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	<title>Comments on: KY eats &#8211; Koay Chap (粿汁) at Air Itam, Penang</title>
	<atom:link href="http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/feed/" rel="self" type="application/rss+xml" />
	<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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	<item>
		<title>By: ken</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-163390</link>
		<dc:creator>ken</dc:creator>
		<pubDate>Mon, 17 Oct 2011 04:00:17 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-163390</guid>
		<description>for the BEST n original kuey chap :
stall 1 &amp; 3, pasar annex,(opposite air itam wet market)
jalan pasar , air itam, penang.

they served original kuey chap n the first kuey chap stall in penang.
established in 1928.

the one @ wah beng kopitiam doesnt come close.
only famous bcos of publicity n advertisement.</description>
		<content:encoded><![CDATA[<p>for the BEST n original kuey chap :<br />
stall 1 &amp; 3, pasar annex,(opposite air itam wet market)<br />
jalan pasar , air itam, penang.</p>
<p>they served original kuey chap n the first kuey chap stall in penang.<br />
established in 1928.</p>
<p>the one @ wah beng kopitiam doesnt come close.<br />
only famous bcos of publicity n advertisement.</p>
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		<title>By: KY</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127843</link>
		<dc:creator>KY</dc:creator>
		<pubDate>Tue, 15 Dec 2009 06:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127843</guid>
		<description>Joey Chong,
Perhaps one of these days, pretty busy lately though. :)</description>
		<content:encoded><![CDATA[<p>Joey Chong,<br />
Perhaps one of these days, pretty busy lately though. <img src='http://kyspeaks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Joey Chung</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127819</link>
		<dc:creator>Joey Chung</dc:creator>
		<pubDate>Tue, 15 Dec 2009 02:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127819</guid>
		<description>Based on feedback from people i would consider Pg and Kuching true blood, I beg to differ...maybe the presentation looks different to you but the taste, ingredients and what you can specify at my place (from duck to pork innards) are in place; unfortunately, we don&#039;t have pig&#039;s blood :).

I hope you will take up my offer of  a free tasting...and feel free to give me your feedback thereafter.

Cheers,

Joey</description>
		<content:encoded><![CDATA[<p>Based on feedback from people i would consider Pg and Kuching true blood, I beg to differ&#8230;maybe the presentation looks different to you but the taste, ingredients and what you can specify at my place (from duck to pork innards) are in place; unfortunately, we don&#8217;t have pig&#8217;s blood <img src='http://kyspeaks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
<p>I hope you will take up my offer of  a free tasting&#8230;and feel free to give me your feedback thereafter.</p>
<p>Cheers,</p>
<p>Joey</p>
]]></content:encoded>
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	<item>
		<title>By: KY</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127814</link>
		<dc:creator>KY</dc:creator>
		<pubDate>Tue, 15 Dec 2009 01:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127814</guid>
		<description>Joey Chung,
they are obviously very different things.. -_-</description>
		<content:encoded><![CDATA[<p>Joey Chung,<br />
they are obviously very different things.. -_-</p>
]]></content:encoded>
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	<item>
		<title>By: Joey Chung</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127766</link>
		<dc:creator>Joey Chung</dc:creator>
		<pubDate>Mon, 14 Dec 2009 10:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-127766</guid>
		<description>Guys,

Look no further than Teo Chew Yuen in TTDI for what have been feedbacked by my clienteles (incidentally from Pg and Kuching) as great Kueh Chap substitute to what they are used to at &quot;home&quot;.

