salad prawn and lotus pancake, yummm

The xiao long bao here is still one of the bests I’ve tried, really juicy and packed with tasty meaty fillings. The skin is not too thick either. The lotus roots pancake is pretty crispy and sweet, just like how it should be. As for the salad prawn, you’ll love the crunchy skin and the big savory prawns. To make it more sinful, make use of the mayonnaises dippings. Don’t ask me if this combination is any good for your health though.

map to Chef Loong at PJ SS2 (龙师傅)
Chef Loong is situated at the same row with the Police Station

Together with 2 drinks (ginseng herbal tea and winter melon drinks), the bill came to RM 21.90 including a 5% service charge and 5% government tax. Not exactly the cheapest yum char session, but definitely worth the money.

Address:
86 Jalan SS2/60,
47300 Petaling Jaya

GPS: 3.117151, 101.622344
Tel: 03-7877 4826

KY eats – Restaurant Chef Loong at PJ SS2 (龙师傅)
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15 thoughts on “KY eats – Restaurant Chef Loong at PJ SS2 (龙师傅)

  • June 11, 2007 at 11:48 am
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    my uncle previously worked as a tim sum chef there before the bosses split up .. hehehe

    Chef Loong used to be one of the best tim sum when uncle was there .. but dunno since did not go and eat already 🙂

    Reply
  • June 11, 2007 at 2:06 pm
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    It’s good, but not as good as it used to be.

    The Chef himself left and started Shanghai 10 in Bangsar, I find that better now, seen as though the man himself went there 🙂

    Good value tho!

    Reply
  • June 11, 2007 at 5:36 pm
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    The foods there just normal and nothing special. Somehow the price is too expensive… not worth to go there…. 😛

    Reply
  • June 11, 2007 at 6:00 pm
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    sotong,

    that’s because you’re always broke after spending too much money buying cloths, and that you only love laksa and squid, cis.

    Reply
  • June 12, 2007 at 10:01 am
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    hmm can la..i was want to try good xiu long bao 1..

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  • June 12, 2007 at 12:13 pm
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    I like the chicken pie and egg tarts here.

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  • June 12, 2007 at 6:37 pm
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    it’s all in the si fus when it comes to siew loong paus…

    the last time i ate siew loong pau it was at federal hotel.. n the waitress served it to us using her hand 😛

    of course with gloves on.. all i had to do is just hold the spoon n she pick the SLP up with her hand n put it on the spoon for me.. to think about it, should have just open my mouth n make her put it in there.. save more time.

    Reply
  • June 13, 2007 at 12:28 am
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    hey… i think something equally important and tasty in loong sifu is…..

    BABY CINCAU!!

    its theee best drink ever! try to replicate it during CNy… failed…

    don’t forget to try it… 🙂

    Reply
  • June 13, 2007 at 12:01 pm
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    Are they open for lunch?

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  • June 13, 2007 at 8:04 pm
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    tankiasu,

    I believe so. You can always ring them up to make sure. 🙂

    Reply
  • July 6, 2007 at 2:54 pm
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    I believe that’s lotus paste pancake right? not lotus root.

    Reply
  • Pingback:Chef Loong - Siu Loong Pau (Xiao Long Bao) & Dim Sum - SS2 » We Ate This

  • June 6, 2008 at 2:58 am
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    scirocco,
    Lotus paste, you’re right. Thanks for the correction. 🙂

    Reply
  • June 6, 2008 at 9:12 am
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    cass,
    No… this was posted last year. hehe

    Reply

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