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A pal of mine, shiang introduced me to this wan tan mee place in SS2 after reading my take on the Sungai Besi wan tan mee place. The dude claimed that he had ate at this place 3 days in a row upon discovering it. Since I usually trust the taste of this not-so-skinny guy, I just had to give this place a try.

Wan Tan Mee at OK restaurant, Petaling Jaya SS2
no frill wan tan mee, the good stuff

I tried to order their sui kow but they always ran out of those on both occasions I was there, hence we ordered a normal char siu with wan tan noodle, and a char siu with mushroom noodle. Like many wan tan mee places, they also offer the popular chicken feet with mushroom as toppings for the noodle.

The noodle didn’t take long to arrive, and it didn’t look like they are worried about presentation. In fact, there was only the essentials of the dish, the wan tan, the char siu, the noodle, sauce, and pickled green chili. It didn’t even come with vegetable like most other places.

Wan Tan Mee at OK restaurant, Petaling Jaya SS2
noodle so delicious the hot chick didn’t even have time to camwhore

However, putting the food in the mouth confirms why the dude liked this place so much. The noodle has a proper texture and firmness to it, while absorbing the sauce well. The wan tan too, were of good size and packed with enough fatty minced meat. It is always a disappointment when some stalls make their wan tan too small in order to increase profit.

The best ingredient of dish though, was their char siu, barbecued to perfection, maintaining the juiciness of the meat while achieving a very firm and consistent texture. It was definitely one of the better char siu I had.

OK restaurant wan tan mee
Restaurant OK is located near KAYU and Chow Yang

The noodle starts from RM 3.50 per plate.

This wan tan mee stall is opened from around 11 in the morning to 6-7pm. Of course, the same restaurant also offers the Fatty Duck stew duck rice I reviewed earlier this week.

Address:
Jalan SS2/10, Petaling Jaya
(at the other end of the same row of shop houses comprising KAYU)

GPS: 3.115084, 101.616390

Discuss : KY eats – Wan Tan Mee at OK Restaurant, PJ SS2

  1. carrieloe

    compare to sungai besi one…
    which one better ???!!!

  2. I dunno lah, I’m just dismayed at the quality of your map lah… what is this man? The lines too straight and “manufactured” for my liking. And typed out words? *sigh*

  3. carrieloe,

    I prefer this one, but if you are looking for variety and at the supper hours, then go for sg. besi.

    thatjames,
    beat it! :P

  4. eh ky u introduce me like this how am i to ever find a gf la…

    oh btw.. for me char siew = sungai besi, noodle = this place. :)

  5. carrieloe

    not-so-skinny guy,
    i think, you can “ta pou” the char siew from sungai besi….
    then go to this place and order the noodle only….
    :p

  6. the wantan mee here is good coz i was told that the noodles are made by the stall owner. has the Q Q texture..hehe..as for the sauce base, i prefer ho weng kee at SS2 (though char siew is not as good).

  7. I like the Sg Besi stall cause they have unlimited “bawang goreng” for you to add onto your mee. Hehe. And their belacan also kinda special compared to normal green pickle chillies. But if got chance I would like to try this one too.. =D

  8. there’s also one wantan mee stall at Damansara Utama. It’s located on the last block, a row after the old Fajar Supermarket, which is now the new HSBC bank. The stall is located in Restoran Koon Kee. A corner coffee shop, right next to Magnum 4D. Give it a try! Its nice too! they have sui kow and all that too. Oh yes and the cha sui of Restoran Koon Kee is nice. Tea, coffee, milo.. etc..

    try it KY!

  9. this is the worst wan tan mee that i’ve tried.. so dissapointing. the mee is too soft, the wantan has no taste, and the sauce is bitter.

  10. [...] claimed to be the pickiest wan tan mee eater this side of Klang Valley, I told them I thought the wan tan mee at restuarant OK, SS2 is pretty good, while their recommendation was this place at Hock Lim kopitiam, PJ [...]

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