Do visit my FB page for details 
www.facebook.com/TeoChewPorridge</description>
		<content:encoded><![CDATA[<p>Guys,</p>
<p>Look no further than Teo Chew Yuen in TTDI for what have been feedbacked by my clienteles (incidentally from Pg and Kuching) as great Kueh Chap substitute to what they are used to at &#8220;home&#8221;.</p>
<p>Do visit my FB page for details<br />
<a href="http://www.facebook.com/TeoChewPorridge" rel="nofollow">http://www.facebook.com/TeoChewPorridge</a></p>
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		<title>By: kyspeaks.com &#187; KY eats - Awesome Thai Style Duck Noodle at Krabi</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-79823</link>
		<dc:creator>kyspeaks.com &#187; KY eats - Awesome Thai Style Duck Noodle at Krabi</dc:creator>
		<pubDate>Sun, 13 Jul 2008 16:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-79823</guid>
		<description>[...] noodle (hor fun), bean sprouts and some spring onion on top. The soup is darkish and reminds me of koay chap I had in Penang, only this one was better. Despite drumstick being dark meat, it was really tender [...]</description>
		<content:encoded><![CDATA[<p>[...] noodle (hor fun), bean sprouts and some spring onion on top. The soup is darkish and reminds me of koay chap I had in Penang, only this one was better. Despite drumstick being dark meat, it was really tender [...]</p>
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	<item>
		<title>By: KY</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-78491</link>
		<dc:creator>KY</dc:creator>
		<pubDate>Sun, 29 Jun 2008 16:30:44 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-78491</guid>
		<description>andrine,
My mom actually told me about the one at Kimberly Street&#039;s stall at night but I haven&#039;t got a chance to go yet. :)</description>
		<content:encoded><![CDATA[<p>andrine,<br />
My mom actually told me about the one at Kimberly Street&#8217;s stall at night but I haven&#8217;t got a chance to go yet. <img src='http://kyspeaks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: andrine</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-78466</link>
		<dc:creator>andrine</dc:creator>
		<pubDate>Sun, 29 Jun 2008 12:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-78466</guid>
		<description>wow, never thought of seeing my favorite kuih chap stall being posted online, good to know that u r the fan of Pg kuih chap too...

actually i love another stall selling kuih chap at the junction of Kimberly Street (at night only), i always try my luck there whenever i go back to hometown, this stall is a bit unpredictable in terms of when they are off.....</description>
		<content:encoded><![CDATA[<p>wow, never thought of seeing my favorite kuih chap stall being posted online, good to know that u r the fan of Pg kuih chap too&#8230;</p>
<p>actually i love another stall selling kuih chap at the junction of Kimberly Street (at night only), i always try my luck there whenever i go back to hometown, this stall is a bit unpredictable in terms of when they are off&#8230;..</p>
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	<item>
		<title>By: kianliat</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-52406</link>
		<dc:creator>kianliat</dc:creator>
		<pubDate>Sat, 01 Sep 2007 10:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-52406</guid>
		<description>Therre was another store in BM pasar pagi...that is the best kuih zap i ever try in my life ...should go and try!!</description>
		<content:encoded><![CDATA[<p>Therre was another store in BM pasar pagi&#8230;that is the best kuih zap i ever try in my life &#8230;should go and try!!</p>
]]></content:encoded>
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		<title>By: J o e l</title>
		<link>http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-20369</link>
		<dc:creator>J o e l</dc:creator>
		<pubDate>Mon, 08 Jan 2007 17:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://kyspeaks.com/2006/12/20/ky-eats-koay-chap-%e7%b2%bf%e6%b1%81-at-air-itam-penang/#comment-20369</guid>
		<description>wah first time heard of kueh chap made with duck innards. kuching&#039;s kueh chap is made with pig innards. 

hmm.. always thought kueh chap was kuching&#039;s &#039;thing&#039;, didnt know they had it in penang also. in fact i&#039;m sure kueh chap originated here (kuching).</description>
		<content:encoded><![CDATA[<p>wah first time heard of kueh chap made with duck innards. kuching&#8217;s kueh chap is made with pig innards. </p>
<p>hmm.. always thought kueh chap was kuching&#8217;s &#8216;thing&#8217;, didnt know they had it in penang also. in fact i&#8217;m sure kueh chap originated here (kuching).</p>
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