Comments on: KY cooks – Hong Kong Kailan with Roasted Pork (CNY reunion dinner)

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By: The Expedited Writer

The Expedited Writer — Sun, 25 Feb 2007 23:26:40 +0000

Hi KY,

Been a silent reader of your blog for quite some time now. I love your food escapades around KL. Makes me miss home a lot. Roasted pork…man….drools….

Anyway, i think we foodies should stick together. Can I add your blog and you add mine?

My food blog’s http://food-fusion.blogspot.com

By: anttyk

anttyk — Sun, 25 Feb 2007 14:25:13 +0000

Happy new year KY… Teaching people how to cook piggy in the year of the piggy? Nice…

By: foodcrazee

foodcrazee — Sat, 24 Feb 2007 13:48:13 +0000

wonderful cook u have turn into……good for ya….btw, Giong Xi Fa Cai dude….

By: sotong

sotong — Sat, 24 Feb 2007 10:08:39 +0000

wow… the HK kailan from Cold Storage totally difference from local kailan… it’s totally look like choy sum or bo choy!!! so the amazingggggggggg…

I had tried HK kailan before… not so much different from local kailan…
@_@

By: J

Sat, 24 Feb 2007 10:03:58 +0000

Look at that…
The man can cook too!
(It looks delicious)

Haha..
Anyway, Happy Chinese New Year, KY!
Hope you and your family will be blessed with happiness and prosperity in the year of the pig.

By: KY

KY — Sat, 24 Feb 2007 04:19:03 +0000

Looneytune,

The package says HK kailan, from Cold Storage. hehe

By: nora

nora — Fri, 23 Feb 2007 12:22:24 +0000

Hi Ky,
I am one of your ‘peminat’ far away in england.your blog is my FAVOURITE!I really miss our food so lets set a date for makan-makan whenever I got a chance to balik kampung,I am useless with places to eat in KL lah!Take care,pandainya cik abang masak!

By: Looneytune

Looneytune — Fri, 23 Feb 2007 10:42:19 +0000

Gong Hei Fatt Choy to you KY! The veggie looks good, but I think that it is not HK kailan judging from the before and after pictures. What you have there is spinach (Bo Choy). You can see from your picture that it has the pink tip at the root, and after frying it has a slight crunch even though it is soft. No matter, it looks delicious anyway.

By: KY

KY — Fri, 23 Feb 2007 08:09:41 +0000

Macalister,

You are right in a way, I’ve done quite a bit of research on this whole choi tam thing and it seems like we call it brussels sprout here. Oh well, I just hope people know what I mean. hehe