Monthly Archives / November 2006
November 30, 2006
This is yet another hidden place in the middle of KL introduced by Kelvin. Contrary to the Kampung Atap curry fish head (another place introduced by the same bloke), Yee Sang Fat (易生发) is famous for their steamed fish head.
the gang enjoying good food
This kopitiam is not trivial to locate. Situated opposite the Pudu Methodist Church just next to Jalan Tun Razak and Jalan Yew, the easiest way to get there is via Jalan Pasar. Since there are tables set up both in and outside this tai chau (大炒) place, you won’t miss it if you are on the correct road (Jalan Gajah).
fish head, brinjal, pork ribs, vegetable
We asked for the must-try steamed fish head, brinjal (egg plant) with garlic, pork ribs, soupy lala, fried kangkung, and a tofu dish recommended by the waiter. We pretty much ordered all the dishes that printed on their lighted sign board that also spot the shop’s name. Six dishes for ten person to go with rice.
It didn’t take too long for the dishes to be served. The lala came first, and we devoured it like there’s no tomorrow. Then it was the fish head, steamed with plenty of garlic, ginger, and spring onion. The portion was pretty big too, and more like 1/3 of a fish instead of just the head.
tofu and lala
The vegetable and pork ribs were pretty good, but my favorite of the day must be the brinjal with garlic. The soft and tender brinjal fried with some salt and lots of crispy garlic topped with spring onion. The contrast of the differing textures and the taste were just perfect. On the contrary, the tofu dish was pretty much forgettable.
not the easiest place to get to (NOTE: check comment #9)
This meal came to slightly over RM 120.00 for 10 of us, definitely a great value. Granted we did not order any fancy drinks, but there were fish head, lala, and meat as well. A burger meal with fries and coca-cola will cost you around RM 12 at Burger King. I’m sure we will go there again one of these days.
off JalanYew Pudu
Kuala Lumpur 55100
GPS: 3.132342, 101.717026
November 28, 2006
After helping Suan to come up with her latest post aptly titled “according to ky..”, I figured I should do a quick research and verify whatever crap I told her. This is important as the woman put my words on the INTERNET for everyone to see. Half way through, I had a feeling I’m onto a great discovery.
You see, fertility rate needs to be roughly 2.1 children born/woman to sustain the population. While looking at this list of total fertility list rate by country, I noticed the bottom three countries:
- 224 Singapore 1.06 2006 est.
- 225 Macau 1.02 2006 est.
- 226 Hong Kong 0.95 2006 est.
I reached the conclusion of:
Chinese on small island + $$ + education = extinction!
Lucky I’m not in Penang anymore.
November 27, 2006
Most everyone who works in an office building has a food drawer filled with snacks for the time when stomach makes the untimely growls. Alongside with the awesome Keebler’s Chips Deluxe Cookies, this biscuit with the silly Hello Panda name is one of my favorites.
well herro panda!
This stuff is made of hollow shortbread with stuffings inside, and my favorite is the chocolate stuffing. One of the two types you can find at Isetan supermarket, the other being strawberry. There are altogether 4 types of stuffings but the vanilla and peanut butter (YUM!) can’t be found anywhere. If only I had discovered this before I went to Tokyo. The sweet and soft chocolate gives a very good taste and textural contrast the blunt but crispy shortbread, sort of like the Oreo experience, but a lot tastier and alot less messy.
The biscuits come in an over sized tube ala Pringles style. Convenient to store and doesn’t get soft and and limp from the moisture. Best still, you can keep the tube and use it for the great Keebler’s cookies!
A tube is about RM 15+ and contains 450 gram of wholesome bite size cookies. Not exactly cheap, but this thing is awesome it’s really worth it, not to mention packs a meal’s worth of calorie in a snack session. Best. Meiji is a Japanese confectionery brand, but this particular product is manufactured in Singapore.
November 23, 2006
In this part of the world, we are accustomed to having chili peppers as one of the many ingredients that make up our dishes. In fact, it is one of the most important spices in the local Malay and Indian cuisine, most notably in curry dishes. The Chinese too, have curry mee, laksa, char kueh teow, and many dishes that utilize the properties of chili to give the dishes a kick.
However, do you know your Chili Peppers?
Clockwise: Habanero, Thai Peppers, Bell Peppers, Jalapeño
The three most common types of chili we consume are the Thai Pepper (Chili Padi), Red Pepper (Cayenne), and Bell Pepper. Most people would correctly identify that the Thai Pepper is the hottest of the three, with Red Pepper slightly milder, and Bell Pepper not hot at all. But did you know the hotness of any particular type of pepper is rated?
Enter the Scoville scale. The idea is simple, a score of 100 in Scoville scale would mean that the extract of the pepper has to be diluted 100 times in sugar water before no hotness is detected. However, modern tests (HPLC) is a bit more technologically advanced and the human factor is removed.
Turns out, while the bell pepper has a score of 0, the red pepper is rated between 30,000 – 50,000. The Thai Pepper though, is rated 2-3 times more, at 50,000 – 100,000 on the Scoville scale. The Jalapeño found in many Mexican food is at 2,500 – 8,000, while Tabasco sauce at 2,500 – 5,000.
If you want to get a bigger kick, try the Habanero, rated 100,000 – 300,000 with the Red Savina variety up to 577,000. I once cooked a pack of Maggie noodle with one of those and ended up feeling like my lips, mouth, tongue, throat, and stomach were burning. It didn’t feel too great going to the toilet 2 days later either.
It was an experience, I didn’t believe it was the pepper at first, and did a confirmation experiment a week later, it wasn’t exactly pleasant to confirm my findings.
You can get Habanero peppers from Cold Storage at Bangsar. I’m not sure if they are readily available anywhere else.
Tips: I find that Chili is usually milder when precipitation level is high while hotter during dryer times. This is probably due to the growth rate of plants.
November 22, 2006
As someone who is born and raised in Penang, we often put Penang hawker food on top of the chart. However, when it comes to Roasted Pork or “Siew Yoke” (烧肉), this part of the country definitely gain the upper hand. See, even babe_kl knows how to make it herself.
Note: not to be confused with BBQ Pork or “Char Siew” (叉烧)
there is no branch, this is the only place you can get it
My buddy Terence happened to be in town yesterday and suggested we go to this roasted pork place near the defunct Pudu Jail. Having gotten bored of the food nearby KLCC, I naturally agreed.
The restaurant is situated at the junction of Jalan Nyonya and Lorong Baba, certainly an address that is easy to remember. It is a normal kopitiam set up, but with only the single stall serving roasted pork, bbq pork, and roasted chicken. They only cater for lunch crowd, starting at 12:30pm sharp and usually only lasts for a couple hours.
the siew yoke.. *droolsSsss*
We ordered two portions of roasted pork and a small plate of roasted chicken to go with the rice. Soup is available and self-served.
The meat is chopped in quite big chunks. I carefully took the first piece and put it in my mouth, and in a couple seconds, the crispy skin completely melted. This is sort of like the feeling you get chewing down the most tender piece of filet mignon. It was the best roasted pork I’ve ever had, even though I don’t always like to use the word best describing food. You just simply have to try it to believe.
the kopitiam is just a short walk from Berjaya Times Square
This place is definitely not cheap, one portion (一条) roasted pork is RM 12, and one of this mouth-watering meat will set you back RM 60. Our meal for two totaled slightly over RM 30. However, this stuff is just that good and I will for sure go there again and again.
Off Jalan Pudu,
55100 Kuala Lumpur
GPS: 3.139231, 101.711308
Phone: 03-2145 2512