Comments on: KY cooks – Steamed Pomphret (CNY reunion dinner)

By: kyspeaks.com » Pork Satey and Fish with Lard at PJ Old Town Food Court

kyspeaks.com » Pork Satey and Fish with Lard at PJ Old Town Food Court — Sun, 08 Nov 2009 07:54:18 +0000

[...] fish meat a softer and smoother texture, and of course, that pork fat flavor. I do that too when steaming pomphret fish (hey, I cook too [...]

ront — Tue, 27 Feb 2007 12:50:14 +0000

steamed fish? yes…pomfret is good….but Black Cod is also damn good….and some species of grouper and some freshwater fish also

pigsrgreat — Mon, 26 Feb 2007 16:15:08 +0000

wow …pork fat ? not fried pork lard ?
i dont see how it goes together with the dish …weird ..

Lainie — Mon, 26 Feb 2007 15:12:24 +0000

wahhh…i never knew about the pork fat thing….

Sasha — Mon, 26 Feb 2007 08:24:55 +0000

WOW! u so pandai know how to add pork fat also. Salute you! Adding fish oil or sesame oil lagi will make it more yummy!

Kelvin — Mon, 26 Feb 2007 06:54:17 +0000

cant wait for a wedding dinner 8 course meal related posts then…

KY — Mon, 26 Feb 2007 06:10:42 +0000

Suan,
My kitchen is not big enough for a Suan.

ST,
It’s 3 recipes ok. hehe

Valz,
Come!

VaLz — Mon, 26 Feb 2007 05:53:24 +0000

I also want to makan…

ShaolinTiger — Mon, 26 Feb 2007 05:51:09 +0000

Wah one dinner can kau 3 posts ah, very efficient

suanie — Mon, 26 Feb 2007 02:27:11 +0000

hmmm we always add some salty vege (pickled vege or something) to steam with the fish.

why you never cook for me?