Of all the different types of meat available for consumption, my favorite has got to be pork. The versatility is second to none, from dried pork and bak kut teh, to siu yok or even using the fats to accentuate and compliment the taste of steamed fish, I can’t think of any other meat that tasted so good in so many ways.

After trying Jarrod & Rawlin’s pork sausage as dessert the same day I went to Bonjuk , I just had to go there for more. In my book, they serve the best western style pork sausages thus far.

Jarrod & Rawlins, awesome pork sausage and burger at Sri Hartamas
burger, pork sausages, and choices of cheese

The second trip to Jarrod & Rawlins was for supper as well, just a couple hours or so after having dinner in KL. I ordered 2 sausages while Kelvin, who has a bottomless stomach, ordered a gourmet beef burger with bacon, blue cheese and mushroom. Obviously, with these kinda “yum char” session, teh-o-ais doesn’t suffice, I actually ordered a beer (beat it, suanie & FA!).

Jarrod & Rawlins, awesome pork sausage and burger at Sri Hartamas
if you’re not drooling over these stuff, find a doctor

Though this place has less than a dozen tables, they really take their time to prepare the food. Everything is cooked meticulously without any rush. This is not to say that the wait was boring, but it’s probably not an ideal place to go if you’re starving to death.

When the sausages came, they were simple and no frill. Just 2 sausages on an empty plate, I ordered a pepper and a dynamite chili variety. They were seriously good stuff, the fillings were from good quality pork, with some chili padi in the dynamite chili version and some white pepper in the other. The taste was just glorious, with the chili version particularly addictive, especially if you are a person who loves hot food.

Jarrod & Rawlins, awesome pork sausage and burger at Sri Hartamas
comfortable ambiance, and wide selection of wine and other drinks

As for the burger, it was ridiculously thick, with the beef patty at least 5 times thicker than Ramli’s version, a portobello mushroom as big as the bread under the beef, and a generous slice of blue cheese on top, with bacon and pickle in it as well, you can’t really ask for more. Of course, it’s nearly impossible to just pick the burger up and start biting unless you have a mouth as big as Steven Tyler’s. The beef was very juicy, and the mushroom, bacon, and cheese combined to be a really great gastronomical satisfaction.

Jarrod & Rawlins, awesome pork sausage and burger, map at Sri Hartamas
Jarrod & Rawlins is located at the heart of Desa Sri Hartamas

The sausages came to only around RM 7, and the burger was RM 18, drinks are priced competitively with other restaurants of this sort. For the quality of food (all the sausages and meat patties are made there) and the taste, I’d say this place provides good value. Will definitely go there many more times.

address:
No. 36 (ground floor)
Jalan 27/70A
Desa Sri Hartamas,
50480 Kuala Lumpur

GPS: 3.162777, 101.649638
tel: 03-2300 0708

KY eats – pork sausage and gourmet burger at Jarrod & Rawlins, Sri Hartamas
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17 thoughts on “KY eats – pork sausage and gourmet burger at Jarrod & Rawlins, Sri Hartamas

  • May 18, 2007 at 1:23 pm
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    hmmm…. thinking… what DID we have for dinner that day ya? ah yes sapporo ramen

    Reply
  • May 18, 2007 at 2:03 pm
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    never been there before.
    anyway, your site just make hungry laarrr….

    * thanks for the comment.

    Reply
  • May 18, 2007 at 2:24 pm
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    wow.. looks good. is this sausage same as the euro deli one? I went there to try after i read your post. really not bad. I always go dinner only when im really really dying of hunger, will i be starved to death waiting at this place? hehe

    Reply
  • May 18, 2007 at 2:33 pm
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    xin,

    I reckon this place is better than eurodeli.

    Reply
  • May 18, 2007 at 3:38 pm
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    Is the gourmet burger nice? Would like to try but i don’t quite like blue cheese though. So need to know if the cheese taste is strong.

    Reply
  • May 18, 2007 at 3:45 pm
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    i love the burger there. the blue cheese u can select. u can practically customise the burger. the cheese they gave that day was some relatively mild one (cant remember which).

    then add the bacon and portobello…. yum… some more got beef/chicken/pork patty

    Reply
  • May 18, 2007 at 4:56 pm
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    Sounds pretty reasonably priced for the quality and size of the portion.

    Blue cheese on burger omgheaven.

    Reply
  • May 18, 2007 at 5:05 pm
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    yeah, it’s some awesome shit

    Reply
  • May 18, 2007 at 6:41 pm
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    they have a restaurant at damansara heights up jln dungun if not mistaken. located in a house.

    their restaurant’s closed on sunday but the deli is open. you should try the restaurant food too =P

    Reply
  • May 19, 2007 at 3:46 pm
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    u got to try the blt sandwich..the pork chops are also damn awesome..its quite expensive but worth it once in a while to jump here for lunch

    Reply
  • May 31, 2007 at 3:19 pm
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    Oooo, I like the Siew Yoke from Jarrod & Rawlin. Their bottled lemon juice is pretty good too. Slurp… piggylicious!

    Reply
  • June 3, 2007 at 12:56 pm
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    They have another branch in Damansara Heights. The enviroment there is more cozy. but parking would be a problem

    Reply
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