Thinking of an economical tai chau (大炒, made to order Chinese dishes, served with rice) for dinner, we ended up at Ming Heong (明香). This busy little corner is actually just an outdoor stall by the roadside right next to Giant hypermart at Taman Paramount in Petaling Jaya.

excellent kangkong belacan
If you can read in Chinese, ordering will be easy enough. At Ming Heong, they have the menu (only in Chinese) on a big board hanging underneath a bright florescence light. For the three of us, we ordered a bowl of watercress soup (è¥¿æ´‹èœæ±¤), a plate of kangkong belacan (马æ¥é£Žå…‰), sweet and sour pork (咕噜肉), and clay pot tofu (ç ‚ç…²è±†è…).

one menu to rule them all
As the place was still not very busy since it was only around 7pm, we got our food within 10 minutes. The servings were a little smaller than other places, but that fits just nice as there were only three of us for the four dishes.
The dishes were surprisingly good. The sweet and sour pork prepared the traditional way and not with ketchup, hence the brownish color of the sauce instead of the more familiar reddish tone. It was perhaps not as visually appealing, but has a more original taste to it. The clay pot tofu was packed with meat, green bean, sliced carrot, onion, two types of mushroom, egg, shrimp, and of course, some very smooth tofu. The base, sweet with the taste of meat as well as seafood; and the myriad of ingredients complimented the tofu nicely.

tofu, soup, meat, vegetable, we have it all convered
The watercress soup came in one of those steamed soup servings. Prepared in advance and kept in the steamer, it was well cooked and didn’t disappoint. The best dish of the night, though, was the kangkong. A simple dish with the vegetable fried alongside red chili, garlic, dried shrimp, and oil turned out to be done with the perfect taste and texture. It was easily one of the best kangkong belacan dishes I’ve had for a long time. Best of all, it didn’t even need to be overly spicy to be good.

Ming Heong is situated just by Giant at Paramount
The dinner was an economical RM 13.00 per person. Four dishes, a very good value. Ming Heong only opens for dinner, and I would recommend that you go there on a non-rainy night.
GPS: 3.106995, 101.624190
Related Posts:
- KY eats - Restaurant Penang Tropicana (halal) at Subang SS14
- KY eats - Klang Bak Kut Teh at Ming Tien Food Court, PJ
- KY eats - Fried Dumpling (é‹è²¼, 水餃) at Ming Tien, PJ Taman Megah
- KY eats - Roast Duck at Loong Foong, Taman Paramount
- KY eats - Sunrise Roast Duck Rice at Seapark, PJ


By Kelvin on Feb 7, 2007 | Reply
fuyoh so fast
By s!mple cheryl on Feb 7, 2007 | Reply
thanks for checking out my blog. I’ll come back here again to check out other foods that you feature. cheers
By mspretty on Feb 7, 2007 | Reply
“hate and love” (struggling) read ur blog
how to stay slim like this??you alws feature nice and good food!
By KY on Feb 7, 2007 | Reply
being slim is overrated.
By sheryl on Feb 16, 2007 | Reply
woahh…the sweet n sour pork looks mouth watering.. i miss it!