Comments on: KY eats – Szechuan steamboat at Restaurant Hong La Qiao (红辣椒)

By: Red Chilli « Ipoh Mali Talak Sombong!

Red Chilli « Ipoh Mali Talak Sombong! — Thu, 21 Aug 2008 02:47:29 +0000

[...] KYSpeaks [...]

By: kyspeaks.com » KY eats - Sichuan Steamboat at Jin Shan Cheng, Sunway

kyspeaks.com » KY eats - Sichuan Steamboat at Jin Shan Cheng, Sunway — Mon, 04 Aug 2008 10:47:36 +0000

[...] style steamboat in the valley. Last I had this type of steamboat was more than 1.5 years ago at Hong La Qiao and Inner Mongolian Restaurant at Pudu, so when the invitation to Jin Shan Cheng from foodstreet [...]

By: KY

KY — Mon, 07 Apr 2008 15:35:53 +0000

kl_fatguy,
Hahaha double hotdog. You’re hilarious.

By: kl_fatguy

kl_fatguy — Wed, 02 Apr 2008 17:23:36 +0000

Hung La Qiao yeah,which I try before on last time.Good reconmendation.KY you should try their Dried Chilly Chicken,powerful and taste good.When the DCC coming that time,you only see the dried chilly and you need to search for the chicken meat but really worth to eat.

Normally when we eat steamboat at outside,normally there have their Ma Lat soup which make out lips become double hot dog and also numb on our toungue which become tasteless but this rest.served Ma Lat soup not feel that bad,yes is very spicy but still you can taste the food.I think this is the taste I been looking for,hot and spicy but still can taste.

Surely will go there again.

PLEASE TAKE NOTE :

After ate,please prepare to hug your toilet on tomorrow.New Colon cleaning methods,ahahah

By: d_sushi

d_sushi — Wed, 07 Mar 2007 03:05:26 +0000

Good Recommendation . Red Chili is my favourite restaurant in KL. If you guys don’t like spciy, “sour vege soup” will be an alternative ^_^

By: Looneytune

Looneytune — Thu, 01 Feb 2007 16:02:23 +0000

The cucumber dish is a very standard cold dish in China. It’s easy to make too. The secret ingredient to make it “oh so tasty” is a dash of msg.
The soup looks very red and potent. Don’t like 麻辣much as it kills your tastebud and ruins the other food.

By: myhorng

myhorng — Tue, 30 Jan 2007 15:44:38 +0000

Looks not very SiChuan to me.
Btw, who is this Horny Ang Moh? funny name u have there.

By: jehutyz

jehutyz — Tue, 30 Jan 2007 13:30:31 +0000

I think this is the place. 3 chilis. I don’t know the name as i dono mandarin. This place is opened by China people. Their staffs OMG only know mandarin. Is hard to find someone know how to talk cantonese or others language.

The best place for MA LAT. Their MA LAT is spicy like hell. I tasted once then i damn like the herb soup alr. Too spicy.

By: HORNY ANG MOH

HORNY ANG MOH — Tue, 30 Jan 2007 00:40:20 +0000

I will miss reading his entries. Have a nice day.

By: randomkaypohblogreader

randomkaypohblogreader — Mon, 29 Jan 2007 10:56:05 +0000

best food blog in msia