If you have been following this blog, you will suspect that I am mostly a meat person, since this is the first vegetarian food posts, of the 142 done thus far. Truth of the matter is not that I don’t love my vegetables, but rather I have always maintain that we should get our greens served as what they are, not disguised as some fake chicken, fish, or meat… and then I was somehow convinced by this joker to go to Kuan Yin restaurant.
mat salleh loving the char siu
As the name of the restaurant suggests, this place serves Chinese vegetarian food. Not only all the food are prepared with non meat ingredients, neither garlic nor onion are used, this is to satisfy the “rules” of the “religious” vegetarian practiced in this country.
However, if you look at the menu, you will find many titles of meat dishes. All of these dishes are, of course, made from non meat ingredients. Funny isn’t it? How can anyone claim to be a vegetarian but eats dishes that tastes exactly like meat? (my main reason of not visiting vegetarian restaurants)
there is no meat here
For dinner, the four of us ordered a fried vegetable with clear sauce, “mutton” curry, Thai style “chicken”, “Char Siu” with mantou, and a radish soup (free).
To my surprise, the food were actually good. The chicken was a bit “fake”, but tasted decent nonetheless. The mutton curry tasted like very tender mutton, and the curry sauce was great, I had no idea how they can prepare it without using onion and garlic but still maintain the aroma and taste of curry that we are accustomed to.
ahhh, the imitation char siu… slurps
The best dish of the day though, was the Char Siu with mantao. They were in fact, better than most the REAL char siu I have tasted in my life. I will go back there just to have this particular dish.
The bill came to be slightly less than RM 20 per person. Pretty good value considering how much other places charge for similar dishes.
so now you know how to get to seksyen 17
I would not recommend a religious vegetarian to have fake meat and chicken as I think that is principally wrong, but this is an excellent place to bring your Muslim friends to have a taste of Chinese food.
Address:
1084 Jalan 17/29
Seksyen 17, Petaling Jaya
46400 Selangor
GPS: 3.129230, 101.635353
Tel: 03-7957 4528
Related Posts:
- KY eats – Gopala Indian Vegetarian food at Brickfield
- KY eats – Restaurant Penang Tropicana (halal) at Subang SS14
- A Heathy Meal a Day Keeps the Doctor Away
- KY eats – Vegetarian food with Dabido at Jade Garden, BU Centrepoint
- KY eats – Popiah Basah at PJ Seksyen 14
By Dabido (Teflon) on Jan 10, 2007 | Reply
Yay! Vegetarian Cuisine at last! Not that I eat things that even look or taste like meat. I don’t see the point in that either. I know some places that make great Thai omlettes in Sydney though.
By Rene on Jan 10, 2007 | Reply
I dont’t like this post
Not my type of food…. I have lost my appetitite suddenly, Thanks…Good for diet too!
By ShaolinTiger on Jan 11, 2007 | Reply
That Char Siu was seriously teh good.
By Noto on Jan 11, 2007 | Reply
immitation cha siu wif man tao ———> imitation cha siu bao？ some time ago there used to be a vegetarian western food in caunaght(konot, dunno hwo to spell), cheras… wif chicken chop, fish n chips, etc~ but now closed down d~ all these vegetarian food really too expensive i think… n some ppl thinking tat doesnt worth it as it is jsut a bunch of funny shape FLOUR wif colouring n flavour…
By PreciousPea on Jan 11, 2007 | Reply
Am not a fan of vegetarian food too as I had bad experience having a set dinner at Nanking Court which costs us RM600++!!!! But now am so tempted to try the imitation char siu…looks so good. Can order 1/2 fat 1/2 lean ar?
By food lover on Jan 11, 2007 | Reply
hahaha i always go to this place for vegetarian on the 1st & 15th of the month!
damn yummy lor.. next time u try ordering their sweet & sour pork, and also their homemade tau foo!
By KY on Jan 12, 2007 | Reply
Precious Pea,
There’s no FAT at all in those char siu, hehe.
Food lover,
Thanks for the tips
By Card-Table Gypsy on Jan 12, 2007 | Reply
I’m curious why you say religious vegetarians shouldn’t eat fake meat. I’ve always been under the impression that it wasn’t about depriving oneself of the taste of meat, but rather about avoiding the death of another living creature in order to feed oneself. If no animals die to make fake meat, why is it any different from carrots or beans as far as being morally correct? Do they also have to be ascetics in order to be moral?
By Kelvin on Jan 12, 2007 | Reply
Gypsy, very good points raised. The perennial debate on this issue is well described at http://en.wikipedia.org/wiki/Vegetarianism_in_Buddhism
As for me, it is my firm belief that vegetarianism is a choice made by an individual with respect to his/her personal definition of the religion. As this choice does not cause any harm to other members of society, therefore I choose not to judge.
Instead I choose to marvel at the ingenuity of man to bring wondrous creations of vegetarian cuisine to the table
By Soo Jou on Oct 4, 2008 | Reply
If you like to try reasonable (consider cheap) and delicious vegetarian food, please go to Natural Healthy Food Vegetarian Restaurant located at Damansara Uptown (82 Jalan SS 21/39, Damansara Utama, Petaling Jaya
Selangor 47400), opposite Medan Selera. I am “addicted” to the nice food there. They use ozone water purification system to cleanse away the impurities on the vegetables before cooking. Also they don’t use MSG but using natural sea salt, wakame etc. you can also ask for eliminating the fake meat in the food that u order (this is what I always do).You can either try the fried rice, mee sua soup, tomyam beehoon, hor fun (from RM5-RM6) or can order dishes. Must try!!
By KY on Oct 4, 2008 | Reply
Soo Jou,
Thanks for the information.
By Ray Gan on Jan 23, 2009 | Reply
Hey, let’s not get too chim over whether a vegetarian shud take imitation meat or not ok? Bottom line, the food in this vege restaurant is good. You shud enjoy it. Nanking? Well, no good and expensive.