This is the pork noodle stall that I love to hate, the source of minor traffic jam to the main entrance of the housing area where I stay. The thing is, the noodle is actually pretty good, if you can wait.
over a dozen bowls at a time
A bowl of pork noodle comes with sliced pork, intestine, slices of liver, minced pork, and some vegetables with your choice of noodle (kueh teow, mee, or mee hun). The clear soup is cooked with the pork, and the everything is spiced up with sprinkles of Chinese preserved vegetable, salt, and pepper. Topping everything off (and I always ask for more) is the super unhealthy but ultra tasty fried pork lard.
The end result is instant gastronomical satisfaction, especially if you are a guy that loves pork. The soup is just right, the meat tastes good, it all goes well with some soya sauce and chili padi provided. The intestine though, requires some hardcore chewing, but interestingly one of my friends like it that way.
add some fried pork lard.. *slurps*
At around RM 4.00 per bowl, the pork noodle is slightly more pricey than the usual rate, but within the acceptable range. Expect to wait for more than half an hour during weekends though. The old man cooks over a dozen bowls at each go but takes probably close to 10 minutes per round, never sacrificing quality for speed. The wait isn’t as bad during weekdays non-lunch hours.
you can walk there from the LRT station
The pork noodle stall doesn’t start serving before 9am and usually operates until about 2 something in the afternoon. The restaurant is just a normal kopitiam at the same row of shop houses with the SS3 post office. About 2 minute’s walk from the Taman Bahagia LRT station.
you can walk to this place from the LRT station
Related Posts:
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- KY eats - Char Siew and Hakka Noodle at Famous Seremban Favorites Restaurant, Aman Suria, PJ
- KY eats - Chatterbox at Bangsar Village (DongPo pork - æ±å¡è‚‰)
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By what a lulu on Oct 27, 2006 | Reply
yup, it’s the best!
during the JE, all his fans abandoned him. poor guy was batting flies. lulu didn’t abandon him. that time, he’d make the satu bowl just for you.
nowadays, have to wait so long, makes lulu almost wish that JE would come again. almost-la… don’t want the whole industry to collapse just for the sake of a bowl of very delicious noodle.
By spiller on Oct 27, 2006 | Reply
what’s the last shop same row with the kopitiam? not clear la
By Applegal on Oct 27, 2006 | Reply
I like my pork noodles dry, do they serve kon lao noodles?
By foodcrazee on Oct 27, 2006 | Reply
did u try the bkt at tmn mayang ?
By KY on Oct 28, 2006 | Reply
Applegal,
They don’t serve kon lao..
spiller,
the other end is the post office. hehe
By tekko on Oct 29, 2006 | Reply
This pork noodles is good, tried it months ago. Will blog about it later… maybe will link to your map :p hope you don’t mind.
By mizzvickz on Oct 29, 2006 | Reply
i love pork lard !!!!! lol. esp with hokkien mee.
By LMF on Oct 30, 2006 | Reply
ish. weekdays during lunch hours better go before 12.30
else, gonna wait forever. or worse, sold out
By sasha on Oct 31, 2006 | Reply
AIYO!!!!!!!!!!!!!!! loook so nice! Yummy Yummy! And so near..must go try. KY when u wanna come my shop to makan..then can comment!
By Paul Tan on Nov 5, 2006 | Reply
you should try the pork noodle near Mr Michael Lee’s house, the dude who gave you the koi. its my favouritest ever, never got bored of it even though i ate alot of times, since my college was there.
By Patrick the Pup on Nov 7, 2006 | Reply
It’s good, just that sometimes you have to really wait
He used to say ‘dont wait, it’s gonna take long’…lol
By cOOlfren on Nov 20, 2006 | Reply
What is their operating hours and when is their off day?