It’s no secret that I am a fan of Bak Kut Teh (肉骨茶), in fact, I have devoted a whole subcategory for this uniquely Malaysian dish. In recent years, some of the more imaginative bak kut teh restaurant owners have come up with the concept of dry bak kut teh, in addition to the traditional soup type. So far though, I have only tried one at Lai Choon, Klang. Until last weekend, when we spotted the Restaurant Bak Kut Teh Shun Heng 吧生顺兴(干)肉骨茶 at Aman Suria.

Klang dried Bak Kut Teh at Aman Suria, Shun Heng
nice and clean environment

For two person, we ordered one portion of dry bak kut teh, and another clay pot the normal variety. It was late afternoon and we didn’t have to wait very long for the food to be served.

The two clay pots came steaming with irressistable aroma, with a couple plates of oil rice and some yau char kuai (Chinese Crullers – 油炸鬼). While the normal version of Bak Kut Teh served were pretty good but not overly impressive with its soup (slightly lacking compared to some of the Klang stalls), the dry version was absolutely superb.

Other than dried red chilli and the thick sauce, there were also chunks of okra and some dried cuttle fish in the mix, with different cuts of meat and pork intestine as the main ingredients. The combination may sound odd to you, but you simply have to give this a try. It was great.

Klang dried Bak Kut Teh at Aman Suria, Shun Heng
absolutely delicious bak kut teh… *slurps*

There are quite a number of Bak Kut Teh restaurants in this area, including Wong Siong Wong. However, to my knowledge, only Shun Heng serves the dry Bak Kut Teh. The restaurant is one that is nearest to the big aquarium shop.

Klang dried Bak Kut Teh at map Aman Suria, Shun Heng
Located nearby Aman Suria, at the Sunway Mas Commercial Center

Opening Hours:
weekdays 9am – 3pm, 6pm – 9pm
weekends 7:30am – 2pm, 5:30pm – 9pm

Address:
Restaurant Bak Kut Teh Shun Heng
No. 9-1, Jalan PJU 1/3C
Sunway Mas Commercial Centre
47301 PJ Selangor

GPS: 3.120055, 101.599460
Tel: 012-392 3082

KY eats – Klang (dry) Bak Kut Teh at Aman Suria – Shun Heng
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17 thoughts on “KY eats – Klang (dry) Bak Kut Teh at Aman Suria – Shun Heng

  • October 14, 2006 at 1:41 pm
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    hey, valentina! haha…

    Reply
  • October 14, 2006 at 2:53 pm
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    Somewhere near klang parade behind the Hong leong Bank you can also find one dry bak kut teh which is excellent.

    the other one is in taman sentosa, Klang

    try them if you r there next time,

    cheers !

    Reply
  • October 15, 2006 at 12:45 pm
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    tonixe,

    I had the one at Klang parade before, but not the taman sentosa’s. 🙂

    Reply
  • November 20, 2006 at 1:34 pm
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    Hey there, i think u missed out one very famous BKT in klang, I am from klang.

    Andy Lau’s wife who came back for holiday will surely never miss to visit this shop, plus the shop was actually ‘talk about’ in one of this eating hong kong tv series.

    Go and try out their BKT soup and dry one on the weekdays. on weekeds the place are totally pack!

    Klang Lek Bak Kut Teh
    No. 27 Jln Teluk Pulai, 41100 Klang
    03-33717664

    Reply
  • November 20, 2006 at 2:26 pm
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    SaVeHaVen,

    Thanks, will check that out when I have the chance! 🙂

    Reply
  • March 5, 2007 at 7:26 pm
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    I BEEN TEY N TRY ONCE , D DRY 1 REALLY GOOD, THE SERVICE ALSO VERY FRENDLY. NOW I’M D REGULAR.

    Reply
  • December 18, 2007 at 10:45 am
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    Lolz….Y all KL bah kut teh one….actually KL one all not taste good lar….come klang lar

    Reply
  • December 19, 2007 at 8:59 am
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    Alan,
    though I don’t doubt that Klang has very good bak kut teh, but it’s a bit of a long drive lah… these days the quality of bkt at other regions are very good already too.

    Reply
  • April 23, 2008 at 9:01 pm
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    may i ask some question about your restorants?
    How many branches location over malaysia? because i have a project to do that want to collection information restorants and i also lam the”bak ku teh”‘s fans so i hope can gets some information form you ,if can please reply me thank you,my email address is “sammuet@hotmail.com”

    Reply
  • April 24, 2008 at 9:19 am
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    sam choong,
    Unfortunately I do not own any restaurant. This is just a food blog. 😀

    Reply
  • Pingback:Shun Heng Bah Kut Teh | Food Point of Interest

  • April 24, 2008 at 10:15 pm
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    never mind ,but thank you for your reply

    Reply
  • April 25, 2008 at 12:43 am
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    sam choong,
    You are welcome. 🙂

    Reply
  • Pingback:kyspeaks.com » KY eats - Char Siew and Hakka Noodle at Famous Seremban Favorites Restaurant, Aman Suria, PJ

  • October 30, 2012 at 4:22 pm
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    have u try out tong fong bkt cpark ? they serves dry and wet pot bkt from morning till lunch only..

    Reply
    • October 30, 2012 at 8:49 pm
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      ignatio: oOo never tried before, maybe one of these days!

      Reply

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